Ninja Slushi Bourbon Recipe​

One hot summer day, I was craving something cold, sweet, and a little boozy. That’s when I discovered the Ninja Slushi Bourbon Recipe—a frozen, slushy drink that’s perfect for cooling down. It’s smooth, refreshing, and has just the right kick from bourbon.

What makes this drink special? The Ninja Slushi machine turns your favorite bourbon mix into a perfect icy treat in minutes. No blender, no ice crushing—just pour, freeze, and enjoy. The taste? Sweet, a little caramel-like from the bourbon, and super refreshing. It’s like a grown-up slushie!

If you love frozen drinks, you’ll also love my Ninja Slushi Daiquiri Recipe—it’s another favorite! But today, let’s focus on this bourbon slush. Trust me, once you try it, you’ll make it all summer long.

Why I Love This Ninja Slushi Bourbon Recipe

I’m hooked on this Ninja Slushi Bourbon Recipe for so many reasons. It’s my go-to when I want something cool and tasty without spending hours in the kitchen. Here’s why it’s a winner:

1. Super Easy: Just pour, press a button, and boom—slushy goodness in under an hour.
2. Perfect for Chilling: It’s great for hot days or when friends come over.
3. Customizable: I can tweak the sweetness or bourbon to match my mood.
4. Fun Vibes: It feels like a cocktail from a fancy bar, but I made it myself!

This recipe is all about keeping things simple and fun. Whether I’m relaxing after work or hosting a barbecue, it’s a crowd-pleaser that doesn’t stress me out. The Ninja Slushi machine does all the hard work, and I get to enjoy the cheers from my friends when they take a sip.

Ninja Slushi Bourbon Recipe Ingredients

Let’s talk about what goes into this Ninja Slushi Bourbon Recipe. Each ingredient plays a big role in making this drink smooth, sweet, and just right. Here’s the breakdown:

• Bourbon (12 oz): This is the star! Bourbon gives a warm, caramel-like flavor with a little kick. I use a mid-range bourbon like Jim Beam or Maker’s Mark because they’re smooth and not too pricey. Pick one you’d sip on its own for the best taste.
• Lemonade (34 oz): Lemonade adds a bright, tangy sweetness that balances the bourbon. I go for store-bought, like Simply Lemonade, because it’s easy and consistent. If you want, fresh-squeezed works too, but it’s more work.
• Simple Syrup (6 oz): This is just sugar dissolved in water. It sweetens the drink and helps the slushy texture form. You can buy it or make it by mixing equal parts sugar and hot water, then cooling it.
• Water (12 oz): Water keeps the drink from being too thick or strong. I use filtered water to avoid any weird tap water tastes. It also helps the Ninja Slushi freeze everything just right.

Helpful Swaps

If you’re missing something or want to mix things up, here are some swaps that work great for the Ninja Slushi Bourbon Recipe:

• No Bourbon? Try whiskey or even rum for a different vibe. Just keep the amount the same.
• Out of Lemonade? Use a mix of lemon juice, water, and a bit more simple syrup. About 4 oz lemon juice and 30 oz water works.
• No Simple Syrup? Honey or agave nectar can step in. Use a little less since they’re sweeter—try 4 oz instead of 6.
• Low-Sugar Option? Swap simple syrup for a sugar-free sweetener like monk fruit syrup, but add a tablespoon per cup of liquid to help it slush.

These swaps let you tweak the recipe to fit what you have or what you like, without losing that slushy magic.

Kitchen Equipment Needed

You don’t need a ton of stuff to make this Ninja Slushi Bourbon Recipe. Here’s what I use:

1. Ninja Slushi Professional Frozen Drink Maker: The hero of this recipe! It turns your liquid into a perfect slushy in 15–60 minutes.
2. Measuring Cups: For getting the bourbon, lemonade, simple syrup, and water just right.
3. Large Pitcher or Bowl: To mix everything before pouring it into the Ninja Slushi.
4. Spoon or Whisk: For stirring the ingredients together.
5. Glasses: I like tall glasses or mason jars to serve the slushy. They look cool and hold plenty.
6. Drip Tray Cup: Any cup works to catch the slushy when you dispense it from the machine.

How to Make Ninja Slushi Bourbon Recipe

Making this Ninja Slushi Bourbon Recipe is so easy, even if you’ve never used a Ninja Slushi before. I’ll walk you through each step like I’m right there with you. Let’s do this!

Step 1 | Get Your Ninja Slushi Ready

First, make sure your machine is clean and on a flat counter. Slide the condensation catch under the evaporator—it’s those little grooves at the bottom. Pop the auger onto the evaporator and twist it until it clicks. Slide the vessel over the auger, then lock it by pushing the bail handle back. Add the drip tray in front until it clicks. Plug it in, and you’re good to go!

Step 2 | Mix the Ingredients

Grab a big pitcher or bowl. Pour in 12 oz of bourbon, 34 oz of lemonade, 6 oz of simple syrup, and 12 oz of water. Stir it all together with a spoon or whisk until it’s mixed well. This makes about 64 oz, which is perfect for the Ninja Slushi’s max capacity.

Step 3 | Pour into the Ninja Slushi

Open the top cover of the vessel. Pour your mix through the easy-fill port. Don’t go over the 64-oz max line! Close the cover tight.

