2 Hour Crockpot Recipes

Slow cookers, or crockpots, are one of the best kitchen tools you can have when you’re looking for convenience without sacrificing flavor. A crockpot allows you to set your ingredients in the morning, and by the time you’re ready for dinner, everything is ready to eat! Even with a busy lifestyle, you can prepare delicious meals that will satisfy your family and friends.

This article will share a variety of 2-hour crockpot recipes, ranging from breakfast to dinner, soups, stews, and more. Each recipe is designed to be easy to follow, with clear instructions and simple ingredients.

Whether you’re a novice or an expert in the kitchen, you’ll find these recipes to be a perfect fit for your lifestyle.

Breakfast Recipes

Starting your day with a warm, comforting breakfast is always a great choice. These 2-hour crockpot breakfast recipes are packed with flavors that will make your mornings easy and satisfying.

1. Crockpot Apple Cinnamon Oatmeal

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

I love waking up to the smell of cinnamon and apples filling the kitchen. This crockpot apple cinnamon oatmeal is not only delicious but also healthy! The combination of tender apples and the sweet warmth of cinnamon creates the perfect start to your day. Plus, it’s so simple to make.

Ingredients:

• 1 cup steel-cut oats
• 3 cups water or milk (your choice)
• 2 apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon brown sugar (optional)

Instructions:

1. Add the oats, water (or milk), diced apples, cinnamon, salt, and brown sugar to your crockpot.
2. Stir everything together to combine evenly.
3. Cover the crockpot and cook on high for about 2 hours.
4. Stir the oatmeal halfway through the cooking time to ensure it cooks evenly.
5. Once done, serve warm, and top with extra cinnamon or a drizzle of honey for extra sweetness if desired.

2. Cheesy Hash Brown Casserole

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6-8

This cheesy hash brown casserole is a breakfast favorite in my household. It’s loaded with creamy cheese, crispy hash browns, and a hint of garlic that makes it irresistible. Whether it’s for a family brunch or a weekend gathering, this dish is sure to be a hit!

Ingredients:

• 1 bag (30 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup cream of chicken soup
• 1 small onion, chopped
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the frozen hash browns, cheddar cheese, sour cream, cream of chicken soup, chopped onion, garlic powder, salt, and pepper.
2. Transfer the mixture into the crockpot and spread it evenly.
3. Cover and cook on high for 2 hours until the casserole is hot and the cheese is melted.
4. Stir once during cooking if desired for an even distribution of ingredients.
5. Serve hot and enjoy!

3. Blueberry French Toast Bake

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

This blueberry French toast bake is the ultimate breakfast indulgence. The mix of soft bread, fresh blueberries, and eggy custard makes it a wonderful choice for breakfast or brunch. Plus, it’s incredibly easy to make, perfect for busy mornings.

Ingredients:

• 6 slices of thick bread (such as challah or brioche)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons maple syrup

Instructions:

1. Grease the crockpot with cooking spray. Cut the bread into cubes and place half of the cubes in the bottom of the crockpot.
2. Scatter half of the blueberries over the bread cubes.
3. Repeat the layers with the remaining bread cubes and blueberries.
4. In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and maple syrup.
5. Pour the egg mixture over the bread and blueberries, ensuring everything is coated.
6. Cover and cook on high for 2 hours, or until the custard is set and the edges of the bread are golden brown.
7. Serve with additional maple syrup or powdered sugar.

Soups & Stews

There’s nothing like a warm bowl of soup or stew to fill you up on a chilly day. These recipes are easy to prepare and cook to perfection in the crockpot.

4. Creamy Tomato Basil Soup

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

This creamy tomato basil soup is my go-to comfort food. It’s rich, flavorful, and has a velvety smooth texture that makes every spoonful feel like a hug. The basil adds a fresh pop of flavor, making this soup even more irresistible.

Ingredients:

• 2 cans (14.5 oz) diced tomatoes
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• Salt and pepper, to taste

Instructions:

1. In the crockpot, add the diced tomatoes, heavy cream, chicken broth, onion, garlic, basil, salt, and pepper.
2. Stir the ingredients together and cover the crockpot.
3. Cook on high for 2 hours, then blend the soup with an immersion blender until smooth (or transfer to a regular blender).
4. Taste and adjust seasoning if necessary.
5. Serve hot with crusty bread on the side.

5. Chunky Chicken and Vegetable Stew

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 6

This hearty chicken and vegetable stew is packed with healthy ingredients. Tender chicken, vegetables, and a savory broth make it the perfect dish for a cozy meal. It’s filling, flavorful, and so easy to make.

