15 Asian Crockpot Chicken Recipes

Asian cuisine is famous for its bold flavors, aromatic spices, and perfectly balanced sauces that create unforgettable dishes. From the sweet-savory richness of teriyaki to the fiery kick of Thai curry, every bite is packed with deliciousness. But making these flavorful meals at home doesn’t have to be complicated.

That’s where the crockpot comes in! Slow cooking is perfect for bringing out deep, authentic flavors while keeping chicken tender and juicy.

Whether you’re craving a comforting bowl of soy-braised chicken or a tangy sesame garlic dish, these 15 Asian Crockpot Chicken Recipes will help you enjoy restaurant-quality meals with minimal effort.

Just toss in the ingredients, set the crockpot, and let the magic happen. Get ready to explore a variety of easy, delicious dishes that bring Asian flavors straight to your kitchen!

1. Crockpot Teriyaki Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

I absolutely love this Crockpot Teriyaki Chicken because it’s so easy to make, yet it tastes like a restaurant-quality dish! The chicken turns out tender and juicy, coated in a deliciously sweet and savory teriyaki sauce. It’s perfect served with steamed rice or stir-fried vegetables.

Ingredients:

• 4 chicken breasts
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds and green onions for garnish

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a separate bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4 hours or until the chicken is tender.
5. If you want a thicker sauce, mix cornstarch with a little water and stir it into the sauce. Cook for an additional 30 minutes.
6. Garnish with sesame seeds and green onions before serving.

2. Crockpot Sesame Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

This Crockpot Sesame Chicken recipe is a favorite for anyone who loves the rich, nutty flavor of sesame. The sauce is packed with sweet and savory flavors, and the chicken becomes perfectly tender. It’s an ideal dish for a busy weeknight dinner.

Ingredients:

• 4 chicken breasts or thighs
• ½ cup soy sauce
• ¼ cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon garlic powder
• 1 tablespoon ginger, grated
• 2 tablespoons sesame seeds
• 2 tablespoons cornstarch (optional for thickening)

Instructions:

1. Add the chicken to the crockpot.
2. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic powder, and ginger.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4 hours.
5. For a thicker sauce, dissolve cornstarch in water and add to the crockpot. Stir and cook for another 30 minutes.
6. Before serving, sprinkle sesame seeds on top for added crunch and flavor.

3. Honey Garlic Chicken

Prep Time: 5 minutes | Cook Time: 4 hours | Serve: 4

This Crockpot Honey Garlic Chicken is as simple as it sounds. The sweet honey combined with the savory garlic creates a perfect balance, and the chicken becomes incredibly tender. Serve it over rice or with a side of steamed vegetables for a complete meal.

Ingredients:

• 4 chicken breasts
• ½ cup honey
• ¼ cup soy sauce
• 4 garlic cloves, minced
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine honey, soy sauce, garlic, and rice vinegar.
3. Pour the sauce over the chicken.
4. Cover and cook on low for 4 hours, until the chicken is tender.
5. If you like a thicker sauce, mix cornstarch with water and add it to the crockpot. Cook for an additional 30 minutes.
6. Serve with rice or vegetables and enjoy!

4. Spicy Szechuan Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

This Spicy Szechuan Chicken recipe brings bold, spicy flavors right to your table. The combination of chili paste and soy sauce gives the chicken a flavorful heat that pairs perfectly with steamed rice. This one’s for all the spice lovers out there!

Ingredients:

• 4 chicken breasts or thighs
• 3 tablespoons soy sauce
• 2 tablespoons chili paste
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil

Instructions:

1. Add the chicken to the crockpot.
2. In a bowl, mix soy sauce, chili paste, rice vinegar, garlic, ginger, and sesame oil.
3. Pour the sauce over the chicken and cover.
4. Cook on low for 4 hours.
5. Serve with steamed rice and garnish with green onions or sesame seeds if desired.

5. Thai Red Curry Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

This Crockpot Thai Red Curry Chicken is bursting with flavor from the coconut milk and red curry paste. The chicken soaks up the spices, resulting in a creamy, comforting dish that’s perfect for any occasion.

Ingredients:

• 4 chicken breasts
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 cup bell peppers, chopped

Instructions:

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix coconut milk, red curry paste, soy sauce, fish sauce, garlic, and ginger.
3. Pour the sauce over the chicken and add bell peppers.
4. Cover and cook on low for 4 hours.
5. Serve with rice and enjoy the creamy, spicy goodness.

