Ninja Slushi Butter Beer Recipe​

Have you ever wanted to make a fun, icy drink that feels straight out of a magic movie? Let me show you my favorite—Ninja Slushi Butter Beer Recipe!

I made this in my Ninja Slushi machine, and wow, it turned out better than I thought. It’s creamy, sweet, and tastes like something you’d sip on a cool night with friends or just as a treat for yourself.

What makes it extra special? It’s super easy to make. You don’t need any fancy tools—just the Ninja Slushi machine, a few simple ingredients, and you’re good to go. This drink feels like a cozy hug in a cup, with a cool slush twist.

If you loved my Ninja Slushi Bush Wacker Recipe​, you’ll definitely want to give this one a try too. Let’s get into it!

Why You Love This Ninja Slushi Butter Beer

This Ninja Slushi Butter Beer Recipe is a total game-changer, and here’s why you’ll be hooked:

1. Super Easy to Make: The Ninja Slushi does all the hard work, turning simple ingredients into a frosty treat in about 30 minutes.
2. Harry Potter Vibes: It’s like drinking butter beer straight from The Three Broomsticks, perfect for fans or anyone who loves fun flavors.
3. Creamy and Refreshing: The mix of sweet cream soda and butterscotch is smooth, cool, and oh-so-tasty.
4. Customizable Fun: Add whipped cream or tweak the sweetness to make it your own!

Ninja Slushi Butter Beer Ingredients

Let’s talk about what you’ll need to make this delicious Ninja Slushi Butter Beer. I’ve kept it simple with just a few ingredients, and I’ll explain each one so you know exactly what to grab at the store.

• Cream Soda (32 oz): This is the base of our butter beer. I use A&W Cream Soda because it has a sweet, vanilla flavor that’s perfect for this recipe. It gives the slush that fizzy, nostalgic taste. Make sure it’s chilled in the fridge first for faster freezing.
• Butterscotch Syrup (3 tbsp): Torani Butterscotch Syrup is my go-to. It adds that rich, buttery flavor that makes butter beer so special. It’s sweet but not too heavy, blending perfectly with the soda.
• Caramel Extract (1 tsp): This adds a warm, caramel note to deepen the flavor. I get mine from Amazon since it’s not always at the grocery store. A little goes a long way!
• Butter Extract (1 tsp): This gives the drink its signature “butter” taste without adding actual butter. It’s a baking extract you can find online or in the baking aisle.
• Heavy Whipping Cream (1/2 cup, for topping): This is for the creamy foam topping that makes the slush feel like a true butter beer. It whips up light and fluffy.
• Powdered Sugar (1 tbsp, for topping): A touch of sweetness for the whipped cream topping. It helps the cream hold its shape when piped on top.
• Butterscotch Ice Cream Topping (1 tbsp, for topping): This is drizzled into the whipped cream for extra flavor and a fancy look. You can also drizzle some on top of the slush!

Helpful Swaps

If you’re missing an ingredient or want to mix things up, here are some swaps that work great:

• Cream Soda: Try vanilla cream soda or even root beer for a different twist. Just make sure it’s not diet or sugar-free, as the Ninja Slushi needs sugar to freeze properly.
• Butterscotch Syrup: Caramel syrup works in a pinch, though it’s a bit sweeter. Use 2 tbsp instead of 3 to balance it out.
• Caramel Extract: Vanilla extract can replace caramel extract if you don’t have it. It’ll still taste great but slightly less caramel-y.
• Butter Extract: If you can’t find butter extract, skip it and add an extra 1/2 tsp of caramel extract for a similar vibe.
• Heavy Whipping Cream: Canned whipped cream can save time, but it won’t be as thick or flavorful as homemade.
• Butterscotch Ice Cream Topping: Caramel ice cream topping is a fine substitute, or you can skip it if you don’t want the extra sweetness.

Kitchen Equipment Needed

You don’t need much to make this Ninja Slushi Butter Beer, but here’s what I use to keep things simple:

1. Ninja Slushi Machine: The star of the show! It churns and freezes the drink to the perfect slushy texture.
2. Large Liquid Measuring Cup: A 4-cup measuring cup is great for mixing the liquid ingredients before pouring them into the Slushi.
3. Spoon or Whisk: For stirring the ingredients together.
4. Small Mixing Bowl: To whip up the creamy topping.
5. Electric Hand Mixer: Makes whipping the cream quick and easy. You can whisk by hand, but it takes longer.
6. Piping Bag (Optional): For a fancy topping, pipe the whipped cream on top. A zip-top bag with a corner snipped off works too.
7. Glasses: I use chilled pint glasses to keep the slush cold longer.
8. Measuring Spoons: For precise amounts of extracts and syrup.

How to Make Ninja Slushi Butter Beer

Now, let’s get to the fun part—making your Ninja Slushi Butter Beer! I’ll walk you through each step so even beginners can follow along. It’s super easy, and you’ll feel like a wizard in the kitchen.

Step 1 | Get Your Ninja Slushi Ready

Make sure your Ninja Slushi machine is clean and set up on a flat counter. Check that the auger, vessel, and drip tray are in place, like the manual says. Plug it in and open the top lid.

Step 2 | Mix the Liquid Base

Grab a large measuring cup. Pour in 32 oz of chilled cream soda. Add 3 tablespoons of butterscotch syrup, 1 teaspoon of caramel extract, and 1 teaspoon of butter extract. Stir it all together with a spoon or whisk until it’s well mixed. The syrup might settle a bit, so give it a good stir.

