37+ Homemade Ninja SLUSHi Max Alcoholic Recipes Worth Trying

The Ninja SLUSHi Max is a smart frozen drink maker that turns ordinary liquids into smooth, icy slushies in minutes.

It’s perfect for making frozen alcoholic drinks that feel like they belong at a beach bar or a restaurant, right in the comfort of your home. These drinks are great for parties, weekend gatherings, or just relaxing after a long day.

With the Ninja SLUSHi Max, making bar-style frozen cocktails is easier than ever. The machine has smart presets and a unique SLUSHASSIST™ program that senses the perfect texture for every drink.

There’s no need to add ice or worry about watery drinks. You can mix fruits, juices, and spirits to create tropical, fruity, or classic cocktails exactly the way you like them.

This collection of Ninja SLUSHi Max Alcoholic Recipes will guide you through 37+ delicious slushies, from Margaritas and Piña Coladas to Espresso Martinis and Frosé.

Each recipe is simple to follow and uses everyday ingredients, so making frozen drinks at home is fast, fun, and impressively professional every time.

Why Make Alcoholic Drinks in the Ninja SLUSHi Max?

1. Smooth Frozen Texture Every Time

The Ninja SLUSHi Max delivers a perfectly smooth slush with every batch. Its smart motor and SLUSHASSIST™ program sense the right consistency so drinks come out icy, creamy, and uniform. You won’t get large chunks of ice or watery drinks, just restaurant-quality frozen cocktails every time.

2. Faster and Easier Than a Blender

Traditional blenders can take a long time and often require you to crush ice separately. The Ninja SLUSHi Max combines freezing and blending in one machine. You simply pour your ingredients into the easy-fill port, select the preset, and let the machine do the work. It saves time and effort while giving you a professional result.

3. No Need to Add Ice

Because the machine freezes the liquids directly, there’s no need to add extra ice. This keeps the flavors strong and concentrated, so your slushies taste just like the ones served in bars or restaurants. Each sip is smooth, cold, and perfectly balanced.

4. Tastes Just Like Restaurant or Beach Bar Drinks

The Ninja SLUSHi Max is designed to produce high-quality frozen drinks. From tropical cocktails to classic favorites, every recipe comes out tasting like it was made by a bartender. You can enjoy bar-style cocktails at home with minimal effort.

1. Frozen Margarita Slush

Prep Time: 5 minutes | Slush Time: 15 minutes | Serve: 2

This classic Frozen Margarita Slush is refreshing, tangy, and perfectly icy. Using the Ninja SLUSHi Max, it blends tequila, lime, and orange liqueur into a smooth slush without any ice chunks.

It’s ideal for a weekend treat or a party drink that impresses everyone with minimal effort. The flavors are bright, citrusy, and balanced, giving you a bar-style cocktail at home.

Ingredients

• 1 cup tequila
• ½ cup triple sec or orange liqueur
• ½ cup freshly squeezed lime juice (about 4–5 limes)
• 2 tablespoons simple syrup (adjust to taste)
• ½ cup cold water
• Lime wedges and coarse salt for garnish

Instructions

1. Pour the tequila, triple sec, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel through the easy-fill port. Make sure the vessel is securely locked in place before adding liquids.
2. Select the SPIKED MAX preset on the control panel. The SLUSHASSIST™ program will sense the liquid mixture and calculate the perfect frozen texture. Wait until the display shows “ENJOY” and the slush is fully blended.
3. While the slush is blending, prepare your glasses by rubbing lime around the rims and dipping them in coarse salt for that authentic Margarita touch.
4. Slowly dispense the Frozen Margarita Slush into the prepared glasses using the pour spout. Fill each glass evenly, leaving a little room at the top.
5. Garnish with a lime wedge on the rim and serve immediately. The texture should be smooth, thick, and perfectly chilled.

2. Piña Colada Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

This Piña Colada Slush is tropical, creamy, and perfectly icy. Using the Ninja SLUSHi Max, it blends pineapple juice, coconut cream, and rum into a smooth, dreamy drink. It’s like enjoying a beachside cocktail at home without needing ice or a blender. The sweetness of the pineapple pairs beautifully with the rum, while the coconut cream adds a rich, velvety texture.