Ingredients:

• 3 boneless, skinless chicken breasts, cubed
• 2 carrots, sliced
• 3 potatoes, cubed
• 1 cup corn kernels (fresh or frozen)
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions:

1. Add the cubed chicken, sliced carrots, cubed potatoes, corn, chicken broth, thyme, salt, and pepper to the crockpot.
2. Stir the ingredients to combine and cover with the lid.
3. Cook on high for 2 hours until the chicken is cooked through and the vegetables are tender.
4. Taste and adjust the seasoning if needed.
5. Serve hot, garnished with fresh parsley if desired.

6. Spicy Black Bean Chili

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

This spicy black bean chili is perfect for those who love a little heat in their meals. It’s loaded with black beans, tomatoes, and a variety of spices that create a rich and flavorful dish. Serve with a dollop of sour cream to balance the spice!

Ingredients:

• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste

Instructions:

1. Combine the black beans, diced tomatoes, onion, garlic, chili powder, cumin, cayenne pepper, salt, and pepper in the crockpot.
2. Stir everything together to mix well.
3. Cover and cook on high for 2 hours, stirring occasionally.
4. Taste and adjust the seasoning if needed.
5. Serve hot with sour cream or shredded cheese on top.

Main Dishes

These 2-hour crockpot main dishes are perfect for dinner when you’re craving something hearty and satisfying. Each of these recipes is easy to prepare and delivers a full meal with minimal effort. Just set it, forget it, and enjoy the results!

7. Honey Garlic Chicken Thighs

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4

If you love sweet and savory flavors, this honey garlic chicken thighs recipe will be your new favorite! The chicken becomes so tender and juicy, while the honey garlic sauce adds a delightful glaze. It’s one of the simplest yet most delicious meals you can make in a crockpot.

Ingredients:

• 4 bone-in, skinless chicken thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, garlic, olive oil, rosemary, salt, and pepper.
3. Pour the honey garlic mixture over the chicken thighs, making sure they are well coated.
4. Cover the crockpot and cook on high for 2 hours or until the chicken is fully cooked and tender.
5. Serve the chicken thighs with the sauce drizzled over the top. Pair with steamed rice or your favorite side dish.

8. Teriyaki Beef Stir-Fry

Prep Time: 15 minutes | Cook Time: 2 hours | Serve: 4-6

This Teriyaki beef stir-fry is packed with flavor. The tender beef combined with colorful veggies and a savory, slightly sweet teriyaki sauce makes this dish irresistible. Plus, it’s made all in the crockpot, so it’s super convenient!

Ingredients:

• 1 lb flank steak, thinly sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)

Instructions:

1. Add the sliced flank steak, bell peppers, and onion to the crockpot.
2. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
3. Pour the sauce over the beef and vegetables and stir to coat everything evenly.
4. Cover and cook on high for 2 hours until the beef is tender.
5. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
6. Serve the stir-fry over steamed rice and garnish with sesame seeds if desired.

9. Lemon Herb Salmon

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4

This lemon herb salmon recipe is fresh, light, and full of flavor. The salmon becomes incredibly tender, and the lemon and herb seasoning add a refreshing burst of taste. It’s a perfect dish for a quick, healthy, and satisfying meal.

Ingredients:

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 lemon, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions:

1. Place the salmon fillets in the crockpot, skin-side down.
2. Drizzle olive oil over the fillets and sprinkle with salt, pepper, thyme, and rosemary.
3. Place lemon slices on top of the salmon fillets.
4. Cover the crockpot and cook on high for 1.5 to 2 hours until the salmon flakes easily with a fork.
5. Serve the salmon with a side of vegetables or over a bed of quinoa for a light, healthy meal.

Pasta & Rice Dishes

Pasta and rice dishes are classic comfort foods that are easy to make and perfect for any meal. These 2-hour crockpot recipes will help you create a filling dinner with minimal effort.

10. Cheesy Chicken and Rice

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6

Cheesy Chicken and Rice is a one-pot meal that’s simple to make and full of flavor. The chicken is tender, the rice is perfectly cooked, and the cheese adds a creamy, comforting texture that everyone will love.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. Place the chicken breasts in the crockpot and sprinkle with garlic powder, salt, and pepper.
2. Add the rice and chicken broth to the crockpot, ensuring the rice is covered with the liquid.
3. Cover and cook on high for 2 hours until the chicken is cooked through and the rice is tender.
4. Shred the chicken with two forks and stir it into the rice.
5. Stir in the shredded cheddar cheese and sour cream for a creamy, cheesy finish.
6. Serve hot and enjoy!

