Ninja Slushi Dole Whip Recipe​

I want to show you something really good today—my homemade Ninja Slushi Dole Whip Recipe. It’s cold, sweet, and full of pineapple flavor.

I made it with my Ninja Slushi machine, and it came out just like soft ice cream but with a smooth slushy twist.

You don’t need to be a cook to make this. No blender, no ice. Just mix a few simple things, pour it in, and let the machine do the job.

Why do I love it? Because it tastes like summer and is super easy to make at home. It’s great when the weather is hot, or when you just want a fast and fruity treat.

And hey—if you like this one, check out my [Ninja Slushi Shake Recipe] too. Let’s get started!

Why You Love This Ninja Slushi Dole Whip

This Ninja Slushi Dole Whip is a game-changer for dessert lovers! Here’s why it’s so awesome:

1. Tastes like Disney magic: It’s super close to the Dole Whip you get at theme parks.
2. So easy to make: Just two ingredients and a few minutes in the Ninja Slushi.
3. Perfect for hot days: It’s cold, refreshing, and brings tropical vibes.
4. Fun for everyone: Kids and adults both go crazy for this sweet treat.
5. No fancy skills needed: Even if you’re new to cooking, you’ll nail this.

I love how this recipe makes me feel like I’m on vacation without leaving home. The creamy pineapple flavor is a total crowd-pleaser, and the Ninja Slushi makes it quick and fun.

Ninja Slushi Dole Whip Ingredients

You only need two ingredients for this recipe, and they’re super easy to find at any grocery store. Here’s the breakdown:

• Pineapple Juice (4 cups): I use 100% pure pineapple juice, not from concentrate, for the best flavor. Look for it in the juice aisle—Dole or any brand works great. Make sure it’s chilled in the fridge before using, as cold juice freezes faster in the Ninja Slushi. This gives the Dole Whip its sweet, tangy pineapple punch that screams tropical goodness.

• Dream Whip Powder (1 packet, about 1.3 oz): This is a powdered whipped topping mix you’ll find in the baking aisle, usually in a box with 2 or 4 packets. It’s what makes the Dole Whip creamy and smooth without needing ice cream. One packet is perfect for this recipe, and you can save the extras for later.

Helpful Swaps

If you’re missing an ingredient or want to mix things up, here are some swaps that work:

• Pineapple Juice: If you don’t have pineapple juice, try orange juice or mango juice for a different fruity twist. Just keep it 100% juice for the best taste.
• Dream Whip Powder: No Dream Whip? You can use a small amount of vanilla pudding mix (about 2 tablespoons) for a similar creamy texture, but it might taste slightly different.
• Add-Ins: For a richer flavor, mix in a splash of coconut milk (about ¼ cup) with the pineapple juice. It adds a tropical vibe but keeps it dairy-free.

Kitchen Equipment Needed

To make this Ninja Slushi Dole Whip, you’ll need just a few tools:

1. Ninja Slushi Machine: This is the star of the show! It churns and freezes the liquid into a perfect slushy texture.
2. Large Liquid Measuring Cup (4-cup size): I use a Pyrex one with a spout for easy mixing and pouring into the Slushi machine.
3. Whisk: A simple hand whisk helps mix the Dream Whip powder into the juice smoothly.
4. Glasses or Cups: For serving your Dole Whip. I like using tall glasses to make it feel extra special.
5. Spoon or Straw: A spoon works for thicker slush, or use a wide straw for sipping.

How To Make Ninja Slushi Dole Whip

Making this Ninja Slushi Dole Whip is so easy, even if you’ve never used a Ninja Slushi before. Follow these steps, and you’ll have a frosty treat in no time:

Step 1 | Get Your Ingredients Ready

Grab your chilled pineapple juice and Dream Whip packet. I keep my juice in the fridge so it’s nice and cold—this helps it freeze faster.

Step 2 | Mix the Base

Pour 4 cups of pineapple juice into your large measuring cup. Open one Dream Whip packet and sprinkle it in. Use your whisk to stir until the powder completely dissolves. It takes about a minute, and you want it smooth with no lumps.

Step 3 | Set Up the Ninja Slushi

Make sure your Ninja Slushi is on a flat surface and plugged in. Slide the condensation catch under the evaporator, then add the auger and vessel as shown in the manual. Lock the vessel in place by pushing the bail handle back.