Ingredients

• 1 cup pineapple juice
• ½ cup coconut cream
• ½ cup white rum
• 2 tablespoons simple syrup (optional, for extra sweetness)
• ½ cup cold water
• Pineapple wedges and maraschino cherries for garnish

Instructions

1. Add pineapple juice, coconut cream, white rum, simple syrup, and cold water into the Ninja SLUSHi Max vessel through the easy-fill port. Ensure the vessel is locked securely and the bail handle is down before starting.
2. Choose the SPIKED MAX preset for alcoholic drinks with a slightly higher ABV. The SLUSHASSIST™ program will sense the mixture and calculate the ideal frozen texture. Wait until the display shows “ENJOY.”
3. While the drink is blending, prepare glasses for serving. Chill them briefly in the freezer if desired for extra cold presentation.
4. Slowly dispense the Piña Colada Slush into the chilled glasses, filling evenly. The slush should have a smooth, creamy texture that pours easily but holds shape.
5. Garnish with a pineapple wedge and a maraschino cherry on the rim. Serve immediately for the best tropical experience.

3. Strawberry Daiquiri Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

This Strawberry Daiquiri Slush is sweet, tangy, and beautifully red. Fresh or frozen strawberries blend with rum and lime to create a smooth, icy drink. Using the Ninja SLUSHi Max, it comes out perfectly thick and refreshing every time. It’s ideal for a summer gathering or a weekend treat, giving you a classic bar-style cocktail at home.

Ingredients

• 1 cup fresh or frozen strawberries, hulled
• ½ cup white rum
• ¼ cup lime juice (freshly squeezed)
• 2 tablespoons simple syrup
• ½ cup cold water
• Strawberries or lime wedges for garnish

Instructions

1. Place strawberries, white rum, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel through the easy-fill port. Make sure the bail handle is down and the vessel is securely locked to prevent spills.
2. Select the SPIKED MAX preset on the control panel. The SLUSHASSIST™ program will sense the ingredients and calculate the perfect frozen texture. Wait until the display shows “ENJOY.”
3. While the slush is blending, prepare your serving glasses. For an extra touch, chill them in the freezer for a few minutes so the slush stays cold longer.
4. Slowly pull the pour spout handle to dispense the Strawberry Daiquiri Slush into the glasses. Fill evenly, leaving a small gap at the top to prevent overflow.
5. Use a strawberry or lime wedge to garnish each glass. You can also add a small straw for easy sipping. This makes the drink look professional and fun to serve.
6. Serve immediately and enjoy the smooth, icy texture. If any slush remains, cover and store in the freezer, then re-blend briefly before serving to maintain its perfect consistency.

4. Frozen Rum Punch

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2–3

Frozen Rum Punch is a tropical, fruity drink perfect for parties or relaxing weekends. Using the Ninja SLUSHi Max, pineapple juice, orange juice, grenadine, and rum blend into a smooth, icy cocktail. The drink is vibrant, sweet, and balanced, giving the perfect combination of fruit and alcohol in every sip.

Ingredients

• ½ cup white rum
• ¼ cup dark rum
• ½ cup pineapple juice
• ½ cup orange juice
• 2 tablespoons grenadine
• ½ cup cold water
• Pineapple chunks or orange slices for garnish

Instructions

1. Pour both rums, pineapple juice, orange juice, grenadine, and cold water into the Ninja SLUSHi Max vessel through the easy-fill port. Ensure the vessel is locked and the bail handle is down before starting.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will sense the mixture and calculate the ideal frozen texture. Wait until the display shows “ENJOY” before dispensing.
3. While blending, prepare glasses and optional garnishes like pineapple chunks or orange slices. This adds a colorful and professional touch to your drinks.
4. Slowly dispense the Frozen Rum Punch into glasses. Serve immediately for best flavor and texture. The slush should be icy, smooth, and perfectly balanced, ready to enjoy at your party or gathering.

5. Mimosa Slush

Prep Time: 5 minutes | Slush Time: 10 minutes | Serve: 2

Mimosa Slush is a sparkling, refreshing twist on the classic brunch cocktail. Orange juice and champagne blend into a light, icy drink that’s perfect for morning or afternoon gatherings. Using the Ninja SLUSHi Max, it comes out smooth and bubbly without losing its effervescence.

