Ninja Slushi Aperol Spritz Recipe

The Ninja Slushi Aperol Spritz Recipe is a fun and refreshing twist on the classic Italian cocktail. It turns the usual Aperol Spritz into a cool, icy slushy that’s perfect for hot days or anytime you want a tasty frozen drink.

What makes this version special is how it uses the Ninja Slushi machine to create a smooth, icy texture that’s both light and flavorful. The taste is a bright mix of bitter-sweet Aperol, fresh orange juice, bubbly Prosecco, and a splash of sparkling water.

I love this Ninja Slushi version because it’s easy to make at home and feels like a fancy treat without any fuss. If you enjoy this, you might also want to try my Ninja Slushi Mudslide Recipe for another frozen cocktail delight.

Why I Love This Ninja Slushi Aperol Spritz

I’m obsessed with this Ninja Slushi Aperol Spritz Recipe because it’s like sipping a fancy cocktail, but it’s so easy to make at home. The Ninja Slushi turns a regular Aperol Spritz into a frosty, refreshing treat that’s perfect for chilling out. Here’s why it’s my go-to:

1. Cool and Fun: The slushy texture makes it feel like a party in a glass.
2. Simple to Make: No bartender skills needed—just pour and freeze!
3. Perfect for Summer: It’s icy and light, great for hot days.
4. Tastes Amazing: The orange and bitter flavors blend so well when frozen.

Ninja Slushi Aperol Spritz Ingredients

Here’s everything you need to make this delicious drink. I’ve included details about each ingredient so you know exactly what to grab.

• Aperol (8 oz): This is a bright orange Italian liqueur with a bittersweet taste. It’s made with oranges, rhubarb, and herbs, giving it a zesty, slightly bitter flavor. You can find it at most liquor stores near the liqueurs or bitters. It’s the star of the drink, so don’t skip it!
• Prosecco (12 oz): This is an Italian sparkling wine that’s light and bubbly. Look for a “brut” Prosecco, which means it’s not too sweet. It adds fizz and a crisp taste. You can find it in the wine section, and a mid-range bottle ($10–$15) works great.
• Soda Water (4 oz): Also called club soda or sparkling water, this adds extra bubbles to the drink. I like plain soda water, but you can use one with a hint of minerals for more flavor. Grab it in the beverage aisle.
• Orange Juice (2 oz): Freshly squeezed is best for a bright, natural taste, but store-bought works too. It adds a touch of sweetness to balance the bitterness of Aperol. Use navel or cara cara oranges if you’re juicing your own.
• Sugar (1 tablespoon): This helps balance the bitter and tart flavors. Regular granulated sugar dissolves easily in the mix. You can skip it if you like a less sweet drink.
• Orange Slice (for garnish): A thin slice of fresh orange makes the drink look pretty and adds a fresh citrus smell. Any orange will do, but I like navel oranges for their bright color.

Helpful Swaps

If you’re missing something, don’t worry! Here are some easy swaps:

• No Aperol? Try Campari, but use a little less since it’s more bitter.
• No Prosecco? Use any dry sparkling wine, like Champagne or Cava.
• No Soda Water? Sparkling mineral water or even a splash of tonic water works.
• No Orange Juice? Try grapefruit juice for a tangier twist.
• No Sugar? A tiny bit of honey or simple syrup can work, but mix it well.

Kitchen Equipment Needed

You don’t need much to make this slushy cocktail, but here’s what I use:

1. Ninja Slushi Professional Frozen Drink Maker: This is the key to getting that perfect slushy texture. It freezes and blends the drink for you
2. Measuring Cups: For measuring the liquids accurately.
3. Tablespoon: To measure the sugar.
4. Knife and Cutting Board: For slicing the orange garnish.
5. Glasses: Tall glasses or wine glasses work best for serving.
6. Paper Straws (optional): They make sipping fun and look cute!

How to Make Ninja Slushi Aperol Spritz

Making this Ninja Slushi Aperol Spritz Recipe is super easy, even if you’re new to cocktails. Follow these steps, and you’ll have a frosty drink in no time. I’ve broken it down so anyone can do it.

Step 1 | Get Your Ninja Slushi Ready

Plug in your Ninja Slushi and make sure it’s on a flat surface. Slide the condensation catch under the evaporator, and install the auger by sliding it over the evaporator until it clicks. Attach the vessel by sliding it over the auger, then lock it by pushing the bail handle back. Add the drip tray in front of the motor base.

Step 2 | Mix the Ingredients

Open the top cover of the Ninja Slushi vessel. Pour in 8 oz of Aperol, 12 oz of Prosecco, 4 oz of soda water, 2 oz of orange juice, and 1 tablespoon of sugar. Stir gently with a spoon until the sugar dissolves and the bubbles from the Prosecco calm down a bit. Close the cover.

Step 3 | Choose the Preset

Turn on the Ninja Slushi by pressing the power button. Select the “Spiked Slush” preset, which is perfect for drinks with alcohol. The machine will start at the default temperature, but you can adjust it to 8 bars for a thicker slush if you like.

