Ninja Slushi Mango Margarita Recipe

There’s something about a cold, fruity drink that just makes the day better. This Ninja Slushi Mango Margarita Recipe is my go-to when I want something sweet, smooth, and easy to make.

I use my Ninja Slushi machine to get that perfect slush texture—no blender, no chunks, no stress. The mango flavor is bold and fresh, with just the right mix of lime and a touch of tequila. It’s the kind of drink that feels like a mini getaway in a glass.

You’ll love how simple it is to make, even if you’ve never made a drink like this before. And hey, if you’ve already tried my Ninja Slushi Espresso Gatorade Recipe, then you know how fun this machine can be. Let’s get started with something a little tropical and a whole lot of delicious.

Why You Love This Ninja Slushi Mango Margarita

This Ninja Slushi Mango Margarita is a total winner, and here’s why:

1. So Easy: The Ninja Slushi does all the hard work, making a perfect slushy texture.
2. Yummy Flavors: Sweet mango and tangy lime mix for a tropical vibe.
3. Quick to Make: Ready in about 40 minutes, no blender needed.
4. Fun for Everyone: Great for adults with tequila or as a mocktail without.

I can’t get enough of this drink! It’s like a mini-vacation in a glass. The Ninja Slushi makes it smooth and icy, and the mango flavor pops.

Ninja Slushi Mango Margarita Ingredients

Here’s what you need to make this delicious drink. Each ingredient is key to the flavor and texture:

• Mango Juice (16 oz): Pick a good-quality mango juice or nectar. It gives that sweet, tropical taste. I use canned mango nectar from the grocery store’s international aisle. It’s sweetened just right for this recipe.
• Tequila (6 oz): I go for silver (blanco) tequila. It’s clear, smooth, and doesn’t overpower the mango. A brand like Milagro or Espolòn works great. If you want a mocktail, skip this.
• Lime Juice (4 oz): Freshly squeezed is best! It adds a tart kick to balance the sweetness. You’ll need about 2-3 limes. Avoid bottled lime juice if you can—it’s not as bright.
• Triple Sec (3 oz): This orange liqueur adds a citrusy sweetness. Cointreau or a budget-friendly triple sec both work. It makes the margarita taste authentic.
• Water (12 oz): Plain water helps the Ninja Slushi get the right slushy texture. Use filtered water for the cleanest taste.
• Margarita Salt (for rim): Kosher or margarita salt for rimming the glass. It adds a salty contrast to the sweet drink.
• Lime Wedges (for garnish): A small slice of lime on the glass looks pretty and adds a fresh touch.

Helpful Swaps

If you’re missing something, don’t worry! Here are some easy swaps:

• No Mango Juice? Use mango puree or blend frozen mango chunks with a bit of water.
• No Tequila? For a non-alcoholic version, replace tequila with more mango juice or sparkling water.
• No Triple Sec? Try orange juice or skip it. The drink will still taste good but less citrusy.
• No Fresh Limes? Bottled lime juice works in a pinch, but fresh is better.
• Want it Spicier? Rim the glass with chili powder mixed with salt for a kick.

Kitchen Equipment Needed

To make this Ninja Slushi Mango Margarita, you’ll need:

1. Ninja Slushi Machine: The star of the show! It turns your mix into a perfect slushy.
2. Measuring Cups: For measuring liquids like juice, tequila, and water.
3. Juicer or Squeezer: To get fresh lime juice easily.
4. Pitcher or Bowl: To mix all the ingredients before pouring into the Slushi.
5. Whisk or Spoon: For stirring the ingredients together.
6. Margarita Glasses: Stemless or classic ones hold the drink and look fancy.
7. Small Plate: For the salt to rim the glasses.
8. Knife and Cutting Board: To cut lime wedges for garnish.

How To Make Ninja Slushi Mango Margarita

Making this Ninja Slushi Mango Margarita Recipe is so easy, even if you’re new to cooking or mixing drinks. Follow these steps, and you’ll have a frosty margarita in no time. I’ll walk you through it like I’m right there with you!

Step 1 | Get Your Ingredients Ready

Grab your mango juice, tequila, lime juice, triple sec, and water. Measure them out: 16 oz mango juice, 6 oz tequila, 4 oz lime juice, 3 oz triple sec, and 12 oz water. I like to squeeze the limes first to make sure I have enough juice. It takes about 2-3 limes for 4 oz.

Step 2 | Mix Everything Together

In a big pitcher or bowl, pour all the liquids. Use a whisk or spoon to stir them well. I give it a good mix for about 30 seconds to make sure the flavors blend. Taste it to check if it’s sweet or tart enough. If you want it sweeter, add a tiny bit more mango juice.

Step 3 | Set Up the Ninja Slushi

Make sure your Ninja Slushi is clean and on a flat counter. Slide the condensation catch under the evaporator. Put the auger over the evaporator and twist it until it clicks. Then, slide the vessel over the auger and push the bail handle back to lock it.