Ingredients

• 1 cup chilled champagne or sparkling wine
• ½ cup freshly squeezed orange juice
• 2 tablespoons simple syrup (optional)
• Orange slices for garnish

Instructions

1. Pour chilled champagne, orange juice, and simple syrup into the Ninja SLUSHi Max vessel through the easy-fill port. Make sure the vessel is locked securely and the bail handle is down to prevent any spills while blending.
2. Select the SPIKED preset for lighter alcohol drinks. The SLUSHASSIST™ program will sense the ingredients and calculate the perfect icy texture for a smooth, consistent slush.
3. While the slush is blending, chill your serving glasses in the freezer for a few minutes. This will help the Mimosa Slush stay cold longer and enhance the presentation.
4. Slowly dispense the Mimosa Slush into the chilled glasses using the pour spout. Make sure to fill each glass evenly, and garnish with a fresh orange slice on the rim for a professional look.

6. Red Sangria Slush

Prep Time: 5 minutes | Slush Time: 15 minutes | Serve: 2–3

Red Sangria Slush is a fruity, colorful cocktail with wine, fruit, and a hint of citrus. Using the Ninja SLUSHi Max, red wine, orange juice, and chopped fruits create a smooth, icy drink that’s perfect for warm evenings or parties. This slush is vibrant, refreshing, and full of natural fruit flavors.

Ingredients

• 1 cup red wine
• ½ cup orange juice
• ¼ cup brandy
• 2 tablespoons simple syrup
• ½ cup chopped mixed fruits (orange, apple, berries)
• ½ cup cold water
• Orange or lemon slices for garnish

Instructions

1. Add red wine, orange juice, brandy, simple syrup, chopped fruits, and cold water into the Ninja SLUSHi Max vessel. Ensure the vessel is properly locked and the bail handle is down to prevent leaks or spills.
2. Select the SPIKED MAX preset for higher alcohol drinks. The SLUSHASSIST™ program will sense the temperature and texture needed, then blend the ingredients into a smooth, icy slush automatically.
3. Prepare your serving glasses while the slush is blending. Chilling them in the freezer for a few minutes will help keep the slush icy longer and make the presentation more attractive.
4. Slowly pull the pour spout to dispense the Red Sangria Slush into glasses. Make sure the fruit pieces are evenly distributed, and avoid overfilling the glasses to prevent spillage.
5. Garnish with slices of orange or lemon on the rim of each glass. This adds a refreshing citrus aroma and a professional appearance to your cocktail.
6. If any slush remains, cover and store it in an airtight container in the freezer. Re-blend briefly before serving to restore the perfect smooth texture.

7. Frosé Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Frosé Slush is a frozen rosé cocktail that’s sweet, slightly tangy, and very refreshing. Using the Ninja SLUSHi Max, chilled rosé wine blends with strawberries and a touch of sugar to create a smooth, icy drink perfect for sunny afternoons or casual gatherings.

Ingredients

• 1 cup chilled rosé wine
• ½ cup fresh or frozen strawberries
• 2 tablespoons simple syrup
• ¼ cup water
• Strawberry or mint sprig for garnish

Instructions

1. Place rosé wine, strawberries, simple syrup, and water into the Ninja SLUSHi Max vessel through the easy-fill port. Make sure the bail handle is fully down and the vessel is locked to prevent leaks or spills while blending.
2. Choose the SPIKED preset on the control panel. The SLUSHASSIST™ program will automatically sense the mixture and determine the optimal frozen texture, ensuring a smooth and icy Frosé slush.
3. Chill serving glasses in the freezer for a few minutes while the drink blends. Prepare garnishes such as a strawberry slice or a small sprig of mint to enhance flavor and appearance.
4. Slowly pull the pour spout to dispense the Frosé Slush evenly into glasses. Pour gently to maintain the icy texture and allow the slush to layer smoothly in the glass.
5. Garnish each glass with a strawberry or mint sprig. This adds a fresh aroma and makes the drink visually appealing.
6. If storing leftover slush, cover in an airtight container and freeze. Before serving again, re-blend briefly in the Ninja SLUSHi Max to restore its smooth, icy texture.

8. Hard Lemonade Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Hard Lemonade Slush is a sweet, tangy, and icy drink that combines the refreshing taste of lemonade with a gentle alcoholic kick. Using the Ninja SLUSHi Max, fresh lemon juice, sugar, water, and your choice of hard lemonade or vodka blend into a smooth, icy slush. It’s perfect for hot summer days, backyard parties, or casual weekend relaxation. The bright citrus flavor and icy texture make it a crowd-pleaser for all occasions.

