Aroma Rice Cooker Chicken And Rice Recipe​

There’s just something special about a warm bowl of chicken and rice. It’s simple, filling, and feels like home.

That’s why I love making my Aroma Rice Cooker Chicken and Rice Recipe. With just a few ingredients and my trusty Aroma Rice Cooker, I can make a full meal without standing over the stove.

If you’re looking for a no-fuss, one-pot dinner that tastes amazing and is super easy to make, this one’s for you. You don’t need to be an expert in the kitchen—if you can press a few buttons, you can cook this dish!

Want to try something different later? Check out my Aroma Rice Cooker Chili Recipe​ too—another simple meal idea!

Why You Love This Aroma Rice Cooker Chicken and Rice

This recipe is a game-changer for anyone who wants a tasty meal without spending hours in the kitchen. Here’s why you’ll fall in love with it:

1. Super Easy: The Aroma Rice Cooker does most of the work. Just add ingredients, press a button, and wait for a yummy meal.
2. One-Pot Meal: No extra pots or pans to clean. Everything cooks together, saving you time on dishes.
3. Big Flavor: The chicken and rice soak up all the spices and broth, making every bite delicious.
4. Perfect for Beginners: You don’t need to be a chef to make this. The steps are simple, and the rice cooker handles the hard parts.

Aroma Rice Cooker Chicken and Rice Ingredients

Here’s everything you need to make this dish. I’ve included details so you know exactly what to grab from your pantry or store.

• 1 cup long-grain white rice: I use jasmine rice because it’s fluffy and has a slight sweet flavor that pairs well with chicken. Rinse it to remove extra starch for the best texture.
• 1.5 cups chicken broth: This adds a rich, savory taste to the rice. I prefer low-sodium broth so I can control the salt.
• 2 boneless, skinless chicken breasts (about 1 pound): Chicken breasts are lean and cook evenly in the rice cooker. You can also use thighs for a juicier option.
• 1 small onion, diced: Onions add a sweet and savory flavor. I chop them small so they blend into the dish.
• 2 garlic cloves, minced: Garlic gives a warm, aromatic kick. Fresh is best, but pre-minced works in a pinch.
• 1 tablespoon olive oil: This helps sauté the onion and garlic for extra flavor. You can use vegetable oil if that’s what you have.
• 1 teaspoon paprika: Adds a mild, smoky flavor and a pop of color to the dish.
• 1 teaspoon dried oregano: This herb gives a cozy, earthy taste that complements the chicken.
• 1/2 teaspoon salt: Enhances all the flavors. Adjust to your taste if you’re using regular chicken broth.
• 1/4 teaspoon black pepper: Adds a little spice to balance the dish.
• 1 cup frozen mixed vegetables (carrots, peas, corn): These add color, texture, and nutrition. I use frozen for convenience, but fresh works too.
• Fresh parsley (optional, for garnish): A sprinkle of chopped parsley makes the dish look pretty and adds a fresh touch.

Helpful Swaps

If you’re missing something, don’t worry! Here are some swaps that work just as well:

• Rice: Swap white rice for brown rice, but use the BROWN RICE button on your Aroma Rice Cooker and add 1/4 cup more broth.
• Chicken: Use boneless chicken thighs instead of breasts for a richer flavor. They cook at the same time.
• Broth: Vegetable broth or water with a bouillon cube can replace chicken broth.
• Vegetables: Use any veggies you have, like green beans, broccoli, or bell peppers. Fresh or frozen both work.
• Spices: If you don’t have paprika or oregano, try cumin or Italian seasoning for a different but tasty flavor.

Kitchen Equipment Needed

You don’t need much to make this dish, which is one reason I love it! Here’s what you’ll need:

1. Aroma Rice Cooker: The star of the show! I use a model with WHITE RICE and STEAM functions.
2. Measuring cup: Use the one that comes with your rice cooker for rice and a standard one for broth.
3. Knife and cutting board: For chopping onion, garlic, and parsley.
4. Spoon or spatula: To stir ingredients and serve the dish.
5. Small bowl: For mixing spices (optional, but handy).

How to Make Aroma Rice Cooker Chicken and Rice

Making this Aroma Rice Cooker Chicken and Rice Recipe is so simple, even if you’re new to cooking. Follow these steps, and you’ll have a delicious meal in no time. I’ve broken it down to make it easy to follow.

Step 1 | Prep the Ingredients

Start by rinsing 1 cup of white rice under cold water until the water runs clear. This removes extra starch so the rice stays fluffy. Dice the onion, mince the garlic, and cut the chicken breasts into bite-sized pieces. I like small pieces so they cook evenly and mix well with the rice.

Step 2 | Sauté the Aromatics

Plug in your Aroma Rice Cooker and press the POWER button. Add 1 tablespoon of olive oil to the inner pot. Toss in the diced onion and minced garlic. Press the WHITE RICE button to heat the pot, and stir for about 2-3 minutes until the onion is soft and smells amazing. If your rice cooker doesn’t have a sauté option, you can skip this step and just add the onion and garlic raw—they’ll still taste great.

Step 3 | Add Chicken and Spices

Place the chicken pieces in the pot. Sprinkle in 1 teaspoon paprika, 1 teaspoon oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Stir everything to coat the chicken with the spices. I love how the spices make the chicken smell so good already!