6. Korean Gochujang Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

If you love bold and spicy flavors, this Korean Gochujang Chicken is the recipe for you. Gochujang, a Korean chili paste, gives the chicken a smoky, spicy kick that’s perfectly balanced with the sweetness of honey.

Ingredients:

• 4 chicken breasts or thighs
• 2 tablespoons gochujang paste
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 tablespoon sesame oil

Instructions:

1. Place the chicken in the crockpot.
2. In a bowl, mix gochujang paste, soy sauce, honey, rice vinegar, garlic, and sesame oil.
3. Pour the sauce over the chicken and cover.
4. Cook on low for 4 hours until the chicken is fully cooked.
5. Serve with rice or vegetables for a complete meal.

7. Chicken Pho (Vietnamese Noodle Soup)

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

Chicken Pho is one of my favorite soups. This Crockpot version is super easy to make and gives you all the authentic flavors of Vietnamese pho, with a rich broth, tender chicken, and aromatic herbs. It’s the perfect comfort food for cold days or whenever you crave something light yet filling.

Ingredients:

• 4 chicken breasts or thighs
• 1 onion, halved
• 2 cloves garlic, smashed
• 1-inch piece ginger, sliced
• 1 cinnamon stick
• 2 star anise
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 6 cups chicken broth
• 8 oz rice noodles
• Fresh cilantro, basil, and lime wedges for garnish

Instructions:

1. Place the chicken in the crockpot.
2. Add the onion, garlic, ginger, cinnamon stick, star anise, fish sauce, and sugar to the pot.
3. Pour in the chicken broth and stir gently.
4. Cover and cook on low for 6 hours.
5. Once done, remove the chicken, shred it, and return it to the pot.
6. Prepare the rice noodles according to the package instructions, and add them to the soup.
7. Serve the pho with fresh cilantro, basil, and lime wedges for garnish.

8. Crockpot Japanese Chicken Udon Soup

Prep Time: 15 minutes | Cook Time: 5 hours | Serve: 4

This Crockpot Japanese Chicken Udon Soup is warm, hearty, and perfect for anyone who loves the comforting flavors of Japanese cuisine. The udon noodles soak up the flavorful broth, while the chicken remains tender and juicy. It’s an easy and satisfying meal for any day of the week.

Ingredients:

• 4 chicken breasts or thighs
• 6 cups chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1-inch piece ginger, grated
• 8 oz udon noodles
• 1 cup mushrooms, sliced
• 2 green onions, sliced (for garnish)

Instructions:

1. Add the chicken breasts to the crockpot.
2. Pour in the chicken broth, soy sauce, miso paste, sesame oil, garlic, and ginger.
3. Cover and cook on low for 5 hours.
4. Shred the chicken and return it to the soup.
5. Add the udon noodles and mushrooms, and cook for an additional 30 minutes.
6. Garnish with sliced green onions and enjoy this hearty soup.

9. Filipino Chicken Adobo

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

Filipino Chicken Adobo is a rich, savory dish made with chicken, soy sauce, vinegar, and garlic. It’s one of the most popular Filipino dishes, and this crockpot version makes it incredibly easy to prepare. The slow cooking method ensures the flavors develop beautifully, and the chicken becomes so tender.

Ingredients:

• 4 chicken thighs or breasts
• ¼ cup soy sauce
• ¼ cup vinegar
• 4 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon peppercorns
• 1 teaspoon brown sugar
• ½ cup water

Instructions:

1. Place the chicken in the crockpot.
2. Add soy sauce, vinegar, garlic, bay leaf, peppercorns, brown sugar, and water.
3. Cover and cook on low for 6 hours, allowing the flavors to blend together.
4. Serve with rice to soak up the delicious sauce.

10. Thai Coconut Lime Chicken

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

If you’re looking for a lighter, tropical-inspired dish, this Thai Coconut Lime Chicken is perfect for you. The coconut milk provides a creamy base, while the lime adds a fresh zing to the dish. It’s a refreshing take on slow-cooked chicken that’s full of flavor and easy to make.

Ingredients:

• 4 chicken breasts
• 1 can (14 oz) coconut milk
• 1 tablespoon fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• Fresh cilantro for garnish

Instructions:

1. Add the chicken breasts to the crockpot.
2. Pour in the coconut milk, fish sauce, lime juice, brown sugar, garlic, and ginger.
3. Cover and cook on low for 4 hours.
4. Once the chicken is cooked, shred it and mix it back into the sauce.
5. Garnish with fresh cilantro before serving.

11. Ginger Chicken & Vegetables

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4

This Ginger Chicken & Vegetables dish is a healthy, light option that’s both nourishing and full of flavor. The ginger adds a nice warmth to the dish, while the vegetables provide a crunchy contrast to the tender chicken. This is a great recipe to make when you want something fresh and easy.

