19 Ninja Foodi Possiblecooker Pro Recipes

The Ninja Foodi PossibleCooker Pro completely changed how I cook. I remember the first time I used it—I tossed in a few ingredients, set the cooking mode, and walked away.

A few hours later, I had a rich, flavorful meal with barely any effort. This incredible kitchen appliance handles slow cooking, searing, steaming, and even baking, making it perfect for easy, one-pot meals.

I love Ninja Foodi PossibleCooker Pro recipes because they save time without sacrificing flavor. Slow-simmered stews come out tender, and seared dishes are packed with deep, delicious flavors.

Cleanup is quick and easy, making cooking even more enjoyable. These recipes are great for busy days, lunch, and impressing guests with minimal effort. Cooking has never been this simple and rewarding!

1. Beef Stew with Root Vegetables

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

This hearty beef stew is perfect for a cozy meal! It’s made with tender beef, carrots, potatoes, and parsnips, cooked slow and low to create rich flavors. You’ll love the combination of seasonings that make every bite taste delicious.

Ingredients:

• 1 lb beef stew meat
• 3 carrots, peeled and chopped
• 3 medium potatoes, peeled and cubed
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 4 cups beef broth
• Salt and pepper to taste

Instructions:

1. Set up your Ninja Foodi Possiblecooker Pro: Turn the dial to the “Slow Cook” setting and choose low heat.
2. Prepare the ingredients: Cut your beef stew meat into bite-sized chunks. Peel and chop the carrots, potatoes, and parsnips into bite-sized pieces. Chop the onion and mince the garlic.
3. Add everything to the pot: Place the beef, chopped veggies, and onion in the pot. Add garlic, thyme, rosemary, and season with salt and pepper. Pour in the beef broth until most of the ingredients are covered.
4. Stir well: Stir everything together to evenly mix the seasonings and broth.
5. Set the timer: Set the Ninja Foodi to cook for 6 hours on low heat.
6. Let it cook: Let the stew cook for the full time, allowing the flavors to meld together and the beef to become tender.
7. Serve: Once cooked, stir again, taste, and adjust the seasoning if needed. Spoon the stew into bowls and enjoy!

2. Pulled Pork Sandwiches

Prep Time: 10 minutes | Cook Time: 8 hours | Serve: 6

These pulled pork sandwiches are a crowd-pleaser! Tender, juicy pork smothered in BBQ sauce, served on soft buns—what’s not to love?

Ingredients:

• 2 lbs pork shoulder
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 tbsp paprika
• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp black pepper
• 2 cups BBQ sauce (your favorite kind)
• 6 hamburger buns

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Slow Cook” and set it to low heat.
2. Prepare the pork: Trim any excess fat from the pork shoulder. Chop the onion and mince the garlic.
3. Add to the pot: Place the pork shoulder in the pot. Add the chopped onion, minced garlic, chicken broth, paprika, brown sugar, salt, and black pepper.
4. Cook: Cover the pot and set the Ninja Foodi to cook for 8 hours on low heat.
5. Shred the pork: Once the cooking time is up, remove the pork shoulder from the pot and use two forks to shred it.
6. Add BBQ sauce: Put the shredded pork back into the pot, and mix in the BBQ sauce. Let it simmer for an additional 5-10 minutes.
7. Serve: Serve the pulled pork on hamburger buns with a side of coleslaw or pickles!

3. Vegetarian Chili

Prep Time: 15 minutes | Cook Time: 4 hours | Serve: 4

This vegetarian chili is packed with beans, tomatoes, and spices—everything you need for a filling, flavorful meal!

Ingredients:

• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Slow Cook” and choose low heat.
2. Prepare the vegetables: Chop the onion, bell pepper, and garlic.
3. Add everything to the pot: Add the beans, diced tomatoes, chopped onion, bell pepper, minced garlic, chili powder, cumin, paprika, and vegetable broth into the pot.
4. Stir well: Mix everything together so the seasonings are evenly distributed.
5. Cook: Set the Ninja Foodi to cook for 4 hours on low heat.
6. Taste and adjust seasoning: After cooking, taste the chili and add salt, pepper, or extra spices if needed.
7. Serve: Ladle the chili into bowls and garnish with toppings like shredded cheese or sour cream if desired.

4. Slow-Cooked Chicken Curry

Prep Time: 10 minutes | Cook Time: 6 hours | Serve: 4

This slow-cooked chicken curry is aromatic and comforting, with tender chicken in a creamy coconut curry sauce. A great meal to enjoy with rice or naan.