Ingredients

• 1 cup hard lemonade or vodka-based lemonade
• ½ cup fresh lemon juice
• 2 tablespoons simple syrup
• ½ cup cold water
• Lemon slices for garnish

Instructions

1. Pour the hard lemonade, fresh lemon juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the bail handle is down and the vessel is securely locked to prevent leaks during blending.
2. Select the SPIKED MAX preset for alcoholic drinks. The SLUSHASSIST™ program will sense the mixture and automatically adjust to achieve the perfect frozen texture.
3. While the slush is blending, chill the serving glasses in the freezer for a few minutes. Prepare lemon slices to garnish the drinks for added aroma and visual appeal.
4. Slowly dispense the Hard Lemonade Slush into the chilled glasses. Make sure to pour evenly and gently to maintain the smooth, icy texture.
5. Garnish each glass with a lemon slice on the rim. Serve immediately to enjoy the refreshing, tangy flavors at their best.

9. Blue Hawaiian Slush

Prep Time: 5 minutes | Slush Time: 15 minutes | Serve: 2

Blue Hawaiian Slush is a tropical cocktail that combines rum, pineapple juice, and blue curaçao into a stunning icy drink. Using the Ninja SLUSHi Max, this slush achieves a smooth, vibrant blue texture that looks beautiful in any glass. The drink is sweet, fruity, and perfect for summer parties or a fun evening at home. Its tropical flavors transport you to a sunny beach with every sip.

Ingredients

• ½ cup light rum
• ½ cup pineapple juice
• ¼ cup blue curaçao
• 2 tablespoons simple syrup
• ½ cup cold water
• Pineapple wedge or cherry for garnish

Instructions

1. Add light rum, pineapple juice, blue curaçao, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the vessel is securely locked and the bail handle is down before blending.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will sense the temperature and consistency needed to produce a perfectly smooth, icy Blue Hawaiian Slush.
3. While blending, chill your serving glasses and prepare garnishes like pineapple wedges or cherries. This enhances both presentation and flavor.
4. Slowly pull the pour spout to dispense the slush into glasses evenly. Fill carefully to avoid overflow and maintain the vibrant blue color.
5. Garnish each glass with a pineapple wedge or cherry. Serve immediately for a tropical, visually stunning cocktail experience.
6. Any leftover slush can be frozen in an airtight container and briefly re-blended before serving to restore its smooth texture.

10. Mai Tai Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Mai Tai Slush is a classic tiki cocktail brought to life as a frozen treat. Using the Ninja SLUSHi Max, rum, orange liqueur, lime juice, and a touch of almond syrup blend into a smooth, icy drink with a perfect balance of sweet, tangy, and nutty flavors. Its tropical aroma and vibrant taste make it ideal for parties, summer evenings, or enjoying a taste of the tropics at home.

Ingredients

• ½ cup light rum
• ¼ cup dark rum
• ¼ cup orange liqueur
• 2 tablespoons lime juice
• 1 tablespoon orgeat syrup (almond syrup)
• ½ cup cold water
• Mint sprig or lime wedge for garnish

Instructions

1. Pour light rum, dark rum, orange liqueur, lime juice, orgeat syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the bail handle is fully down and the vessel is locked to prevent leaks.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will automatically adjust and blend the ingredients into a smooth, icy Mai Tai Slush with the perfect texture.
3. While the slush is blending, chill the glasses and prepare garnishes like mint sprigs or lime wedges. This enhances the drink’s presentation and aroma.
4. Slowly pull the pour spout to dispense the Mai Tai Slush evenly into glasses. Pour carefully to maintain the icy texture and layered flavors.
5. Garnish each glass with a mint sprig or lime wedge. Serve immediately to enjoy the tropical, sweet, and tangy flavors at their peak.
6. If any slush is leftover, cover in an airtight container and freeze. Re-blend briefly before serving again to restore the perfect consistency.

11. Tropical Sunset Daiquiri

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Tropical Sunset Daiquiri is a bright, fruity, and visually stunning frozen cocktail. Using the Ninja SLUSHi Max, mango, pineapple, and orange juices blend with rum to create a smooth, icy drink that tastes like a tropical getaway. Its layers of sweet and tangy flavors make it perfect for warm afternoons, poolside gatherings, or any occasion that calls for a fun, refreshing cocktail.

