Ninja Slushi Strawberry Margarita Recipe

Ninja Slushi Strawberry Margarita Recipe​

Holding a frosty glass of my Ninja Slushi Strawberry Margarita Recipe on a warm day—it’s like summer in every sip!

This drink is super easy to make with the Ninja Slushi machine, even if you’re new to mixing drinks. You’ll love it because it’s sweet, tangy, and perfect for relaxing or sharing with friends.

Want another fun flavor? Try my Ninja Slushi Mango Margarita Recipe for a tropical twist. This strawberry margarita is your ticket to a refreshing treat, whether you’re by the pool or at home. Let’s make it!

Why You’ll Love This Ninja Slushi Strawberry Margarita Recipe

This recipe is a total winner, and I can’t wait for you to try it! Here’s why it’s so awesome:

  1. Quick and Simple: The Ninja Slushi does all the hard work, so you’re sipping in no time.
  2. Tastes Amazing: Sweet strawberries, tangy lime, and a hint of tequila make every sip perfect.
  3. Fun for Everyone: Great for summer hangouts or relaxing evenings at home.
  4. Customizable: Adjust the sweetness or alcohol to make it just how you like.

I love how this recipe comes together so easily. The Ninja Slushi turns a handful of ingredients into a slushy, refreshing drink that feels like a treat. Plus, it’s a breeze to tweak for kids or non-drinkers by skipping the alcohol.

Ninja Slushi Strawberry Margarita Ingredients

Let’s talk about what you’ll need to make this delicious drink. Each ingredient plays a big role in making your margarita taste amazing.

  • Frozen Strawberries (16 oz): These give the drink its sweet, fruity flavor and help create that icy texture. I use frozen strawberries from the store because they’re easy and ready to go. If you have fresh ones, freeze them first for the best slushy results.
  • Tequila (6 oz): This adds the classic margarita kick. I like silver tequila because it’s smooth and doesn’t overpower the fruit. Use a brand you enjoy sipping on its own for the best taste.
  • Triple Sec (4 oz): This orange-flavored liqueur adds a citrusy sweetness. I use Cointreau, but any triple sec works. It balances the tangy lime and sweet strawberries.
  • Lime Juice (4 oz, fresh): Freshly squeezed lime juice is a must for that zesty, bright flavor. I squeeze about 4-5 limes to get enough. Skip the bottled stuff—it’s not as fresh.
  • Simple Syrup (2 oz): This is just sugar dissolved in water to add a touch of sweetness. I make mine by mixing equal parts sugar and water over low heat until clear. You can use store-bought if you prefer.
  • Water (12 oz): This helps the Ninja Slushi get the perfect slushy texture. I use cold water to keep everything chilled.
  • Margarita Salt (for rim): A salty rim is optional but adds a fun contrast to the sweet drink. I use coarse kosher salt, but any margarita salt works.
  • Lime Wedges (for garnish): These make your drink look pretty and add extra zing. I slice a lime into wedges for each glass.

Helpful Swaps

If you’re missing something, don’t worry! Here are some easy swaps:

  1. No frozen strawberries? Use fresh strawberries and add 1 cup of ice, but blend them first.
  2. No tequila? Try vodka for a milder flavor or skip alcohol for a virgin version.
  3. No triple sec? Use orange juice (about 6 oz) for a less sweet, fruitier taste.
  4. No simple syrup? Swap with honey or agave nectar, but use a bit less (1.5 oz).
  5. Sugar rim instead? Dip the glass in sugar instead of salt for a sweeter vibe.

Kitchen Equipment Needed

You don’t need much to whip up this margarita, but here’s what I use:

  • Ninja Slushi Machine: The star of the show! It turns your mix into a perfect slushy drink.
  • Measuring Cups and Spoons: For getting the ingredient amounts just right.
  • Small Pitcher or Bowl: To mix the liquids before pouring into the Slushi.
  • Spoon or Whisk: For stirring the ingredients together.
  • Margarita Glasses: These make the drink feel festive, but any glass works.
  • Small Plate: For holding the salt to rim your glasses.
  • Knife and Cutting Board: To slice limes for juice and garnish.

How to Make Ninja Slushi Strawberry Margarita

Making this margarita is so easy, and I’ll walk you through every step. Even if you’re new to cooking, you’ve got this!

Step 1 | Prep Your Glasses

Grab your margarita glasses. Run a lime wedge around the rim of each one to make it wet. Pour some margarita salt onto a small plate, then dip the rim into the salt, twisting gently to coat it. Set the glasses aside. This step is optional, but I love the salty kick it adds.