Ingredients:

• 1 lb chicken thighs, boneless and skinless, cut into pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can coconut milk (13.5 oz)
• 1 can diced tomatoes
• 1 tbsp curry powder
• 1 tsp cumin
• 1 tsp turmeric
• Salt and pepper to taste
• 2 cups vegetable broth

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Slow Cook” and set it to low heat.
2. Prepare the chicken and vegetables: Cut the chicken into bite-sized pieces. Chop the onion and mince the garlic.
3. Add ingredients to the pot: Add the chicken, onion, garlic, coconut milk, diced tomatoes, curry powder, cumin, turmeric, vegetable broth, and salt and pepper to the pot.
4. Stir well: Mix all the ingredients to combine the flavors.
5. Cook: Set the Ninja Foodi to cook for 6 hours on low heat.
6. Shred the chicken: After cooking, the chicken should be tender and easy to shred. Use two forks to shred the chicken into the sauce.
7. Serve: Serve the chicken curry over rice or with naan for a complete meal!

5. Sear-Seared Steak with Garlic Butter

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2

This steak is incredibly juicy and flavorful, thanks to the searing process. Topped with garlic butter, it’s the perfect dinner for steak lovers!

Ingredients:

• 2 rib-eye steaks (about 1 inch thick)
• 2 tbsp olive oil
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 sprig fresh thyme (optional)
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set the temperature to high.
2. Prepare the steaks: Pat the steaks dry with a paper towel. Season both sides generously with salt and pepper.
3. Sear the steaks: Add the olive oil to the pot and let it heat up for about 2-3 minutes. Once hot, place the steaks in the pot and sear each side for about 4-5 minutes, depending on how well-done you like your steak.
4. Make the garlic butter: While the steak is searing, melt butter in a small pan over low heat and add the minced garlic. Stir for 1-2 minutes until fragrant.
5. Finish the steak: After searing both sides of the steaks, pour the garlic butter over them and add the sprig of thyme if using. Let the steak rest for a few minutes before serving.
6. Serve: Serve the steaks with your favorite sides, and enjoy!

6. Sauteed Shrimp Scampi

Prep Time: 10 minutes | Cook Time: 5 minutes | Serve: 2

This Shrimp Scampi recipe is simple and full of flavor. The shrimp are cooked in a buttery garlic sauce with lemon, making it a delightful dish for seafood lovers!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine (or chicken broth)
• 1 tbsp lemon juice
• 2 tbsp butter
• 1/4 cup chopped parsley
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set it to high heat.
2. Sauté garlic: Add olive oil to the pot and sauté the minced garlic for about 1 minute until fragrant.
3. Cook the shrimp: Add the shrimp to the pot and sauté for 2-3 minutes on each side until they turn pink and are fully cooked.
4. Make the sauce: Once the shrimp are cooked, add the white wine, lemon juice, and butter. Stir the mixture and cook for an additional 1-2 minutes to make the sauce.
5. Add parsley and seasoning: Season with salt, pepper, and freshly chopped parsley.
6. Serve: Serve the shrimp scampi over pasta or with crusty bread to soak up the delicious sauce!

7. Vegetable Stir-Fry

Prep Time: 15 minutes | Cook Time: 10 minutes | Serve: 4

This vegetable stir-fry is a healthy and quick dish, full of vibrant veggies. It’s great for a light meal or served alongside rice.

Ingredients:

• 1 cup broccoli florets
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1 tsp ginger, minced
• 1 clove garlic, minced
• 1 tbsp sesame seeds (optional)

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set the temperature to high.
2. Prepare the vegetables: Slice the bell pepper, carrot, and zucchini into thin strips. Cut the broccoli into bite-sized florets.
3. Sauté the vegetables: Add olive oil to the pot and sauté the garlic and ginger for 1-2 minutes. Then add all the vegetables and sauté for about 5-7 minutes, stirring frequently.
4. Add the sauce: Pour in the soy sauce and sesame oil, stirring to coat the vegetables. Cook for another 2-3 minutes.
5. Serve: Top the stir-fry with sesame seeds and serve with rice for a complete meal.

8. Sautéed Mushrooms with Thyme

Prep Time: 5 minutes | Cook Time: 10 minutes | Serve: 4

These sautéed mushrooms are simple yet packed with flavor. With a touch of thyme, garlic, and butter, they make a perfect side dish.