Ingredients:

• 4 chicken breasts or thighs
• 2 cups carrots, sliced
• 1 cup bell peppers, chopped
• 1 onion, chopped
• 2 tablespoons ginger, grated
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon honey

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the carrots, bell peppers, onion, and ginger.
3. Drizzle the soy sauce, sesame oil, and honey over the ingredients.
4. Cover and cook on low for 5 hours until the chicken is cooked through.
5. Serve with rice for a complete meal.

12. Miso Chicken with Shiitake Mushrooms

Prep Time: 10 minutes | Cook Time: 5 hours | Serve: 4

Miso Chicken with Shiitake Mushrooms is a wonderfully savory dish that combines the umami of miso with the earthy flavor of mushrooms. The slow cooker makes it so easy to prepare, and the chicken becomes incredibly tender while soaking up all the rich flavors.

Ingredients:

• 4 chicken breasts or thighs
• 1 cup shiitake mushrooms, sliced
• 3 tablespoons miso paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 cup chicken broth

Instructions:

1. Place the chicken in the crockpot.
2. Add the shiitake mushrooms, miso paste, soy sauce, sesame oil, garlic, and ginger.
3. Pour in the chicken broth and stir everything together.
4. Cover and cook on low for 5 hours.
5. Shred the chicken and serve with rice or noodles.

13. Pineapple Chicken

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Pineapple Chicken is a delightful, sweet, and savory dish that combines tender chicken with the tropical taste of pineapple. This Crockpot recipe is easy to prepare and gives you a deliciously tangy and sweet dish that pairs perfectly with rice. It’s a great option for family meals or gatherings!

Ingredients:

• 4 chicken breasts or thighs
• 1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
• 1 red bell pepper, sliced
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 garlic cloves, minced
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place the chicken breasts in the crockpot.
2. Add the pineapple chunks, red bell pepper, soy sauce, brown sugar, and garlic.
3. Pour the reserved pineapple juice into the pot.
4. Cover and cook on low for 4 hours.
5. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the sauce and cook on high for 15-20 minutes.
6. Serve the pineapple chicken over rice for a complete meal.

14. Crockpot Butter Chicken

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

Crockpot Butter Chicken is an incredibly creamy and flavorful dish inspired by Indian cuisine. The slow-cooked chicken absorbs all the wonderful spices, and the buttery sauce is perfect with naan or rice. It’s a simple, hands-off recipe that’s a hit every time!

Ingredients:

• 4 chicken breasts or thighs
• 1 can (14 oz) crushed tomatoes
• ½ cup heavy cream
• ¼ cup butter
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• Salt and pepper to taste

Instructions:

1. Place the chicken in the crockpot.
2. Add the crushed tomatoes, heavy cream, butter, garam masala, turmeric, cumin, garlic, and ginger.
3. Season with salt and pepper to taste.
4. Cover and cook on low for 6 hours.
5. Shred the chicken and stir it into the creamy sauce.
6. Serve over rice or with naan for a delicious meal.

15. Chinese Orange Chicken

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

Chinese Orange Chicken is a popular dish, and this Crockpot version makes it so easy to enjoy at home. The sweet and tangy orange sauce gives the chicken a delightful flavor that is perfect over rice. This recipe is a great way to satisfy your Chinese food cravings without the takeout!

Ingredients:

• 4 chicken breasts or thighs, cut into bite-sized pieces
• 1 cup orange juice
• ¼ cup soy sauce
• ¼ cup brown sugar
• 1 tablespoon rice vinegar
• 2 garlic cloves, minced
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Place the chicken pieces in the crockpot.
2. In a separate bowl, combine the orange juice, soy sauce, brown sugar, rice vinegar, and garlic. Pour this mixture over the chicken.
3. Cover and cook on low for 4 hours.
4. If you want a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the sauce and cook on high for 15-20 minutes.
5. Serve the orange chicken over rice and enjoy!

Conclusion

With these 15 Asian Crockpot Chicken Recipes, you can enjoy rich, authentic flavors without spending hours in the kitchen.

Whether you’re craving a comforting classic or trying something new, slow cooking makes it easy to bring out deep, delicious tastes in every dish. Let your crockpot do the work while you savor every bite of tender, flavorful chicken infused with Asian spices and sauces.

Cooking at home should be simple, stress-free, and full of joy—so keep experimenting and enjoy the journey. For more easy and flavorful recipes, follow us on Pinterest!