15 Easy Crockpot Cabbage Recipes

Cabbage is a versatile and nutritious vegetable that can be used in a wide variety of dishes. When combined with the convenience of a slow cooker, you get a range of mouthwatering recipes that require minimal preparation and deliver amazing flavors.

If you’re looking to try something new or add some healthy meals to your weekly routine, Crockpot cabbage recipes are a fantastic option!

In this post, we will explore some of the most delicious and easy-to-make Crockpot cabbage recipes, such as Crockpot Cabbage and Sausage Stew, Cabbage Rolls, Cabbage and Bacon, and more.

Get ready to discover some flavorful and comforting Crockpot recipes that are perfect for any meal!

1. Crockpot Cabbage and Sausage Stew

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6

This hearty stew combines the rich flavors of cabbage, sausage, and seasonings in a comforting slow-cooked dish. I love how simple this recipe is, yet it tastes amazing! The slow cooker does all the work, leaving you with a warm and filling meal.

Ingredients:

• 1 pound of sausage (your choice of smoked, Italian, or kielbasa)
• 1 medium head of cabbage, chopped
• 4 medium potatoes, diced
• 2 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat. Once browned, slice into bite-sized pieces and place in the Crockpot.
2. Add the chopped cabbage, diced potatoes, sliced carrots, chopped onion, and minced garlic to the Crockpot.
3. Pour in the chicken broth and stir everything together. Season with salt and pepper to taste.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Once cooked, serve hot and enjoy a flavorful, comforting meal!

2. Corned Beef and Cabbage

Prep Time: 10 minutes | Cook Time: 8-10 hours | Serve: 6-8

Corned Beef and Cabbage is a classic dish that brings together tender corned beef with savory cabbage, carrots, and potatoes. It’s perfect for St. Patrick’s Day or any time you want a cozy, delicious meal. This Crockpot version is incredibly easy and leaves you with a meal everyone will love!

Ingredients:

• 3-4 pounds corned beef brisket (with seasoning packet)
• 1 medium head of cabbage, quartered
• 6 medium potatoes, halved
• 4 carrots, peeled and cut into chunks
• 4 cups water

Instructions:

1. Place the corned beef brisket into the Crockpot, fat side up.
2. Add the seasoning packet (if provided) on top of the brisket.
3. Arrange the potatoes, carrots, and cabbage around the meat.
4. Pour the water into the slow cooker.
5. Cover and cook on low for 8-10 hours, or until the corned beef is tender.
6. Once ready, slice the corned beef and serve with the vegetables for a hearty meal.

3. Cabbage Rolls

Prep Time: 20 minutes | Cook Time: 6-8 hours | Serve: 4

Cabbage rolls are a traditional dish, where cabbage leaves are stuffed with a savory meat mixture. This recipe uses the Crockpot to cook them to perfection, making it so much easier than cooking them on the stove!

Ingredients:

• 1 medium head of cabbage
• 1 pound ground beef or pork
• 1 cup cooked rice
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• 1 tablespoon sugar

Instructions:

1. To make the rolls, carefully remove the cabbage leaves and blanch them in boiling water for 2 minutes to soften.
2. In a large bowl, mix the ground meat, cooked rice, chopped onion, minced garlic, salt, and pepper.
3. Place a spoonful of the mixture onto each cabbage leaf and roll it up tightly, folding in the sides as you go.
4. Arrange the cabbage rolls in the Crockpot.
5. In a separate bowl, combine the diced tomatoes, tomato sauce, and sugar, then pour this sauce over the cabbage rolls.
6. Cover and cook on low for 6-8 hours, or until the rolls are tender.
7. Serve with extra sauce on top for a delicious, comforting dish.

4. Crockpot Pork and Cabbage Stew

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6

This savory stew combines tender pork with cabbage, carrots, and potatoes in a flavorful broth. It’s an easy-to-make, filling meal that’s perfect for any day of the week.

Ingredients:

• 2 pounds pork shoulder, cubed
• 1 medium head of cabbage, chopped
• 4 medium potatoes, cubed
• 3 carrots, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Place the cubed pork shoulder into the Crockpot.
2. Add the chopped cabbage, cubed potatoes, and sliced carrots.
3. Pour the chicken broth over the ingredients.
4. Sprinkle in the thyme, salt, and pepper.
5. Stir everything together and cover.
6. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender and the vegetables are cooked through.
7. Serve hot, and enjoy a comforting bowl of stew!

5. Beef and Cabbage Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

Beef and Cabbage Soup is a flavorful, hearty dish that combines tender beef, cabbage, and a rich broth. It’s perfect for those chilly evenings when you need a filling meal. This Crockpot recipe makes it even easier to prepare!