Ingredients:

• 1 lb mushrooms, sliced
• 2 tbsp butter
• 2 cloves garlic, minced
• 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set the temperature to medium-high heat.
2. Sauté the mushrooms: Add butter to the pot and let it melt. Once melted, add the sliced mushrooms and sauté for about 5-7 minutes until they soften and start to brown.
3. Add garlic and thyme: Add the minced garlic and fresh thyme to the pot. Stir well and sauté for an additional 2-3 minutes.
4. Season and serve: Season with salt and pepper to taste. Serve these mushrooms as a side dish or on top of steak or pasta.

9. Braised Short Ribs

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

Braised short ribs are incredibly tender and packed with rich flavors. Slow-cooked in a savory broth, they make for a comforting, melt-in-your-mouth meal.

Ingredients:

• 4 bone-in short ribs
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 2 tbsp tomato paste
• 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set it to high heat.
2. Brown the short ribs: Add olive oil to the pot and brown the short ribs on all sides, about 3-4 minutes per side. Once browned, remove the ribs and set them aside.
3. Sauté the onions and garlic: In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
4. Deglaze the pot: Add red wine to the pot, scraping the bottom to release any brown bits. Stir in the tomato paste and beef broth.
5. Add the short ribs: Return the short ribs to the pot, adding thyme, salt, and pepper. Stir to combine.
6. Braised cooking: Turn the dial to “Braise” and set the temperature to medium-low. Set the time for 6 hours.
7. Serve: After the cooking time is up, remove the ribs from the pot. Serve with the braising liquid over mashed potatoes or rice.

10. Braised Chicken Thighs with Leeks

Prep Time: 10 minutes | Cook Time: 4 hours | Serve: 4

Braised chicken thighs with leeks make for a flavorful and hearty meal. The chicken becomes so tender as it simmers in the rich braising liquid.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 1 leek, cleaned and sliced
• 3 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 tbsp fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set it to high heat.
2. Brown the chicken thighs: Season the chicken thighs with salt and pepper. Heat olive oil in the pot and brown the chicken thighs, skin-side down, for 3-4 minutes on each side. Once browned, remove them and set aside.
3. Sauté the leeks and garlic: In the same pot, add the sliced leeks and garlic. Sauté for 2-3 minutes until softened.
4. Deglaze and add the braising liquid: Pour in the white wine, scraping the bottom of the pot. Stir in the chicken broth and thyme.
5. Braised cooking: Return the chicken thighs to the pot, skin-side up. Turn the dial to “Braise” and set the time to 4 hours.
6. Serve: Once done, remove the chicken thighs from the pot and serve with the leeks and braising liquid.

11. Braised Lamb Shanks with Garlic and Rosemary

Prep Time: 15 minutes | Cook Time: 6 hours | Serve: 4

These lamb shanks are slow-cooked in a flavorful broth, infusing them with rich garlic and rosemary flavors. Perfect for a special dinner!

Ingredients:

• 4 lamb shanks
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary (or 1 tsp dried rosemary)
• 1 cup red wine
• 2 cups beef broth
• 1 tbsp tomato paste
• Salt and pepper to taste

Instructions:

1. Set up the Ninja Foodi Possiblecooker Pro: Turn the dial to “Sear/Saute” and set it to high heat.
2. Brown the lamb shanks: Season the lamb shanks with salt and pepper. Heat the olive oil in the pot, and brown the lamb shanks on all sides, about 3-4 minutes per side.
3. Sauté garlic and rosemary: Add the minced garlic and rosemary to the pot, sautéing for 1-2 minutes until fragrant.
4. Deglaze and add liquid: Pour in the red wine to deglaze the pot, scraping up any brown bits. Stir in the beef broth and tomato paste.
5. Braised cooking: Return the lamb shanks to the pot, ensuring they are mostly covered with the liquid. Set the Ninja Foodi to “Braise” and cook for 6 hours on low.
6. Serve: Once cooked, remove the lamb shanks and serve them with mashed potatoes or couscous, drizzling the braising sauce over them.

12. Sous Vide Salmon with Lemon and Dill

Prep Time: 5 minutes | Cook Time: 45 minutes | Serve: 2

Sous vide salmon comes out perfectly tender and juicy every time. With lemon and dill, this recipe adds freshness and lightness to your meal.

