Ninja Slushi Eggnog Recipe

I love the holiday season, and nothing says Christmas like a creamy glass of eggnog! My Ninja Slushi Eggnog Recipe is a fun twist on this classic drink.

I discovered it last winter while hosting friends, and it was a hit! What makes it special? The Ninja Slushi machine turns eggnog into a frosty, slushy treat that’s perfect for sipping by the fire. It tastes rich, creamy, and spiced just right with nutmeg and cinnamon.

I love this version because it’s easy to make, feels festive, and cools you down on warm holiday nights. Whether you’re in the mood for a boozy kick or a kid-friendly version, this recipe is a crowd-pleaser you’ll want to try!

Why I Love This Ninja Slushi Eggnog

This Ninja Slushi Eggnog Recipe is my go-to for holiday vibes. Here’s why it’s awesome:

1. Super Creamy: The Ninja Slushi makes it smooth and frosty, like a milkshake.
2. Quick to Make: I can whip it up in minutes with just a few ingredients.
3. Fun for All: I make it with or without alcohol, so everyone enjoys it.
4. Festive Flavors: Nutmeg and cinnamon scream holiday cheer in every sip.

I’m obsessed with how easy this recipe is. The Ninja Slushi does all the hard work, turning simple ingredients into a cool, refreshing drink.

Ninja Slushi Eggnog Ingredients

Here’s what I use to make this tasty drink. Each ingredient matters for that perfect slushy texture and flavor.

• Eggnog (48 ounces): I buy store-bought eggnog for convenience. It’s creamy, sweet, and full of holiday spices like nutmeg. Pick a good-quality brand for the best taste. If you want, you can use homemade eggnog, but make sure it’s not too thick.
• Milk (12 ounces): I use whole milk to thin out the eggnog just a bit. This helps the Ninja Slushi freeze it into a slushy texture without losing flavor. It also adds extra creaminess.
• Ground Nutmeg (1/2 teaspoon): This spice gives a warm, nutty kick. I sprinkle it in for that classic eggnog taste. Freshly grated nutmeg works too if you have it.
• Ground Cinnamon (1/4 teaspoon): Cinnamon adds a sweet, cozy flavor. I love how it pairs with nutmeg to make the drink feel festive.
• Whiskey or Bourbon (8 ounces, optional): I use bourbon for a boozy version. It adds a smooth, warm taste that’s perfect for adults. You can skip this for a kid-friendly drink.
• Water (4 ounces, optional): I add water only if the mixture is too thick to slush properly. It helps the Ninja Slushi work its magic without changing the flavor much.

Helpful Swaps

If you’re missing something or want to mix it up, here are swaps that work:

• Eggnog: Use dairy-free eggnog (like almond or oat milk-based) for a vegan version. It’s still creamy and tasty.
• Milk: Swap whole milk for 2% or plant-based milk like oat or almond. Just make sure it’s not too watery.
• Spices: No nutmeg? Use a pinch of allspice or pumpkin pie spice. For cinnamon, try a dash of cardamom for a fun twist.
• Alcohol: Instead of bourbon, try rum or brandy. For non-alcoholic, add a teaspoon of vanilla extract for extra flavor.
• Water: If you don’t need water, skip it. Or use a splash of cream for a richer texture.

Kitchen Equipment Needed

You don’t need much to make this Ninja Slushi Eggnog Recipe. Here’s what I use:

• Ninja Slushi Professional Frozen Drink Maker: The star of the show! It freezes and slushes the mixture perfectly.
• Liquid Measuring Cup: I use a 4-cup Pyrex one with a spout for easy pouring and mixing.
• Whisk or Spoon: To stir the ingredients together before pouring them into the Slushi.
• Measuring Spoons: For adding the right amount of nutmeg and cinnamon.
• Cups or Glasses: I use 8-ounce glasses for serving. Spoons are handy if it gets thick like ice cream!
• Nutmeg Grater (optional): If you’re using fresh nutmeg, this helps sprinkle it on top.

How To Make Ninja Slushi Eggnog

Making this Ninja Slushi Eggnog Recipe is so easy, even if you’re new to cooking. Follow my steps, and you’ll have a frosty holiday treat in no time!

Step 1 | Get Your Ninja Slushi Ready

I start by making sure my Ninja Slushi is clean and on a flat surface. Slide the condensation catch under the evaporator. Then, put the auger over the evaporator and twist it until it clicks. Slide the vessel over the auger, push the bail handle back to lock it, and pop the drip tray in front. Plug it in.

Step 2 | Mix the Ingredients

In a big measuring cup with a spout, I pour 48 ounces of eggnog and 12 ounces of milk. If I’m making it boozy, I add 8 ounces of bourbon. Then, I toss in 1/2 teaspoon of nutmeg and 1/4 teaspoon of cinnamon. I whisk it all together until it’s smooth and the spices are mixed in.

Step 3 | Pour into the Slushi

I open the cover on top of the Ninja Slushi and pour the mixture through the easy-fill port. The machine holds up to 64 ounces, so it fits perfectly. I close the cover tight.

Step 4 | Choose the Setting

I press the power button to turn on the Slushi. For this recipe, I pick the “Milkshake” preset if it’s non-alcoholic or “Spiked Slush” if I added bourbon. The machine starts at the best temperature, but I sometimes bump it up one notch for a thicker texture.

Step 5 | Let It Freeze

The Slushi takes about 15–30 minutes to turn the mixture into a slushy drink. I watch the LEDs pulse as it freezes. When it beeps and the LEDs stay solid, it’s ready! If it’s not slushy enough, I add 4 ounces of water, stir, and let it run a bit longer.

Step 6 | Serve It Up

I place a cup on the drip tray under the handle. Slowly pull the handle to pour the slushy eggnog into the cup. I stop by releasing the handle. For fun, I sprinkle a pinch of nutmeg on top and serve with a spoon if it’s thick.

Recipe Tips for Success

Here are my top tips to make your Ninja Slushi Eggnog perfect every time:

• Measure Carefully: Too much alcohol or sugar can mess up the slushy texture. Stick to the recipe amounts.
• Use Cold Ingredients: Start with chilled eggnog and milk. It freezes faster and tastes fresher.
• Check Sugar Content: Eggnog has enough sugar, but if you add alcohol, make sure the mix has at least 4% sugar for slushing. Too much sugar? Add water.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice or frozen stuff. It freezes the liquid for you.
• Taste Before Freezing: Sip the mixture to check if it needs more spices or sweetness.
• Clean Right Away: Rinse the Slushi after use to keep it ready for next time.

Make Ahead Tips

I love prepping this Ninja Slushi Eggnog Recipe ahead to save time. You can mix the eggnog, milk, spices, and bourbon (if using) a day before.

Store it in a sealed pitcher in the fridge. When you’re ready, give it a quick stir and pour it into the Ninja Slushi. This cuts prep time to almost nothing! Just don’t add water until you’re slushing, as it can dilute the flavor.

The mixture stays good in the fridge for up to two days. If you want to make a big batch, double the recipe, but only fill the Slushi to 64 ounces at a time. Prepping ahead makes holiday hosting so easy!

What Can Serve With Ninja Slushi Eggnog

This eggnog pairs great with holiday treats. Here’s what I love serving it with:

• Gingerbread Cookies: Their spicy crunch balances the creamy slush.
• Mini Pumpkin Pies: The sweet, spiced pies match the eggnog’s flavors.
• Cheese Platter: I add cheddar and crackers for a savory contrast.
• Hot Cocoa: For kids, I serve warm cocoa alongside the eggnog.

I find that these pairings make the Ninja Slushi Eggnog shine. The cookies and pies bring out its festive spices, while cheese adds a fun contrast.

If I’m hosting, I set out a mix of sweet and savory snacks so everyone finds something they love. It turns a simple drink into a full holiday experience!

How to Store Ninja Slushi Eggnog

Storing this eggnog is easy. If I have leftovers, I pour the slushy mixture into an airtight container and keep it in the fridge. It stays good for up to three days.

The slushy texture might melt, so I stir it before serving or pour it back into the Ninja Slushi to refreeze. If I want to save it longer, I freeze it in a container, leaving space at the top since it expands.

Thaw it in the fridge overnight before using. Always give it a good stir to bring back the creamy texture. This way, I enjoy every drop without waste!

Ninja Slushi Eggnog Recipe FAQs

1. Can I make this without a Ninja Slushi?

Yes! You can blend the ingredients with ice in a regular blender for a similar texture. It won’t be as slushy, but it still tastes great. Use 2 cups of ice for every 4 cups of liquid and blend until smooth. Serve right away with a sprinkle of nutmeg.

2. Is it safe to use alcohol in the Ninja Slushi?

Totally safe if you follow the recipe! The Ninja Slushi needs at least 4% sugar in the mix to slush properly with alcohol. I use 8 ounces of bourbon for 60 ounces of liquid, which works perfectly. Too much alcohol can stop it from freezing, so measure carefully.

3. Can kids drink this eggnog?

Yes, if you skip the alcohol! I make a non-boozy version with just eggnog, milk, and spices. It’s creamy and fun for kids. Serve it in small cups with a straw or spoon for a holiday treat they’ll love.

4. Can I use homemade eggnog?

Absolutely! Homemade eggnog works great, but make sure it’s not too thick. I thin it with extra milk if needed. Store-bought is easier, but homemade gives a fresh, rich flavor. Just keep the total liquid at 64 ounces or less.

5. Why isn’t my eggnog slushing?

This happens if the mix is too thick or has too much sugar or alcohol. I add 4 ounces of water and stir to fix it. Also, check that you’re using the right preset—Milkshake for non-alcoholic or Spiked Slush for boozy.

6. How do I clean the Ninja Slushi?

It’s so easy! I pour hot water into the vessel, press the rinse button, and dispense the water. Then I wipe it down. Do this right after using to keep it clean. All parts are easy to take apart and wash.

7. Can I double the recipe?

You can, but the Ninja Slushi holds only 64 ounces at a time. I make one batch, serve it, then make another if needed. Mix extra ingredients ahead and store in the fridge to save time.

8. What’s the best alcohol for this recipe?

I love bourbon for its smooth, warm taste. Rum or brandy works too. Each adds a different flavor—rum is sweeter, brandy is richer. Try a small batch to see what you like best!