Step 4 | Pour the Mix In

Open the cover on top of the Ninja Slushi vessel. Pour your margarita mix through the easy-fill port. Don’t go over the 64 oz max fill line! My mix usually fills it about halfway, which is perfect. Close the cover tight.

Step 5 | Choose the Preset

Plug in the machine and press the power button. Select the “SPIKED SLUSH” preset. This setting is made for drinks with alcohol like our margarita. The machine starts at the default temperature, but I like to set it one bar above for a super slushy texture. The lights will pulse while it’s freezing.

Step 6 | Wait for the Magic

Let the Ninja Slushi work for about 40 minutes. It might take a bit less or more depending on how cold your ingredients were. When it’s done, the machine beeps three times, and the lights stay solid. That means your margarita is perfectly slushy!

Step 7 | Prep Your Glasses

While the machine runs, get your glasses ready. Cut a lime into wedges. Rub a wedge around the rim of each glass to make it wet. Pour some margarita salt onto a small plate. Dip the rim into the salt and twist to coat it. I love the salty crunch it adds!

Step 8 | Dispense the Drink

Place a glass on the drip tray under the handle. Slowly pull the handle to pour the slushy margarita. Stop when the glass is full. If you have extra, you can save it in the machine for up to 12 hours. I usually get about 4-6 servings from this batch.

Step 9 | Garnish and Enjoy

Pop a lime wedge on the rim of each glass for a cute touch. Now, take a sip and enjoy! The mango is sweet, the lime is zesty, and the tequila gives it a fun kick. It’s like summer in a glass!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Mango Margarita even better:

• Chill Ingredients First: Put your mango juice and water in the fridge before mixing. Cold liquids freeze faster.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice. It freezes the liquid perfectly on its own.
• Taste Before Freezing: Sip the mix to adjust sweetness or tartness. Add more lime juice if it’s too sweet.
• Clean the Machine After: Rinse the vessel and auger right away to keep your Slushi in top shape.
• Use Fresh Limes: They make a big difference in flavor compared to bottled juice.

Ninja Slushi Mango Margarita Serving Suggestion

Here’s how to serve this drink to make it extra special:

• Pair with Snacks: Serve with tortilla chips and guacamole or salsa. The salty snacks match the margarita’s flavors.
• Taco Night: It’s perfect with tacos, like chicken or fish. The mango adds a fun twist to Mexican food.
• Outdoor Vibes: Enjoy it on a patio or by the pool for a summery feel.
• Fancy Glasses: Use stemless margarita glasses to make it look classy.

How to Store Ninja Slushi Mango Margarita

If you have leftovers, here’s how to store them:

In the Ninja Slushi: The machine can keep the drink slushy for up to 12 hours. Just leave it in the vessel and dispense later.

In the Freezer: Pour leftovers into an airtight container. Freeze for up to a week. Let it thaw slightly and stir before serving.

In the Fridge: If you don’t want it slushy, store the mix in a pitcher in the fridge for 2-3 days. Shake before pouring.

Ninja Slushi Mango Margarita Recipe FAQs

1. Can I make this without alcohol?

Yes! Skip the tequila and triple sec. Use 22 oz of mango juice and 13 oz of water instead. It’s still super tasty and kid-friendly. The Ninja Slushi will make it just as slushy. Add a splash of orange juice for extra flavor if you want. It’s a great mocktail for everyone to enjoy.

2. What if I don’t have a Ninja Slushi?

You can use a blender with ice, but it won’t be as smooth. Blend the ingredients with 2 cups of ice until slushy. Serve right away, as it melts faster. The Ninja Slushi gives a better texture, so I recommend getting one if you love frozen drinks!

3. Can I use fresh mango instead of juice?

Sure! Blend 2 cups of fresh or frozen mango with 12 oz of water to make a puree. Use that instead of mango juice. It’ll taste fresher but might be thicker, so adjust water if needed. The Ninja Slushi handles it well.

4. How do I make it less sweet?

If it’s too sweet, add more lime juice, about 1 oz extra. You can also use less mango juice and more water. Taste the mix before pouring it into the Slushi. I like to keep it balanced so the mango shines without being sugary.

5. Why is my margarita not slushy enough?

Your ingredients might be too warm, or the alcohol level might be too high. Chill the juice and water first. Stick to 6 oz of tequila, as more can stop it from freezing. Also, check that you’re using the “SPIKED SLUSH” setting.

6. Can I add other fruits?

Absolutely! Blend in ½ cup of frozen strawberries or pineapple with the mango juice for a fun twist. Keep the total liquid under 64 oz. It’s a great way to mix things up, and the Ninja Slushi will make it smooth and frosty.

Did you make this Ninja Slushi Mango Margarita Recipe? Please leave a ⭐ rating and review!