11. Crockpot Mac and Cheese

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

This crockpot mac and cheese is so creamy and cheesy that it might just be the best mac and cheese you’ve ever had! The crockpot makes it extra easy, and the dish comes out perfect every time.

Ingredients:

• 1 lb elbow macaroni
• 4 cups shredded cheddar cheese
• 1 can (10.5 oz) condensed cream of cheddar soup
• 2 cups milk
• 1/4 cup butter
• Salt and pepper, to taste

Instructions:

1. Cook the macaroni according to package instructions and drain.
2. In the crockpot, combine the cooked macaroni, shredded cheddar cheese, cream of cheddar soup, milk, butter, salt, and pepper.
3. Stir everything together to mix well.
4. Cover and cook on high for 2 hours, stirring halfway through.
5. Serve hot and enjoy the creamy, cheesy goodness!

12. Mushroom Risotto

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4-6

This mushroom risotto is a rich, creamy dish that’s easy to make in the crockpot. The mushrooms add a savory depth of flavor, and the rice becomes perfectly tender and creamy. It’s a comforting dish that’s perfect for a cozy dinner.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1/4 cup white wine (optional)
• 1 small onion, chopped
• Salt and pepper, to taste

Instructions:

1. Add the Arborio rice, vegetable broth, sliced mushrooms, onion, and white wine (if using) to the crockpot.
2. Stir to combine and season with salt and pepper.
3. Cover and cook on high for 2 hours until the rice is tender and the liquid is absorbed.
4. Stir in the Parmesan cheese and heavy cream to make the risotto creamy and rich.
5. Serve hot, garnished with fresh parsley if desired.

Side Dishes & Snacks

Side dishes and snacks are the perfect complement to any meal, and these 2-hour crockpot recipes are incredibly easy to make. Whether you’re serving them with your main dish or enjoying them as snacks, these recipes are a hit every time!

13. Garlic Butter Baby Potatoes

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 4

These garlic butter baby potatoes are a simple yet flavorful side dish. The potatoes become soft and tender, and the garlic butter sauce makes them absolutely irresistible. They’re the perfect side for any meal!

Ingredients:

• 1 lb baby potatoes, halved
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Place the halved baby potatoes in the crockpot.
2. In a bowl, mix together melted butter, garlic, thyme, salt, and pepper.
3. Pour the garlic butter mixture over the potatoes and toss to coat evenly.
4. Cover and cook on high for 2 hours until the potatoes are tender.
5. Garnish with fresh parsley before serving and enjoy!

14. Crockpot Buffalo Chicken Dip

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 6-8

This buffalo chicken dip is a crowd-pleaser that’s creamy, spicy, and full of flavor. It’s perfect for parties, game day, or just a tasty snack. The crockpot makes it super easy to prepare and keep warm.

Ingredients:

• 2 cups cooked, shredded chicken
• 8 oz cream cheese, softened
• 1/2 cup ranch dressing
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup blue cheese crumbles (optional)
• 1 teaspoon garlic powder
• Salt and pepper, to taste

Instructions:

1. In the crockpot, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, garlic powder, salt, and pepper.
2. Stir everything together until well combined.
3. Sprinkle the shredded cheddar cheese over the top and cover.
4. Cook on high for 2 hours, stirring halfway through, until the dip is hot and bubbly.
5. If desired, sprinkle with blue cheese crumbles before serving.
6. Serve with chips, crackers, or veggies for dipping.

15. Crockpot Cornbread

Prep Time: 10 minutes | Cook Time: 2 hours | Serve: 8-10

Crockpot cornbread is an easy and delicious way to make a side dish for any meal. It’s soft, moist, and has a perfect balance of sweetness. Plus, it’s ready in just two hours!

Ingredients:

• 1 box cornbread mix (plus ingredients as per the box, usually 1 egg and 1/3 cup milk)
• 1/4 cup sugar
• 1/2 cup melted butter
• 1/2 cup milk

Instructions:

1. In a bowl, mix the cornbread mix, egg, milk, sugar, and melted butter until smooth.
2. Pour the mixture into the crockpot and smooth out the top.
3. Cover and cook on high for 2 hours, checking for doneness by inserting a toothpick into the center (it should come out clean).
4. Once cooked, let the cornbread sit for 10 minutes before serving.
5. Serve warm and enjoy with a drizzle of honey or butter!

Conclusion

With these 2-hour crockpot recipes, you’ll have a variety of dishes to choose from for every occasion.

Whether you’re craving breakfast, a comforting soup, a main dish, or a side, these recipes are easy to prepare, packed with flavor, and sure to satisfy your hunger! Perfect for busy days when you still want a delicious homemade meal.