Ingredients

• ½ cup light rum
• ¼ cup mango juice
• ¼ cup pineapple juice
• 2 tablespoons orange juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Pineapple slice or cherry for garnish

Instructions

1. Pour the light rum, mango juice, pineapple juice, orange juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the bail handle is down and the vessel is fully locked to prevent leaks.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will automatically sense the mixture and blend it into a perfectly smooth, icy Tropical Sunset Daiquiri.
3. While the drink is blending, chill your serving glasses in the freezer for a few minutes. Prepare pineapple slices or cherries to garnish the drinks.
4. Slowly dispense the slush into the glasses using the pour spout. Pour gently to maintain the smooth texture and layered colors of the cocktail.
5. Garnish each glass with a pineapple slice or cherry. Serve immediately to enjoy the tropical flavors at their best.
6. Any leftover slush can be stored in an airtight container in the freezer. Re-blend briefly before serving to restore the perfect consistency.

12. Miami Vice Slush

Prep Time: 5 minutes | Slush Time: 15 minutes | Serve: 2

Miami Vice Slush is a fun, layered cocktail that combines the flavors of a Strawberry Daiquiri and a Piña Colada in one icy drink. Using the Ninja SLUSHi Max, strawberries, coconut cream, pineapple juice, and rum blend into smooth, vibrant layers. This visually appealing and flavorful slush is perfect for parties or relaxing afternoons when a tropical, eye-catching drink is desired.

Ingredients

• ½ cup light rum
• ¼ cup coconut cream
• ¼ cup pineapple juice
• ½ cup fresh or frozen strawberries
• 2 tablespoons simple syrup
• ½ cup cold water
• Strawberry or pineapple wedge for garnish

Instructions

1. Pour light rum, coconut cream, pineapple juice, strawberries, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the vessel is locked securely and the bail handle is down before starting.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will sense the mixture and create a smooth, icy texture for each layer of the Miami Vice Slush.
3. Chill your serving glasses in the freezer while the drink blends. Prepare garnishes such as a strawberry or pineapple wedge to decorate the finished drink.
4. Dispense the slush slowly into chilled glasses. Pour carefully to maintain the layered effect and smooth consistency.
5. Garnish each glass with fruit on the rim. Serve immediately for a tropical, visually appealing cocktail experience.
6. Leftover slush can be stored in an airtight container in the freezer. Briefly re-blend before serving to restore the smooth texture.

13. Frozen Watermelon Cooler

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Frozen Watermelon Cooler is a refreshing, light, and fruity summer drink. Using the Ninja SLUSHi Max, fresh or frozen watermelon, lime juice, and a splash of rum blend into a smooth, icy slush. The bright, natural sweetness of watermelon combined with the tang of lime makes this drink perfect for backyard parties, hot afternoons, or casual evenings with friends.

Ingredients

• 1 cup fresh or frozen watermelon chunks
• ½ cup light rum
• 2 tablespoons lime juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Watermelon slice for garnish

Instructions

1. Add watermelon chunks, light rum, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the vessel is securely locked and the bail handle is down before blending.
2. Select the SPIKED MAX preset. SLUSHASSIST™ will sense the mixture and create a smooth, icy texture that is refreshing and uniform throughout.
3. Chill serving glasses while the slush blends. Prepare a watermelon slice to garnish each glass for a fun presentation.
4. Slowly dispense the Frozen Watermelon Cooler into the chilled glasses. Pour gently to maintain the icy texture and natural watermelon flavor.
5. Garnish each glass with a watermelon slice. Serve immediately for a sweet, refreshing summer cocktail.

14. Coco Banana Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Coco Banana Slush is a creamy, tropical drink with the natural sweetness of banana and the rich flavor of coconut. Using the Ninja SLUSHi Max, bananas, coconut milk, rum, and a touch of simple syrup blend into a smooth, icy slush. It’s perfect for relaxing at home, poolside afternoons, or as a unique tropical cocktail that tastes indulgent without being too heavy.