Step 4 | Add Rice and Broth

Add the rinsed rice to the pot and pour in 1.5 cups of chicken broth. Stir gently to mix everything. The broth gives the rice so much flavor, and the rice cooker will make sure it’s cooked just right.

Step 5 | Add Vegetables

Toss in 1 cup of frozen mixed vegetables. I spread them evenly over the top so they steam while the rice cooks. No need to stir them in—they’ll blend perfectly as the dish cooks.

Step 6 | Start Cooking

Close the lid securely. Press the WHITE RICE button if you haven’t already. The rice cooker will start cooking, and the light will turn on. You’ll see a countdown on the display for the last 12 minutes of cooking. I love how I can just walk away and let the rice cooker do its magic!

Step 7 | Wait for the Magic

Once the rice is done, the rice cooker will beep and switch to KEEP-WARM mode. Let it sit for 5 minutes to let the flavors settle. I always sneak a peek because the smell is so tempting!

Step 8 | Check and Serve

Open the lid carefully—watch out for steam! Fluff the rice with a fork and check that the chicken is cooked (no pink inside). If it needs more time, close the lid and let it sit in KEEP-WARM mode for another 5 minutes. Sprinkle with fresh parsley if you want it to look extra pretty.

Step 9 | Turn Off and Unplug

When you’re done serving, press the POWER button twice to turn off the rice cooker and unplug it. This keeps it safe and saves energy.

Recipe Tips for Success

Here are some quick tips to make your Aroma Rice Cooker Chicken and Rice Recipe turn out perfect every time:

• Rinse the Rice: Always rinse the rice to avoid a gummy texture.
• Cut Chicken Evenly: Small, uniform pieces cook faster and blend better with the rice.
• Don’t Skip the Broth: It adds so much flavor compared to water.
• Check Liquid Levels: If your rice cooker is larger, you might need a bit more broth (about 1/4 cup extra).
• Let It Rest: After cooking, let the dish sit for 5 minutes to soak up flavors.

Aroma Rice Cooker Chicken and Rice Serving Suggestion

This dish is so versatile, you can serve it in many fun ways! Here are some ideas to make it extra special:

1. With a Side Salad: Pair it with a simple green salad with cucumbers and tomatoes for a fresh crunch.
2. Top with Sauce: Drizzle with soy sauce or hot sauce for extra flavor.
3. Add Bread: Serve with warm dinner rolls or garlic bread to soak up the tasty broth.
4. With Yogurt: A dollop of plain yogurt on the side adds a creamy, tangy touch.

How to Store Aroma Rice Cooker Chicken and Rice

Storing this dish is super easy, and it tastes great as leftovers! Let the chicken and rice cool to room temperature first.

Then, put it in an airtight container and store it in the fridge for up to 3-4 days. I like to divide it into single portions so I can grab one for a quick lunch.

To reheat, microwave it for 1-2 minutes, stirring halfway, or warm it in a pan with a splash of water to keep it moist.

For freezing, place cooled rice and chicken in a freezer-safe container or bag. It stays good for up to 2 months.

Thaw it in the fridge overnight before reheating. I always make extra to freeze—it’s like having a homemade meal ready whenever I need it!

Aroma Rice Cooker Chicken and Rice Recipe FAQs

1. Can I use brown rice instead of white rice?

Yes, you can! Use the BROWN RICE button on your Aroma Rice Cooker. Brown rice takes longer to cook, so add an extra 1/4 cup of broth to keep it moist. The cooking time will be about 45-50 minutes, but the rice cooker handles it all. Check that the chicken is fully cooked before serving. The nutty flavor of brown rice pairs great with the chicken and spices.

2. Can I make this recipe without a rice cooker?

You can, but it’s easier with one! Use a large pot with a tight lid on the stove. Sauté the onion and garlic, then add chicken, rice, broth, and spices. Bring to a boil, then simmer on low for 15-20 minutes until the rice is cooked. Add veggies halfway through. Stir occasionally and check that the chicken is done.

3. Can I use frozen chicken in this recipe?

Yes, but thaw it first for even cooking. Frozen chicken can release extra water, making the rice soggy. Thaw it in the fridge overnight or in cold water for an hour. Cut it into small pieces to match the recipe’s cooking time. This keeps the texture and flavor just right.

4. How do I know if the chicken is cooked?

The chicken should be white inside with no pink. Cut a piece to check, or use a meat thermometer—it should read 165°F. The Aroma Rice Cooker usually cooks the chicken perfectly with the rice, but if it’s not done, let it sit in KEEP-WARM mode for 5-10 more minutes.

5. Can I add more vegetables to this recipe?

Absolutely! You can add veggies like broccoli, bell peppers, or zucchini. Use about 1-1.5 cups total to avoid overcrowding the pot. If using fresh veggies, chop them small so they cook at the same rate as the rice. Frozen veggies are easier since they’re pre-cut and cook quickly.

6. What if my rice cooker is a different brand?

No problem! Most rice cookers work similarly. Use the white rice setting and follow the same steps. If your cooker doesn’t have a sauté option, add the onion and garlic raw. Check your manual for water-to-rice ratios, as some models vary. The dish will still turn out delicious!

Did you make this Aroma Rice Cooker Chicken and Rice Recipe? Please leave a ⭐ rating and review!