Step 4 | Let It Freeze

The Ninja Slushi will take about 15–30 minutes to turn your mix into a slushy. You’ll see the temperature control LEDs pulse while it’s freezing. When it’s done, the LEDs will stay solid, and the machine will beep three times. It’ll keep running to hold the slushy texture.

Step 5 | Serve the Slushy

Place a tall glass on the drip tray under the handle. Slowly pull the handle to dispense the slushy into the glass. Stop when the glass is full by releasing the handle. Garnish with a fresh orange slice on the rim or floating in the drink.

Step 6 | Enjoy Right Away

Sip your slushy with a straw or spoon for the best experience. It’s super refreshing, so don’t wait too long, or it might start to melt!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Aperol Spritz perfect every time:

• Use Cold Ingredients: Chill your Prosecco and soda water in the fridge first for faster freezing.
• Don’t Add Ice: The Ninja Slushi does all the freezing, so ice will mess up the texture.
• Taste Before Freezing: Sip the mix to check if it’s sweet enough for you. Add a bit more sugar if needed.
• Clean the Machine: Rinse the vessel and auger after each use to keep your drinks tasting fresh.
• Serve Immediately: The slushy is best right after dispensing to enjoy the frosty texture.

Make Ahead Tips

You can prep parts of this Ninja Slushi Aperol Spritz Recipe to save time. I like to mix the Aperol, orange juice, and sugar in a pitcher and store it in the fridge for up to a day.

When you’re ready, just add the Prosecco and soda water to the Ninja Slushi vessel and start the machine. This way–

What Can Serve With Ninja Slushi Aperol Spritz

This slushy cocktail pairs so well with light, summery foods. Here are my favorite things to serve with it:

1. Bruschetta: Toasted bread with tomatoes, basil, and olive oil is fresh and tasty.
2. Cheese Platter: Soft cheeses like brie or mozzarella balance the drink’s bitterness.
3. Grilled Shrimp: The citrusy slushy goes great with seafood.
4. Green Salad: A simple salad with arugula or spinach complements the drink’s zesty flavor.

These snacks make your Ninja Slushi Aperol Spritz feel like a fancy Italian happy hour at home. They’re light, so you can munch without filling up too much.

How to Store Ninja Slushi Aperol Spritz

This slushy is best enjoyed fresh, but if you have leftovers, here’s what to do. Pour any extra slushy into an airtight container and store it in the freezer for up to 2 days.

It might harden, so let it sit at room temperature for 5–10 minutes to soften before serving. Don’t keep it in the Ninja Slushi vessel, as it’s not meant for long-term storage.

If you want to make it ahead, store the mixed ingredients (without Prosecco) in the fridge for a day, then add the bubbly stuff and freeze when you’re ready. Fresh is always best for that frosty vibe!

Ninja Slushi Aperol Spritz Recipe FAQs

1. Can I make this without alcohol?

Yes! You can swap Aperol for a non-alcoholic bitter orange syrup, like the ones used in mocktails. Use sparkling water instead of Prosecco. The Ninja Slushi will still make it frosty and fun. Adjust the sugar to taste since non-alcoholic syrups can be sweeter. You’ll get a similar citrusy, slushy vibe without the booze, perfect for kids or anyone avoiding alcohol.

2. What if I don’t have a Ninja Slushi?

No Ninja Slushi? No problem! Mix the ingredients in a pitcher, pour them into a freezer-safe container, and freeze for 2–3 hours. Stir every 30 minutes to break up the ice. It won’t be as smooth, but you’ll still get a slushy texture. A blender can help smooth it out before serving.

3. Can I use other fruits instead of orange?

Absolutely! Try grapefruit juice for a tangier drink or blood orange juice for a deeper color and flavor. Both work great with Aperol’s bitterness. Stick to 2 oz of juice to keep the balance. Garnish with a matching fruit slice to make it look pretty.

4. How do I make it less bitter?

If Aperol’s bitterness is too strong, reduce it to 6 oz and add an extra 2 oz of Prosecco or orange juice. You can also add a bit more sugar, but don’t overdo it. Taste the mix before freezing to get it just right for you.

5. Can I double the recipe?

Yes, you can double it, but don’t go over the Ninja Slushi’s 64-oz liquid limit. Double all ingredients (16 oz Aperol, 24 oz Prosecco, 8 oz soda water, 4 oz orange juice, 2 tbsp sugar). It might take a bit longer to freeze, but it’s great for serving a crowd.

6. Why is my slushy too liquidy?

If your slushy isn’t thick enough, your ingredients might be too warm. Chill them in the fridge first. You can also set the Ninja Slushi to a higher temperature (like 8 bars) for a thicker texture. Make sure you’re using the “Spiked Slush” preset, as it’s designed for alcohol.

Did you make this Ninja Slushi Aperol Spritz Recipe? Please leave a ⭐ rating and review!