Ingredients

• 1 ripe banana
• ½ cup coconut milk
• ½ cup light rum
• 2 tablespoons simple syrup
• ½ cup cold water
• Banana slice or toasted coconut for garnish

Instructions

1. Place banana, coconut milk, light rum, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the vessel is securely locked and the bail handle is down before blending to prevent spills.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will automatically sense the ingredients and create a creamy, smooth texture.
3. Chill serving glasses in the freezer while the slush blends. Prepare garnishes such as a banana slice or a sprinkle of toasted coconut to enhance the drink’s tropical appeal.
4. Slowly dispense the Coco Banana Slush into the chilled glasses using the pour spout. Pour carefully to maintain the smooth, creamy consistency.
5. Garnish each glass with a banana slice or toasted coconut. Serve immediately to enjoy the tropical flavors at their best.
6. Any leftover slush can be stored in an airtight container in the freezer. Briefly re-blend before serving to restore the creamy, smooth texture.

15. Key Lime Pina Colada

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Key Lime Pina Colada is a tropical twist on the classic cocktail, combining coconut cream, pineapple, and fresh lime for a sweet and tangy frozen drink. Using the Ninja SLUSHi Max, these ingredients blend into a creamy, icy slush that is smooth and refreshing. It’s perfect for summer afternoons, poolside relaxation, or as a festive drink at parties. The bright lime flavor balances the coconut sweetness beautifully.

Ingredients

• ½ cup coconut cream
• ½ cup pineapple juice
• ¼ cup light rum
• 2 tablespoons lime juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Lime wedge or pineapple slice for garnish

Instructions

1. Pour coconut cream, pineapple juice, light rum, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the bail handle is fully down and the vessel is locked to prevent leaks during blending.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will automatically sense the mixture and adjust to achieve a smooth, icy texture for a perfectly creamy Key Lime Pina Colada.
3. Chill serving glasses in the freezer for a few minutes while the slush blends. Prepare garnishes such as lime wedges or pineapple slices to enhance presentation and flavor.
4. Slowly dispense the slush into glasses using the pour spout. Pour evenly and gently to maintain the creamy texture and avoid splashing.
5. Garnish each glass with a lime wedge or pineapple slice. Serve immediately to enjoy the tropical, refreshing flavors at their best.
6. Any leftover slush can be stored in an airtight container in the freezer. Re-blend briefly before serving to restore the perfect texture.

16. Bellini Slush

Prep Time: 5 minutes | Slush Time: 10 minutes | Serve: 2

Bellini Slush is a frozen, sparkling cocktail made with peach puree and sparkling wine. Using the Ninja SLUSHi Max, fresh peaches and sparkling wine blend into a smooth, icy slush that is fruity, lightly sweet, and elegant. This drink is perfect for brunches, celebrations, or anytime you want a festive, easy-to-make cocktail at home. Its natural peach flavor pairs beautifully with the bubbles for a refreshing experience.

Ingredients

• 1 cup chilled sparkling wine or champagne
• ½ cup peach puree (fresh or frozen)
• 1 tablespoon simple syrup (optional)
• Peach slice for garnish

Instructions

1. Add sparkling wine, peach puree, and simple syrup into the Ninja SLUSHi Max vessel. Make sure the bail handle is down and the vessel is locked securely to prevent any spills while blending.
2. Select the SPIKED preset. The SLUSHASSIST™ program will automatically blend the ingredients into a smooth, icy Bellini Slush with consistent texture.
3. Chill serving glasses for a few minutes to keep the slush icy longer. Prepare peach slices to garnish each glass for visual appeal.
4. Slowly dispense the slush into glasses using the pour spout. Pour gently to maintain the smooth texture and prevent bubbles from overflowing.
5. Garnish each glass with a peach slice on the rim. Serve immediately for the best flavor and presentation.

17. Espresso Martini Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Espresso Martini Slush is a frozen twist on the classic cocktail, combining coffee, vodka, and coffee liqueur into a smooth, icy drink. Using the Ninja SLUSHi Max, brewed espresso and liqueurs blend seamlessly into a creamy slush. It’s perfect for after-dinner drinks, late-night parties, or a decadent treat. The icy texture balances the bold coffee flavor, creating a drink that’s refreshing yet indulgent.