Ingredients:

• 1 pound beef stew meat
• 1 medium head of cabbage, chopped
• 3 medium potatoes, cubed
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Place the beef stew meat into the Crockpot.
2. Add the chopped cabbage, cubed potatoes, sliced carrots, and chopped onion.
3. Pour in the beef broth and season with garlic powder, salt, and pepper.
4. Stir everything together and cover the Crockpot.
5. Cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the vegetables are cooked.
6. Serve hot, and enjoy the savory flavors of this delicious soup!

6. Cabbage and Lentil Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6-8

This Cabbage and Lentil Soup is a healthy, hearty dish that’s full of nutritious ingredients. The lentils provide protein, while the cabbage adds fiber, making it a great meal for those looking for a filling and nourishing soup.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 medium head of cabbage, chopped
• 3 carrots, sliced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. Place the lentils, chopped cabbage, sliced carrots, and chopped onion into the Crockpot.
2. Pour in the vegetable broth and season with cumin, salt, and pepper.
3. Stir everything together, cover, and cook on low for 6-8 hours or high for 3-4 hours.
4. Once cooked, serve hot and enjoy a healthy, comforting bowl of soup!

7. Cabbage and Chickpea Curry

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6

This Cabbage and Chickpea Curry is a wonderful vegetarian dish that is full of rich flavors and packed with nutrients. The combination of cabbage, chickpeas, and spices makes this dish hearty and satisfying. It’s a perfect recipe for anyone craving a meat-free meal!

Ingredients:

• 1 medium head of cabbage, chopped
• 2 cups cooked chickpeas (or 1 can of chickpeas, drained and rinsed)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1 (14 oz) can diced tomatoes
• 1 (14 oz) can coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Place the chopped cabbage, chickpeas, chopped onion, and minced garlic into the Crockpot.
2. Add the cumin, turmeric, coriander, curry powder, and season with salt and pepper.
3. Pour in the diced tomatoes and coconut milk, then stir everything together.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
5. Once cooked, serve the curry hot, garnished with fresh cilantro if desired. Enjoy this delicious, healthy dish!

8. Braised Red Cabbage

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6

Braised Red Cabbage is a colorful, tangy side dish that pairs wonderfully with meats like pork or sausages. It’s an easy recipe that’s full of flavor, and cooking it in the Crockpot ensures that all the ingredients meld together beautifully.

Ingredients:

• 1 medium head of red cabbage, thinly sliced
• 1 onion, chopped
• 1 apple, peeled and sliced
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• Salt and pepper to taste

Instructions:

1. Place the sliced cabbage, chopped onion, and sliced apple into the Crockpot.
2. Add the apple cider vinegar, brown sugar, water, cinnamon, and cloves.
3. Season with salt and pepper to taste and stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
5. Once ready, serve the braised red cabbage as a side dish to your favorite meal!

9. Cabbage and Black Bean Tacos

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 6

These Cabbage and Black Bean Tacos are a fun and easy meal that’s perfect for Taco Tuesday or any night of the week. The cabbage adds a satisfying crunch, while the black beans provide protein, making these tacos both delicious and nutritious.

Ingredients:

• 1 small head of cabbage, shredded
• 2 cups cooked black beans (or 1 can of black beans, drained and rinsed)
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 6-8 small corn or flour tortillas
• Optional toppings: salsa, avocado, cilantro, sour cream

Instructions:

1. In the Crockpot, combine the shredded cabbage, black beans, olive oil, cumin, chili powder, salt, and pepper.
2. Stir everything together and cover.
3. Cook on low for 4-6 hours or high for 2-3 hours, until the cabbage is tender.
4. Once cooked, spoon the cabbage and black bean mixture onto tortillas and top with salsa, avocado, cilantro, or any of your favorite taco toppings.
5. Serve immediately and enjoy your tasty, healthy tacos!

10. Cabbage and Potato Soup

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6

Cabbage and Potato Soup is a hearty, comforting dish that is perfect for colder days. The creamy potatoes and tender cabbage blend together beautifully in this simple yet delicious slow-cooked soup. It’s a great option for a quick and filling meal.

Ingredients:

• 1 medium head of cabbage, chopped
• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for extra creaminess)

Instructions:

1. Place the chopped cabbage, diced potatoes, chopped onion, and minced garlic into the Crockpot.
2. Pour in the broth and season with thyme, salt, and pepper.
3. Stir everything together and cover.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
5. For extra creaminess, stir in the heavy cream just before serving.
6. Serve hot, and enjoy a warm, comforting bowl of soup!

11. Cabbage and Turkey Meatballs

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6

Cabbage and Turkey Meatballs make a healthy, protein-packed meal that is both delicious and satisfying. The turkey meatballs are flavorful and tender, and the cabbage adds a perfect crunch. This Crockpot recipe is easy to make and will quickly become a family favorite.