Step 2 | Mix the Ingredients

In a small pitcher or bowl, pour in 6 oz of tequila, 4 oz of triple sec, 4 oz of fresh lime juice, 2 oz of simple syrup, and 12 oz of cold water. Add 16 oz of frozen strawberries. Stir everything with a spoon or whisk until it’s well mixed. The strawberries might not fully blend yet, but that’s okay—the Slushi will handle it.

Step 3 | Set Up the Ninja Slushi

Make sure your Ninja Slushi is on a flat counter and plugged in. Open the top cover of the machine. Pour your margarita mix into the vessel, keeping it between the 8 oz and 64 oz fill lines. I usually aim for about 44 oz total to avoid any errors. Close the cover tightly.

Step 4 | Start the Machine

Press the power button to turn on the Slushi. Select the “Spiked Slush” preset—it’s perfect for drinks with alcohol like this one. The machine will start at its default temperature, but I adjust it to 6 bars for a super slushy texture. The Slushi will take about 40-60 minutes to freeze the mix, depending on how cold your ingredients were.

Step 5 | Check the Progress

The machine’s lights will pulse while it’s freezing. When it’s done, the lights stay solid, and it beeps three times. That’s your cue that the margarita is ready! If it’s not slushy enough, let it run a bit longer or adjust the temperature up one bar.

Step 6 | Dispense the Drink

Place a prepared glass on the drip tray under the handle. Slowly pull the handle down to pour the slushy margarita into the glass. Stop when the glass is about three-quarters full to leave room for garnish. Release the handle to stop the flow. Repeat for all your glasses.

Step 7 | Garnish and Serve

Pop a lime wedge on the rim of each glass or toss a fresh strawberry on top for extra flair. Serve right away while it’s cold and slushy. Sip and enjoy the fruity, frosty goodness!

Recipe Tips for Success

Here are some quick tips to make your margarita even better:

  • Chill Everything: Put your tequila, triple sec, and water in the fridge before starting. Cold ingredients freeze faster.
  • Don’t Overfill: Stick to the fill lines in the Slushi to avoid machine errors.
  • Taste Test: Before pouring into the Slushi, taste the mix. Add more lime or syrup if needed.
  • Clean Right Away: Rinse the Slushi vessel after use to keep it ready for next time.
  • Virgin Version: Skip tequila and triple sec, and add 6 oz more water for a kid-friendly drink.

Ninja Slushi Strawberry Margarita Serving Suggestions

This margarita is perfect for so many occasions! Here’s how I love to serve it:

  1. Taco Night: Pair it with spicy tacos or enchiladas—the cool drink balances the heat.
  2. Summer BBQs: Serve it at backyard cookouts for a refreshing crowd-pleaser.
  3. Girls’ Night In: Make it the star of a cozy movie night with friends.
  4. Poolside Vibes: Sip it by the pool or at a picnic for instant vacation feels.

How to Store Ninja Slushi Strawberry Margarita

If you have leftovers, storing this margarita is easy. Pour any extra slush into an airtight container and pop it in the freezer.

The alcohol keeps it from freezing solid, so it stays slushy. When you’re ready to drink, let it sit at room temperature for 5-10 minutes to soften, then stir or blend it briefly. You can also store the liquid mix (before slushing) in the fridge for up to 2 days.

Just give it a good stir before pouring it into the Slushi again. Don’t leave it in the machine overnight—it’s best to clean the vessel after each use to keep it in top shape.

Ninja Slushi Strawberry Margarita Recipe FAQs

1. Can I make this without alcohol?

Yes! For a non-alcoholic version, skip the tequila and triple sec. Add 6 oz more water and an extra 1 oz of simple syrup to keep it sweet. The Ninja Slushi will still make it nice and slushy. You can also blend in a few more strawberries for a stronger fruit flavor. Kids love this version, and it’s great for anyone who wants a refreshing drink without the booze. Just follow the same steps, and you’re good to go!

2. What if I don’t have a Ninja Slushi?

No Ninja Slushi? No problem! You can use a blender. Blend all the ingredients with 1-2 cups of ice until smooth. It won’t be quite as slushy as the Ninja Slushi, but it’ll still taste great. Serve right away, as it melts faster. If you want it thicker, add more ice a little at a time. A good blender can get you close to that restaurant-style texture.