Ingredients:

• 2 salmon fillets
• 2 tbsp olive oil
• 1 lemon, sliced
• 2 sprigs fresh dill
• Salt and pepper to taste

Instructions:

1. Prepare the water bath: Add 12 cups of water to the Ninja Foodi and set the dial to “Sous Vide.” Set the temperature to 130°F and the cook time to 45 minutes.
2. Season the salmon: Season the salmon fillets with salt and pepper. Place a sprig of dill and a slice of lemon on each fillet.
3. Seal the bag: Place the salmon fillets into a resealable plastic bag and remove the air (vacuum-seal the bag if you have a vacuum sealer).
4. Sous vide cooking: Once the water has reached the right temperature, drop the sealed salmon bag into the water. Cook for 45 minutes.
5. Finish and serve: After cooking, remove the salmon from the bag. Serve with a side of vegetables or over a salad.

13. Sous Vide Filet Mignon

Prep Time: 5 minutes | Cook Time: 1 hour | Serve: 2

Sous vide filet mignon is cooked perfectly every time, with a buttery texture and juicy flavor. It’s the best way to enjoy a tender steak.

Ingredients:

• 2 filet mignon steaks (about 1 inch thick)
• 2 tbsp butter
• 2 sprigs fresh thyme
• Salt and pepper to taste

Instructions:

1. Prepare the water bath: Fill the Ninja Foodi with 12 cups of water and set the dial to “Sous Vide.” Set the temperature to 130°F and the time to 1 hour.
2. Season the steaks: Season both sides of the filet mignon steaks with salt and pepper. Add a sprig of thyme and a tablespoon of butter on top of each steak.
3. Seal the steaks: Place the steaks into a resealable plastic bag and vacuum-seal the bag.
4. Sous vide cooking: Once the water has reached the right temperature, add the bagged steaks to the water bath. Cook for 1 hour.
5. Finish and serve: After the cooking time, remove the steaks from the bag. Sear them in a hot pan with some butter for about 1 minute on each side for a nice crust. Serve with your favorite sides!

14. Sous Vide Chicken Breast

Prep Time: 5 minutes | Cook Time: 1 hour | Serve: 2

Sous vide chicken breast results in a juicy, tender, and perfectly cooked meal every time. It’s incredibly easy to make, and with a few simple seasonings, it’s absolutely delicious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 sprigs fresh thyme (optional)

Instructions:

1. Prepare the water bath: Add 12 cups of water to the Ninja Foodi and set the dial to “Sous Vide.” Set the temperature to 140°F and the cook time to 1 hour.
2. Season the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Drizzle olive oil over them and place the sprigs of thyme on top (if using).
3. Seal the chicken: Place the seasoned chicken breasts into a resealable plastic bag and vacuum-seal the bag to remove all the air.
4. Sous vide cooking: Once the water bath has reached the set temperature, drop the sealed chicken bag into the water. Let it cook for 1 hour.
5. Finish and serve: After the chicken is cooked, remove it from the bag. You can either serve it as is, or quickly sear it in a hot pan for 1-2 minutes on each side to add a bit of color. Serve with your favorite sides, like roasted vegetables or a fresh salad.

15. Steamed Dumplings

Prep Time: 20 minutes | Cook Time: 10 minutes | Serve: 4

These steamed dumplings are packed with flavor and make a great appetizer or snack. They’re easy to prepare and cook in a short amount of time with the Ninja Foodi.

Ingredients:

• 1 cup ground pork (or chicken)
• 1/4 cup chopped green onions
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger, grated
• 1 clove garlic, minced
• Dumpling wrappers (store-bought or homemade)

Instructions:

1. Prepare the filling: In a mixing bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, ginger, and garlic. Stir until well combined.
2. Fill the dumplings: Take a dumpling wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water and fold the wrapper over, pressing the edges to seal.
3. Prepare the Ninja Foodi: Add 1 cup of water to the pot. Turn the dial to “Steam” and set the cooking time for 10 minutes.
4. Steam the dumplings: Place the dumplings in the steaming rack or on a heatproof dish inside the pot. Close the lid and let them steam for 10 minutes.
5. Serve: Once the dumplings are fully steamed, remove them from the pot. Serve with soy sauce or your favorite dipping sauce.

16. Steamed Fish with Ginger and Scallions

Prep Time: 10 minutes | Cook Time: 10 minutes | Serve: 2

Steamed fish is a healthy, light, and flavorful dish. With the addition of ginger and scallions, it’s fresh and aromatic, making it a perfect meal for seafood lovers.