Ingredients:

• 1 pound ground turkey
• 1 egg
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 medium head of cabbage, chopped
• 2 cups tomato sauce
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the ground turkey, egg, breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper. Mix well and form into meatballs.
2. Place the chopped cabbage into the Crockpot and arrange the meatballs on top.
3. Pour the tomato sauce over the meatballs and cabbage.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the meatballs are fully cooked.
5. Serve hot, and enjoy these tender meatballs with a side of cabbage!

12. Unstuffed Cabbage Casserole

Prep Time: 15 minutes | Cook Time: 6-8 hours | Serve: 6

Unstuffed Cabbage Casserole is a fun twist on the traditional stuffed cabbage rolls. All the flavors are still there, but the cabbage is chopped and cooked with the meat and rice, making this recipe much easier and quicker to prepare.

Ingredients:

• 1 pound ground beef or turkey
• 1 medium head of cabbage, chopped
• 1 cup cooked rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (8 oz) can tomato sauce
• Salt and pepper to taste

Instructions:

1. Brown the ground beef or turkey in a skillet over medium heat. Drain any excess fat and transfer the meat to the Crockpot.
2. Add the chopped cabbage, cooked rice, chopped onion, minced garlic, diced tomatoes, and tomato sauce to the Crockpot.
3. Stir everything together and season with salt and pepper.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender.
5. Serve hot and enjoy a simple, hearty meal!

13. Cabbage and Kielbasa

Prep Time: 10 minutes | Cook Time: 6-8 hours | Serve: 6

Cabbage and Kielbasa is a classic comfort food that’s easy to prepare and packed with flavor. The smoky kielbasa sausage pairs perfectly with the tender cabbage, making this dish a favorite for many. It’s a great one-pot meal that is both filling and satisfying!

Ingredients:

• 1 pound kielbasa, sliced into rounds
• 1 medium head of cabbage, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon ground black pepper
• Salt to taste

Instructions:

1. Place the chopped cabbage, sliced kielbasa, chopped onion, and minced garlic into the Crockpot.
2. Pour in the chicken broth and season with black pepper and salt to taste.
3. Stir everything together and cover the Crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender and the flavors have melded together.
5. Serve hot and enjoy this hearty, comforting meal!

14. Buttered Cabbage

Prep Time: 5 minutes | Cook Time: 4-6 hours | Serve: 4-6

Buttered Cabbage is a simple yet delicious side dish that pairs well with almost any meal. The cabbage becomes tender and flavorful, and the addition of butter gives it a rich, comforting taste. It’s a perfect, easy side dish for any weeknight dinner!

Ingredients:

• 1 medium head of cabbage, chopped
• 2 tablespoons butter
• Salt and pepper to taste
• 1/2 cup water

Instructions:

1. Place the chopped cabbage into the Crockpot.
2. Add the butter, water, salt, and pepper.
3. Stir everything together to coat the cabbage in butter and seasoning.
4. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the cabbage is tender.
5. Serve hot and enjoy this simple yet flavorful dish!

15. Cabbage and Bacon

Prep Time: 10 minutes | Cook Time: 4-6 hours | Serve: 4-6

Cabbage and Bacon is a savory, smoky dish that’s perfect for a side or even a main meal. The crispy bacon adds a delicious flavor that pairs wonderfully with the cabbage. This recipe is simple, but packed with flavor!

Ingredients:

• 1 medium head of cabbage, chopped
• 6 slices bacon, chopped
• 1 onion, chopped
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage and onion into the Crockpot.
2. In a skillet, cook the chopped bacon over medium heat until crispy. Drain excess fat and add the bacon to the Crockpot.
3. Season with smoked paprika, salt, and pepper.
4. Stir everything together and cover the Crockpot.
5. Cook on low for 4-6 hours or high for 2-3 hours, until the cabbage is tender and the flavors are well combined.
6. Serve hot, and enjoy this flavorful dish with a crispy bacon twist!

Conclusion

Cabbage is a versatile and nutritious vegetable that can be transformed into a variety of delicious dishes using your Crockpot. From hearty stews to comforting soups and savory casseroles, these Crockpot cabbage recipes are easy to prepare and full of flavor.

Whether you’re making Cabbage and Sausage Stew or Buttered Cabbage with Bacon, the slow cooking process brings out the best in each ingredient, ensuring a satisfying meal every time. These recipes are not only affordable but also packed with nutrients, making them perfect for any occasion.

So, gather your ingredients, set your Crockpot, and enjoy the rich, comforting taste of cabbage in every bite!