3. Can I use fresh strawberries instead of frozen?

You can, but frozen strawberries work best for the slushy texture. If using fresh, freeze them first for at least 4 hours. Or, blend fresh strawberries with 1 cup of ice to mimic the frozen effect. Fresh ones might make the drink a bit thinner, so adjust the water (use 10 oz instead of 12 oz) to keep it thick. Either way, you’ll get that yummy strawberry flavor.

4. How do I fix a too-liquid margarita?

If your margarita is too watery, it might have too much alcohol or water. Try running the Slushi for an extra 10 minutes or set the temperature to 7 bars for a colder freeze. Next time, reduce the water by 2 oz or add more frozen strawberries. Make sure your ingredients are cold before starting, too. The Ninja Slushi needs the right balance to get that perfect slush.

5. Can I make this ahead of time?

Yes, you can prep the mix ahead! Combine all the liquid ingredients and strawberries in a pitcher and store it in the fridge for up to 2 days. When you’re ready, stir it well and pour it into the Slushi. You can also freeze the finished slush in an airtight container for up to a week. Thaw it slightly and stir before serving.

6. What other fruits can I use?

You can swap strawberries for other fruits like mango, pineapple, or watermelon. Use the same amount (16 oz) of frozen fruit and blend it first if it’s not already soft. Adjust the simple syrup to taste—mango might need less, while pineapple might need more. The Ninja Slushi handles most fruits well, so get creative! Try my Ninja Slushi Mango Margarita Recipe for inspiration.

Yield: 4

Ninja Slushi Strawberry Margarita Recipe​

Ninja Slushi Strawberry Margarita Recipe

Cool off fast with this Ninja Slushi Strawberry Margarita recipe – frozen in just 1 hour! Fruity, boozy, and refreshing for summer fun.

Prep Time: 10 minutes
Freeze Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 16 oz frozen strawberries
  • 6 oz silver tequila
  • 4 oz triple sec (like Cointreau)
  • 4 oz fresh lime juice (about 4–5 limes)
  • 2 oz simple syrup (homemade or store-bought)
  • 12 oz cold water
  • Margarita salt (for rimming glasses; optional)
  • Lime wedges (for garnish)

Instructions

    Step 1 | Prep Your Glasses

    Grab your margarita glasses. Run a lime wedge around the rim of each one to make it wet. Pour some margarita salt onto a small plate, then dip the rim into the salt, twisting gently to coat it. Set the glasses aside. This step is optional, but I love the salty kick it adds.

    Step 2 | Mix the Ingredients

    In a small pitcher or bowl, pour in 6 oz of tequila, 4 oz of triple sec, 4 oz of fresh lime juice, 2 oz of simple syrup, and 12 oz of cold water. Add 16 oz of frozen strawberries. Stir everything with a spoon or whisk until it’s well mixed. The strawberries might not fully blend yet, but that’s okay—the Slushi will handle it.

    Step 3 | Set Up the Ninja Slushi

    Make sure your Ninja Slushi is on a flat counter and plugged in. Open the top cover of the machine. Pour your margarita mix into the vessel, keeping it between the 8 oz and 64 oz fill lines. I usually aim for about 44 oz total to avoid any errors. Close the cover tightly.

    Step 4 | Start the Machine

    Press the power button to turn on the Slushi. Select the “Spiked Slush” preset—it’s perfect for drinks with alcohol like this one. The machine will start at its default temperature, but I adjust it to 6 bars for a super slushy texture. The Slushi will take about 40-60 minutes to freeze the mix, depending on how cold your ingredients were.

    Step 5 | Check the Progress

    The machine’s lights will pulse while it’s freezing. When it’s done, the lights stay solid, and it beeps three times. That’s your cue that the margarita is ready! If it’s not slushy enough, let it run a bit longer or adjust the temperature up one bar.

    Step 6 | Dispense the Drink

    Place a prepared glass on the drip tray under the handle. Slowly pull the handle down to pour the slushy margarita into the glass. Stop when the glass is about three-quarters full to leave room for garnish. Release the handle to stop the flow. Repeat for all your glasses.

    Step 7 | Garnish and Serve

    Pop a lime wedge on the rim of each glass or toss a fresh strawberry on top for extra flair. Serve right away while it’s cold and slushy. Sip and enjoy the fruity, frosty goodness!

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 285Sodium: 5mgCarbohydrates: 29gFiber: 2gSugar: 24gProtein: 1g

Did you make this Ninja Slushi Strawberry Margarita Recipe? Please leave a ⭐ rating and review!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *