Ninja Slushi Iced Coffee Recipe​

Love cold coffee that tastes smooth, rich, and cool like a café drink? This Ninja Slushi Iced Coffee Recipe is one of my favorite ways to make iced coffee at home. It’s quick, simple, and turns out perfect every time with the Ninja Slushi machine.

The texture is creamy, not watery, and you can make it just how you like—strong, sweet, or extra cold. I make this almost every week, especially when I need a fresh pick-me-up. You only need a few ingredients and a press of a button.

Using the FRAPPÉ preset on the machine gives you that coffeehouse-style frozen drink without the cost. It’s a total game-changer. And hey, once you try this, you might also want to check out my Ninja Slushi Coffee Recipe for another cool treat!

Why You Love This Ninja Slushi Iced Coffee

This Ninja Slushi Iced Coffee Recipe is a total winner, and here’s why:

• Super Easy: The Ninja Slushi does all the hard work, turning your coffee into a frosty treat in minutes.
• Tastes Amazing: It’s creamy, cool, and packed with coffee flavor, just like a coffee shop drink.
• Save Money: Skip the pricey café drinks and make this at home for a fraction of the cost.
• Make It Your Way: Add your favorite flavors, like vanilla or caramel, to match your vibe.
• Fun to Make: It’s like being your own barista, and it’s so satisfying to sip your creation.

I love how this recipe makes my mornings feel special without any fuss. The Ninja Slushi blends everything perfectly, giving you a smooth, icy coffee that’s refreshing and delicious.

Ninja Slushi Iced Coffee Ingredients

Let’s talk about what you need to make this awesome Ninja Slushi Iced Coffee. I’ve broken down each ingredient so you know exactly why it’s there and how it makes your drink taste so good.

• Cold Brew Coffee (16 oz): This is the star of the show! I use cold brew because it’s smooth and less bitter than regular coffee. You can buy it pre-made at the store or make your own by steeping coarse coffee grounds in cold water for 12-24 hours. It gives a rich, bold flavor that holds up when frozen.
• Whole Milk (8 oz): Milk adds creaminess and makes the drink feel indulgent. Whole milk gives the best texture, but you can use 2% or skim if you want it lighter. It balances the strong coffee taste perfectly.
• Sweetened Condensed Milk (2 tbsp): This stuff is like liquid gold! It sweetens the drink and adds a thick, velvety texture. A little goes a long way, so don’t overdo it unless you love it super sweet.
• Vanilla Syrup (1 tbsp): Vanilla syrup brings a warm, sweet flavor that makes your iced coffee taste like a fancy latte. You can find it in the coffee aisle or make your own by boiling equal parts sugar and water with a splash of vanilla extract.
• Ice (1 cup, optional): The Ninja Slushi freezes the liquid for you, but adding a small amount of ice to your glass keeps it extra cold and gives a nice slushy texture when serving. Use fresh ice to avoid any weird fridge flavors.
• Whipped Cream (optional, for topping): A dollop of whipped cream on top makes it feel like a treat. I love the kind in a can for convenience, but you can whip your own if you’re feeling fancy.
• Chocolate or Caramel Sauce (optional, for drizzle): A drizzle of chocolate or caramel sauce adds a fun, decadent touch. It’s like turning your coffee into a dessert!

Helpful Swaps

If you’re missing something or want to mix it up, here are some easy swaps:

• No Cold Brew? Use instant coffee mixed with cold water or brew strong hot coffee and let it cool completely.
• No Sweetened Condensed Milk? Use 1 tbsp sugar or honey instead, but mix it well to dissolve.
• No Vanilla Syrup? Add a splash of vanilla extract or skip it for a simpler flavor.
• Sugar-Free Option? Use sugar-free syrup or a sweetener like stevia to keep it light.

Kitchen Equipment Needed

You don’t need much to whip up this Ninja Slushi Iced Coffee, but here’s what I use:

1. Ninja Slushi Machine: The star of the show! It freezes and blends your drink into a perfect slushy texture.
2. Large Pitcher or Bowl: For mixing your coffee, milk, and sweeteners before pouring into the Slushi.
3. Whisk or Spoon: To stir everything together until the sugar or syrup dissolves.
4. Measuring Cups and Spoons: To get the amounts just right for the best flavor.
5. Serving Glass (16 oz or larger): A tall plastic or glass cup works great. Avoid glass if you’re brewing hot coffee first.
6. Drip Tray or Small Towel: The Ninja Slushi’s drip tray catches spills, but a towel is handy for quick cleanups.

How to Make Ninja Slushi Iced Coffee

Alright, let’s make this Ninja Slushi Iced Coffee! I’m walking you through each step so even if you’re new to this, you’ll nail it. It’s super simple, and I’ll keep it clear and fun.

Step 1 | Get Your Ninja Slushi Ready

Make sure your Ninja Slushi is clean and set up on a flat surface. Slide the condensation catch into the rail grooves under the evaporator. Pop the auger onto the evaporator and twist it until it locks in place. Then, slide the vessel over the auger and push the bail handle back to seal it. Plug it in and you’re good to go!