Step 4 | Choose the Setting

Hit the power button to turn on the machine. Press the “Spiked Slush” preset. It’s made for boozy drinks like this. The default temperature is great, but if you want it thicker, bump it up one or two bars.

Step 5 | Let It Slush

The machine will start spinning and cooling. It takes 15–60 minutes, depending on how cold your mix was. The lights will pulse while it’s working. When it’s ready, the lights stay solid, and it beeps three times. Your slushy is perfect now!

Step 6 | Serve It Up

Place a glass on the drip tray under the handle. Pull the handle slowly to pour the slushy. Release it to stop. Fill your glasses and sip right away for the best texture.

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Bourbon Recipe turn out amazing every time:

• Measure Carefully: Too much bourbon can stop it from slushing. Stick to 12 oz max.
• Sugar Is Key: The simple syrup helps it freeze right. Don’t skip it unless you use a swap.
• Pre-Chill for Speed: Cold ingredients slush faster, so pop them in the fridge if you can.
• Clean After Use: Run the rinse cycle on the Ninja Slushi to keep it ready for next time.
• Taste Test: Sip a bit of the mix before slushing. Adjust sweetness if you like it less sugary.

These little tricks make the process smooth and keep your slushy tasting great.

Make Ahead Tips

Want to prep your Ninja Slushi Bourbon Recipe ahead of time? I’ve got you covered. Mix the bourbon, lemonade, simple syrup, and water in a pitcher the day before.

Store it in the fridge to keep it cold. This saves time and makes the slushing process faster since the mix is already chilled. Don’t pour it into the Ninja Slushi until you’re ready to serve, as it needs to stay liquid.

If you’re hosting, make a double batch and keep the extra in the fridge. You can top off the machine as needed. This way, you’re not stuck mixing drinks when guests are over, and you can enjoy the fun!

What Can Serve With Ninja Slushi Bourbon Recipe

This Ninja Slushi Bourbon Recipe pairs so well with all kinds of snacks and dishes. Here’s what I love to serve with it:

1. Grilled Burgers: The smoky, juicy flavors match the bourbon’s warmth.
2. Chips and Dip: A creamy queso or guacamole cuts through the sweetness.
3. Fruit Skewers: Fresh pineapple or berries add a bright, light bite.
4. BBQ Wings: Spicy wings and the cool slushy are a perfect combo.

I like serving this slushy at summer cookouts or casual get-togethers. The drink’s refreshing vibe goes great with hearty, flavorful foods like burgers or wings. For lighter options, fruit or chips keep things fun and easy. It’s all about creating a laid-back, tasty spread that everyone enjoys.

How to Store Ninja Slushi Bourbon Recipe

Storing your Ninja Slushi Bourbon Recipe is simple, but you need to do it right. Don’t leave the slushy in the Ninja Slushi after it’s done—it’ll melt if the machine stops.

Pour any leftover mix (before slushing) into a sealed pitcher or bottle and keep it in the fridge. It stays good for 2–3 days. When you’re ready, just pour it back into the Ninja Slushi and run the “Spiked Slush” setting again.

Don’t freeze the mix, as it can mess up the texture. If you’ve already slushed it, drink it fresh for the best taste, as it won’t stay slushy in the fridge.

Ninja Slushi Bourbon Recipe FAQs

Here are some common questions about the Ninja Slushi Bourbon Recipe, answered in detail to help you out:

1. Can I use a different alcohol instead of bourbon?

Yes, you can! Whiskey or rum works well, but keep it at 12 oz to avoid messing up the slush. Bourbon’s caramel flavor is perfect, but a smooth whiskey like Jack Daniel’s or a light rum gives a fun twist. Just make sure the alcohol is under 14% ABV, or the machine might not freeze it right. Taste the mix first to check the balance.

2. Why isn’t my slushy freezing?

If it’s not slushing, you might have too much alcohol or not enough sugar. Stick to 12 oz of bourbon and 6 oz of simple syrup. Also, check that you’re using the “Spiked Slush” setting. Pre-chilling the mix helps too. If it still doesn’t work, add 4 oz of water and try again.

3. Can I use fresh lemonade?

Absolutely! Fresh lemonade tastes amazing, but it’s more work. Mix 4 oz fresh lemon juice, 30 oz water, and 6 oz simple syrup to match store-bought. Make sure it’s well-mixed before pouring into the Ninja Slushi. Store-bought is easier, but fresh adds a zesty kick.

4. Can I add fruit to the mix?

Don’t add solid fruit to the Ninja Slushi—it’s not made for that. If you want fruit flavor, blend fruit into a juice first, then strain it and add it to the mix. For example, blend peaches and strain to replace some lemonade for a peach-bourbon slush.

5. How do I clean the Ninja Slushi after?

Cleaning is easy! Run the rinse cycle with warm water in the vessel. Then, take apart the auger, vessel, and drip tray and wash them with soap and water. They’re dishwasher-safe too. Dry everything before putting it back to avoid mold.

6. Can I make it non-alcoholic?

Yes! Skip the bourbon and add 12 oz more lemonade or water. You might need a bit more simple syrup (try 8 oz) to keep the sweetness and texture right. Use the “Slush” setting instead of “Spiked Slush” for a kid-friendly version.