Ingredients

• ½ cup brewed espresso, cooled
• ¼ cup vodka
• ¼ cup coffee liqueur
• 2 tablespoons simple syrup
• ½ cup cold water
• Coffee beans for garnish

Instructions

1. Pour cooled espresso, vodka, coffee liqueur, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the bail handle is down and the vessel is securely locked before blending.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will sense the mixture and create a smooth, icy texture perfect for an espresso martini experience.
3. Chill serving glasses briefly in the freezer to keep the slush cold. Prepare coffee beans or cocoa powder as garnish for presentation.
4. Slowly dispense the Espresso Martini Slush into the glasses using the pour spout. Pour evenly and gently to maintain the icy texture and full coffee flavor.
5. Garnish each glass with a few coffee beans. Serve immediately to enjoy the perfect balance of coffee and alcohol in a frozen cocktail.
6. Any leftover slush can be stored in an airtight container in the freezer. Re-blend before serving to restore the smooth, creamy texture.

18. Hennessy Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Hennessy Slush is a smooth, rich cocktail made with cognac, sweet mixers, and ice for a bold, flavorful frozen drink. Using the Ninja SLUSHi Max, Hennessy blends perfectly with fruit juice and simple syrup to create a smooth, icy texture. It’s ideal for those who enjoy stronger, refined drinks in a frozen format. The result is a luxurious cocktail that feels indulgent and sophisticated while still being easy to prepare.

Ingredients

• ½ cup Hennessy cognac
• ½ cup orange juice
• 2 tablespoons simple syrup
• ½ cup cold water
• Orange twist for garnish

Instructions

1. Pour Hennessy, orange juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the vessel is securely locked and the bail handle is down to prevent spills during blending.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will automatically sense the mixture and blend it into a smooth, icy Hennessy Slush with consistent texture.
3. Chill glasses briefly in the freezer while the slush blends. Prepare an orange twist for garnish to enhance flavor and presentation.
4. Slowly dispense the slush into the chilled glasses using the pour spout. Pour evenly to maintain a smooth, icy texture and prevent overflowing.
5. Garnish each glass with an orange twist. Serve immediately to enjoy the bold, rich flavors at their best.
6. Any leftover slush can be stored in an airtight container in the freezer. Briefly re-blend before serving to restore the icy texture.

19. Frozen Cosmopolitan

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Frozen Cosmopolitan is a smooth, vibrant cocktail made with vodka, triple sec, cranberry juice, and lime juice. Using the Ninja SLUSHi Max, these ingredients blend into a perfectly icy slush with a balanced sweet-tart flavor. It’s ideal for parties, brunches, or casual evenings at home. The bright pink color and smooth texture make it visually appealing and incredibly refreshing.

Ingredients

• ½ cup vodka
• ¼ cup triple sec
• ¼ cup cranberry juice
• 2 tablespoons lime juice
• ½ cup cold water
• Lime wheel or cranberry for garnish

Instructions

1. Pour vodka, triple sec, cranberry juice, lime juice, and cold water into the Ninja SLUSHi Max vessel. Ensure the bail handle is down and the vessel is fully locked to avoid leaks while blending.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will sense the mixture and blend it into a smooth, icy Frozen Cosmopolitan with consistent texture.
3. Chill serving glasses briefly while the drink blends. Prepare a lime wheel or a fresh cranberry for garnish to enhance the visual appeal.
4. Slowly dispense the slush into the glasses using the pour spout. Pour carefully to maintain the icy texture and vibrant color of the cocktail.
5. Garnish each glass with a lime wheel or cranberry. Serve immediately to enjoy the refreshing, balanced flavors.
6. Leftover slush can be stored in an airtight container in the freezer. Re-blend briefly before serving to restore the smooth texture.

20. Moscow Mule Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Moscow Mule Slush is a frozen twist on the classic cocktail, combining vodka, ginger beer, and lime juice into a refreshing icy drink. Using the Ninja SLUSHi Max, the ingredients blend into a smooth, lightly fizzy slush. This drink is perfect for hot days, backyard parties, or casual evenings with friends. The tangy lime and spicy ginger notes make it a bold yet refreshing cocktail.

Ingredients

• ½ cup vodka
• ½ cup ginger beer
• 2 tablespoons lime juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Lime wedge or mint sprig for garnish

Instructions

1. Pour vodka, ginger beer, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the bail handle is down and the vessel is locked securely to avoid spills.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will automatically sense the mixture and create a smooth, icy texture for the Moscow Mule Slush.
3. Chill your serving glasses while the drink blends. Prepare garnishes such as lime wedges or mint sprigs for added aroma and visual appeal.
4. Slowly dispense the slush into the glasses using the pour spout. Pour gently to maintain the smooth texture and tangy-spicy flavor combination.