Step 2 | Mix Your Ingredients

Grab a large pitcher or bowl. Pour in 16 oz of cold brew coffee, 8 oz of whole milk, 2 tbsp of sweetened condensed milk, and 1 tbsp of vanilla syrup. Whisk it all together until the sweetened condensed milk and syrup are fully dissolved. This makes sure your drink is sweet and smooth all the way through.

Step 3 | Pour into the Ninja Slushi

Open the easy-fill port on top of the Slushi vessel. Slowly pour your coffee mixture in. Don’t go over 64 oz (the max capacity), and don’t add ice or hot liquids. Close the cover tightly.

Step 4 | Choose the Frappé Setting

Press the power button to turn on the machine. Select the FRAPPÉ preset. It’s designed for coffee drinks and starts at the perfect temperature for a slushy texture. If you want it thicker, adjust the temperature control to 3 bars. The machine will start freezing your drink.

Step 5 | Wait for the Magic

The Ninja Slushi takes about 15-30 minutes to turn your mixture into a perfect iced coffee slush. The LEDs will pulse while it’s freezing. When it’s done, the machine beeps three times, and the LEDs stay solid. Your drink is ready!

Step 6 | Serve It Up

Place a 16-oz or larger cup on the drip tray under the handle. If you want it extra cold, add 1 cup of ice to your glass first. Slowly pull the handle to dispense your slushy coffee. Stop when your cup is full. Top with whipped cream and a drizzle of chocolate or caramel sauce if you’re feeling fancy.

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Iced Coffee perfect every time:

• Chill Your Ingredients: Use cold coffee and milk to speed up the freezing process.
• Don’t Add Ice to the Vessel: The Ninja Slushi freezes the liquid itself, so skip ice in the machine.
• Taste Before Freezing: Sip your mixture to check sweetness. Adjust with more syrup or milk if needed.
• Clean Right Away: Rinse the vessel after use to avoid coffee stains or sticky residue.
• Experiment with Flavors: Try hazelnut syrup or a pinch of cinnamon for a fun twist.

Ninja Slushi Iced Coffee Serving Suggestion

Here’s how to make your Ninja Slushi Iced Coffee feel like a special treat:

1. Fancy Glass: Serve in a tall, clear glass to show off the slushy texture.
2. Top It Off: Add whipped cream and a drizzle of caramel or chocolate sauce for a coffee shop vibe.
3. Add a Straw: A wide straw makes sipping the slushy coffee super easy and fun.
4. Pair with Snacks: Enjoy with a muffin, croissant, or some cookies for a perfect morning or afternoon treat.
5. Garnish Fun: Sprinkle a pinch of cocoa powder or cinnamon on top for extra flavor.

How to Store Ninja Slushi Iced Coffee

If you have leftover Ninja Slushi Iced Coffee, here’s how to keep it fresh:

Fridge: Pour any extra into an airtight container and store in the fridge for up to 2 days. Give it a good stir before serving, as it may separate.

Freezer: You can freeze it in a freezer-safe container for up to a month. It’ll harden completely, so let it thaw in the fridge for a few hours before re-blending in the Ninja Slushi for that slushy texture.

Avoid Room Temperature: Don’t leave it out too long—it’ll melt and lose its frosty magic.

Ninja Slushi Iced Coffee Recipe FAQs

1. Can I use regular coffee instead of cold brew?

Yes! Brew strong hot coffee (2 tbsp coffee per 6 oz water) and let it cool completely before using. Hot coffee can’t go in the Ninja Slushi, and regular coffee might be a bit more bitter, but it still works great. You can also use instant coffee mixed with cold water for a quick fix. Just make sure it’s fully dissolved before pouring into the machine.

2. How do I avoid a foamy texture in my iced coffee?

Foam can happen if you use too much milk or don’t mix well. Whisk your ingredients thoroughly until everything dissolves. Stick to the FRAPPÉ setting, not MILKSHAKE, as it’s better for coffee drinks. If it’s still foamy, try adding a splash of heavy cream or oat milk to smooth it out.

3. Can I add alcohol to this recipe?

The Ninja Slushi has a SPIKED SLUSH setting for alcoholic drinks, but I’d keep this recipe alcohol-free for the best texture. If you want a boozy twist, try a splash of coffee liqueur after dispensing, not in the machine. Blend it gently by hand to keep the slushy consistency.

4. Why is my iced coffee too sweet or not sweet enough?

Pre-frozen drinks taste less sweet, so your mix might seem sweet before freezing. Taste it first and adjust with more milk to tone down sweetness or extra syrup to boost it. Start with small amounts and add more if needed after the first sip of the slushy drink.

5. Can I make this in a regular blender instead of a Ninja Slushi?

A regular blender can work, but it won’t give the same slushy texture. Blend your ingredients with 2 cups of ice until smooth, then serve right away. It might be icier or less creamy than the Ninja Slushi version, but it’s still tasty. A powerful blender helps get it closer to the real deal.

Did you make this Ninja Slushi Iced Coffee Recipe? Please leave a ⭐ rating and review!