Ingredients:

• 2 fish fillets (such as tilapia or cod)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1-inch piece of ginger, sliced
• 2 scallions, sliced
• 1 tbsp fresh cilantro (optional)

Instructions:

1. Prepare the Ninja Foodi: Add 1 cup of water to the pot. Turn the dial to “Steam” and set the cooking time for 10 minutes.
2. Season the fish: Place the fish fillets on a heatproof dish or steaming rack. Drizzle soy sauce and sesame oil over the fish, and sprinkle with minced garlic and ginger slices.
3. Steam the fish: Place the dish or rack into the Ninja Foodi and close the lid. Let it steam for 10 minutes or until the fish is cooked through and flakes easily with a fork.
4. Finish and serve: Once the fish is done, sprinkle with sliced scallions and fresh cilantro (optional). Serve with steamed rice or vegetables.

17. Steamed Vegetables with Lemon Butter

Prep Time: 10 minutes | Cook Time: 8 minutes | Serve: 4

Steamed vegetables are a quick and healthy way to enjoy your favorite produce. The addition of lemon butter adds a rich and tangy flavor that complements the vegetables perfectly.

Ingredients:

• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 2 tbsp butter
• 1 tbsp lemon juice
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Prepare the Ninja Foodi: Add 1 cup of water to the pot. Turn the dial to “Steam” and set the cooking time for 8 minutes.
2. Prepare the vegetables: Arrange the broccoli, carrots, and green beans in the steaming rack or a heatproof dish.
3. Steam the vegetables: Place the dish or rack into the Ninja Foodi and close the lid. Let the vegetables steam for 8 minutes, or until tender.
4. Make the lemon butter: While the vegetables are steaming, melt the butter in a small pan over low heat. Stir in the lemon juice and lemon zest.
5. Serve: Once the vegetables are cooked, drizzle the lemon butter over the steamed vegetables. Season with salt and pepper to taste, and serve as a side dish.

18. Banana Bread

Prep Time: 10 minutes | Cook Time: 45 minutes | Serve: 8

This banana bread is moist, delicious, and easy to make. The Ninja Foodi bakes it perfectly, ensuring a golden, tender loaf every time.

Ingredients:

• 2 ripe bananas, mashed
• 1/3 cup melted butter
• 1 tsp baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour

Instructions:

1. Prepare the Ninja Foodi: Add 1 cup of water to the pot. Place the baking rack inside, and set the dial to “Bake.” Set the temperature to 350°F and the time for 45 minutes.
2. Mix the ingredients: In a bowl, mash the bananas with a fork. Stir in the melted butter, baking soda, salt, sugar, egg, and vanilla extract. Gradually add the flour and mix until combined.
3. Bake the bread: Pour the batter into a greased loaf pan and place it on the baking rack inside the Ninja Foodi. Close the lid and bake for 45 minutes.
4. Check for doneness: After 45 minutes, check the bread by inserting a toothpick. If it comes out clean, the bread is ready. If not, bake for an additional 5-10 minutes.
5. Serve: Once done, remove the bread from the pot and let it cool before slicing. Serve as a snack or with a cup of coffee!

19. Baked Mac and Cheese

Prep Time: 15 minutes | Cook Time: 30 minutes | Serve: 4

This baked mac and cheese recipe is the ultimate comfort food. With creamy cheese sauce, tender pasta, and a crispy top, it’s a crowd-pleaser that will satisfy everyone’s cravings.

Ingredients:

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cups milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions:

1. Prepare the pasta: Cook the elbow macaroni according to the package directions. Drain and set aside.
2. Make the cheese sauce: In a saucepan, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually add the milk while whisking, and bring to a simmer. Stir in garlic powder, onion powder, salt, and pepper. Once the sauce thickens, add the cheddar, mozzarella, and Parmesan cheeses. Stir until the cheese melts and the sauce becomes smooth.
3. Combine pasta and sauce: Add the cooked macaroni to the cheese sauce and stir to coat the pasta.
4. Prepare the Ninja Foodi: Grease a baking dish that fits into the Ninja Foodi. Pour the cheesy pasta into the dish and sprinkle breadcrumbs on top (if using).
5. Bake: Set the Ninja Foodi to “Bake” at 375°F for 20-30 minutes, or until the top is golden and crispy.
6. Serve: Once baked, let it cool for a few minutes before serving. Enjoy your creamy, cheesy mac and cheese!

Conclusion

Cooking with the Ninja Foodi PossibleCooker Pro recipes has made me appreciate how simple and rewarding homemade meals can be. With just a few ingredients and effortless cooking, I can create dishes that are rich in flavor and perfect for any occasion.

This kitchen appliance takes the stress out of meal prep, making cooking feel less like a chore and more like a joy. If you want to spend less time in the kitchen while still making delicious, hearty meals, these recipes are the perfect solution. Embrace the ease of one-pot cooking and let every meal bring comfort and satisfaction!