Step 4 | Pour the Mixture

Open the easy-fill port on top of the Ninja Slushi. Pour your pineapple juice mixture in, but don’t go over the 64-ounce max line. Close the cover tightly.

Step 5 | Choose the Preset

Turn on the machine by pressing the power button. Select the “Slush” preset, which is perfect for this recipe. The machine will start churning and freezing. It usually takes 15–30 minutes, depending on how cold your juice was.

Step 6 | Check the Texture

When the machine beeps, the Dole Whip is ready! If it’s not thick enough, press the up button to increase the freezing level and let it churn a bit longer.

Step 7 | Serve It Up

Place a glass under the dispenser, pull the handle slowly, and watch the creamy Dole Whip flow out. Fill your glass, then enjoy right away!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Dole Whip perfect every time:

• Use Cold Juice: Chilled juice freezes faster and gives a smoother texture.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice—just liquid. Ice can mess up the machine.
• Clean Right Away: Rinse the vessel and auger after use to keep your Slushi in top shape.
• Adjust Sweetness: If it’s too sweet, add a splash of lemon juice (about 1 teaspoon) before mixing.
• Check the Fill Line: Don’t overfill the machine past 64 ounces, or it won’t freeze properly.

Ninja Slushi Dole Whip Serving Suggestion

Your Ninja Slushi Dole Whip is ready to shine! Here’s how to serve it for maximum fun:

1. In a Glass or Cone: Pour it into a tall glass or waffle cone for that classic Disney vibe.
2. Add a Garnish: Top with a fresh pineapple slice or a maraschino cherry for a cute touch.
3. Make a Float: Fill a glass halfway with pineapple juice, add Dole Whip, and top with a cherry.
4. Serve Cold: Enjoy it right after dispensing for the best texture and flavor.

How to Store Ninja Slushi Dole Whip

If you have leftover Ninja Slushi Dole Whip, here’s how to store it:

In the Fridge: Pour leftovers into an airtight container and keep in the fridge for up to 2 days. Stir before serving, as it may separate a bit.

In the Freezer: For longer storage, freeze in an airtight container for up to 1 month. Thaw in the fridge for a few hours before re-churning in the Ninja Slushi for that fresh slushy texture.

Avoid Overfilling: Don’t pack the container too full, as it expands when frozen.

Ninja Slushi Dole Whip Recipe FAQs

1. Can I use fresh pineapple instead of juice?

You can, but it’s trickier. Blend fresh pineapple chunks with a little water to make 4 cups of liquid, then add the Dream Whip. The Ninja Slushi needs liquid, not solid fruit, so blending is key. Fresh pineapple gives a brighter flavor, but juice is easier and just as tasty. Make sure to strain any pulp for a smooth slush.

2. Is this recipe dairy-free?

Yes! The Ninja Slushi Dole Whip is naturally dairy-free because Dream Whip and pineapple juice don’t contain dairy. It’s perfect for vegan friends or anyone avoiding milk. If you want a creamier texture, you can add coconut milk, which is also dairy-free and adds a tropical twist.

3. Can I make this without a Ninja Slushi?

You can try, but it won’t be the same. A blender with ice can make a slushy, but it gets watery fast. The Ninja Slushi gives that perfect soft-serve texture. If you don’t have one, blend the ingredients, freeze in a shallow dish, and scrape with a fork every 30 minutes for a makeshift slush.

4. How long does it take to freeze in the Ninja Slushi?

It usually takes 15–30 minutes, depending on how cold your juice is. Chilled juice freezes faster, around 15–20 minutes. If the machine beeps and it’s not thick enough, use the up button to add more freezing time. Don’t worry—it’s super easy to get the texture right.

5. Can I add alcohol to this recipe?

Yes, but be careful! The Ninja Slushi has a “Spiked Slush” preset for drinks with alcohol. Add a splash of rum or vodka (about ½ cup for 4 cups juice) and use that setting. Too much alcohol can stop it from freezing, so don’t overdo it. It’s great for adult parties!

6. Why is my Dole Whip too runny?

If it’s runny, your juice might not be cold enough, or you overfilled the machine. Try chilling the juice longer or reducing the liquid to 3.5 cups. You can also increase the freezing level on the Slushi. After dispensing, pop it in the freezer for 10 minutes to firm up before serving.

Did you make this Ninja Slushi Dole Whip Recipe? Please leave a ⭐ rating and review!