Step 3 | Pour into the Slushi

Carefully pour the mixture into the Ninja Slushi through the top opening. Don’t go over the 64-oz max fill line (you won’t with this recipe, but just a heads-up!). Close the lid tightly.
Set the Machine: Turn on the Slushi by pressing the power button. Choose the “Slush” preset for this non-alcoholic recipe. The machine will start churning at the default temperature, which is perfect for this drink. It’ll take about 30 minutes to freeze, depending on how cold your ingredients were.

Step 4 | Check the Texture

When the machine beeps three times, your slush is ready! If it’s not thick enough for you, press the up arrow to increase the freeze level by one or two notches. Let it churn a bit longer for a thicker slush.

Step 5 | Make the Creamy Topping

While the Slushi works its magic, grab a small mixing bowl. Pour in 1/2 cup of heavy whipping cream and 1 tablespoon of powdered sugar. Use an electric hand mixer to whip it until stiff peaks form (it holds its shape when you lift the mixer). Add 1 tablespoon of butterscotch ice cream topping and mix just until it’s blended in.

Step 6 | Pipe the Topping

Spoon the whipped cream into a piping bag with a star tip, or use a zip-top bag with a corner cut off. Set it aside in the fridge until you’re ready to serve.

Step 7 | Serve the Slush

Place a chilled glass under the Slushi’s spout. Pull the handle toward you to dispense the butter beer slush. Fill the glass about three-quarters full. Pipe or spoon the whipped cream topping on top, then drizzle a little extra butterscotch syrup for a fancy touch.

Step 8 | Enjoy Right Away

Sip your butter beer slush immediately for the best texture. It’s cold, creamy, and full of that magical butterscotch flavor!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Butter Beer turn out perfect every time:

• Chill Everything: Keep your cream soda and extracts in the fridge before starting. Cold ingredients freeze faster and give a smoother slush.
• Don’t Skip the Sugar: The Ninja Slushi needs sugar to work right, so avoid diet or sugar-free soda.
• Clean the Machine: Rinse the Slushi vessel and auger after each use to keep it ready for your next drink.
• Taste Test: If you want it sweeter, add an extra tablespoon of butterscotch syrup before pouring into the machine.
• Freeze Glasses: Pop your glasses in the freezer for 10 minutes before serving to keep the slush extra cold.

Ninja Slushi Butter Beer Serving Suggestion

Your Ninja Slushi Butter Beer is ready to shine, and here’s how to serve it to make it extra special:

1. Chilled Glasses: Serve in frosty pint glasses for a diner-style vibe.
2. Fun Toppings: Add a sprinkle of gold edible glitter or a maraschino cherry for a magical touch.
3. Pair with Snacks: Try it with salty popcorn or pretzels to balance the sweetness.
4. Movie Night: Sip it during a Harry Potter movie marathon for the full Hogwarts experience!

How to Store Ninja Slushi Butter Beer

Storing your Ninja Slushi Butter Beer is easy, but you’ll want to enjoy it fresh for the best taste. If you have leftovers in the Ninja Slushi, the machine can keep churning for up to 12 hours to maintain the slushy texture.

Just leave it running, and dispense more when you’re ready. For longer storage, pour any extra slush into an airtight container and pop it in the freezer. It’ll last about a week, but it might get a bit icy. To serve again, let it thaw slightly, then blend it in a blender to bring back the slushy vibe.

The whipped cream topping is best made fresh, but you can store it in the fridge for a day in a sealed container. Just give it a quick whisk before using.

Ninja Slushi Butter Beer Recipe FAQs

1. Can I make this recipe without a Ninja Slushi machine?

Yes, you can! Mix the cream soda, butterscotch syrup, and extracts in a blender with 2 cups of ice. Blend until smooth, but it won’t be as perfectly slushy as the Ninja Slushi version. Pour into a glass, add the whipped cream topping, and enjoy. The texture might be a bit icier, but it’ll still taste great. You can also freeze the mixture in a shallow dish and scrape it with a fork every 30 minutes for a granita-style slush.

2. How long does it take to make the slush?

It usually takes about 30 minutes in the Ninja Slushi, depending on how cold your ingredients are. If you start with chilled cream soda, it might be faster, like 25 minutes. If it’s not thick enough when the machine beeps, press the up arrow to increase the freeze level and let it churn a bit longer. It’s super easy to adjust!

3. Can I add alcohol to this butter beer recipe?

You can, but it changes things a bit. Add 4 oz of butterscotch schnapps or caramel vodka and reduce the cream soda to 28 oz. Use the “Spiked Slush” setting on the Ninja Slushi. The alcohol lowers the freezing point, so it might take a few extra minutes to slush up. Taste-test to make sure it’s not too strong, and always drink responsibly!

4. What if my slush is too thin?

If your slush isn’t thick enough, press the up arrow on the Ninja Slushi to increase the freeze level by one or two notches. Let it churn for another 5-10 minutes. Also, make sure your ingredients are cold before starting, as warm liquids take longer to freeze. If it’s still too thin, add a tablespoon of sugar to help the texture.

5. Can I make the whipped cream topping ahead of time?

Yes, you can make the whipped cream a day ahead. Whip it with the powdered sugar and butterscotch topping, then store it in an airtight container in the fridge. When you’re ready to serve, give it a quick whisk to fluff it up again. It won’t be as firm as fresh, but it still tastes amazing on the slush!

Did you make this Ninja Slushi Butter Beer Recipe? Please leave a ⭐ rating and review!