21. Frozen Old Fashioned

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Frozen Old Fashioned is a bold and icy version of the classic cocktail, combining whiskey, bitters, and sugar into a smooth, refreshing slush. Using the Ninja SLUSHi Max, this drink achieves a perfectly balanced flavor with a frozen texture. It’s ideal for whiskey lovers who want a cold twist on a traditional favorite. The slightly sweet and aromatic profile is enhanced by the icy consistency.

Ingredients

• ½ cup bourbon or rye whiskey
• 1 tablespoon simple syrup
• 2 dashes Angostura bitters
• ½ cup cold water
• Orange twist or cherry for garnish

Instructions

1. Pour bourbon, simple syrup, bitters, and cold water into the Ninja SLUSHi Max vessel. Make sure the bail handle is down and the vessel is securely locked before starting.
2. Select the SPIKED MAX preset. SLUSHASSIST™ will sense the mixture and blend it into a smooth, icy Old Fashioned.
3. Chill your glasses in the freezer while the slush blends. Prepare orange twists or cherries as garnish to enhance the drink’s presentation.
4. Slowly dispense the slush into glasses using the pour spout. Pour evenly to maintain the icy texture and classic flavor profile.
5. Garnish each glass with an orange twist or cherry. Serve immediately to enjoy the cold, bold, and slightly sweet frozen Old Fashioned.

22. Strawberry Margarita Fusion

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Strawberry Margarita Fusion is a fruity, icy cocktail that combines the tang of lime with the sweetness of strawberries and a smooth tequila base. Using the Ninja SLUSHi Max, strawberries, tequila, triple sec, and lime juice blend into a smooth, bar-quality slush. It’s perfect for summer parties, weekend evenings, or any time you want a vibrant frozen cocktail. The balance of sweet and tangy flavors makes it refreshing and irresistible.

Ingredients

• ½ cup tequila
• ¼ cup triple sec
• ½ cup fresh or frozen strawberries
• 2 tablespoons lime juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Strawberry or lime wedge for garnish

Instructions

1. Place tequila, triple sec, strawberries, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Ensure the vessel is fully locked and the bail handle is down to prevent leaks.
2. Select the SPIKED MAX preset. SLUSHASSIST™ will sense the mixture and create a smooth, icy texture for a perfect Strawberry Margarita Fusion.
3. Chill serving glasses briefly while the drink blends. Prepare garnishes like strawberries or lime wedges to enhance the presentation.
4. Slowly dispense the slush into glasses using the pour spout. Pour gently to maintain the smooth consistency and layered flavor.
5. Garnish each glass with a strawberry or lime wedge. Serve immediately to enjoy the fresh, icy margarita experience.

23. Blue Bayou Daiquiri

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Blue Bayou Daiquiri is a frozen tropical cocktail with rum, lime, and blue curaçao, creating a visually striking and flavorful icy drink. Using the Ninja SLUSHi Max, the ingredients blend into a smooth, vibrant slush with a perfect balance of sweet and tangy flavors. It’s ideal for parties, summer afternoons, or casual evenings at home. Its bright blue color makes it a fun and eye-catching drink.

Ingredients

• ½ cup light rum
• ¼ cup blue curaçao
• 2 tablespoons lime juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Lime wedge or cherry for garnish

Instructions

1. Begin by pouring the light rum, blue curaçao, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Double-check that the bail handle is fully down and the vessel is securely locked in place. This ensures no leaks occur during the blending process and keeps your countertop clean.
2. Select the SPIKED MAX preset on the control panel. The SLUSHASSIST™ program will sense the temperature and texture, automatically adjusting to create a perfectly smooth, icy slush. Allow the program to complete its sensing and blending cycle without interruption to achieve the ideal Blue Bayou Daiquiri consistency.
3. While the drink is blending, prepare your serving glasses. Place them in the freezer for a few minutes to chill, which will help the slush maintain its icy texture longer. Prepare lime wedges or cherries for garnishing, as these will enhance both the flavor and presentation of the cocktail.
4. Slowly dispense the Blue Bayou Daiquiri into the chilled glasses using the pour spout. Pour carefully to maintain the smooth texture and vibrant blue color. Garnish each glass with a lime wedge or cherry for an attractive, tropical presentation. Serve immediately to enjoy the refreshing, sweet-tart flavors at their peak. Any leftover slush can be stored in an airtight container in the freezer and briefly re-blended before serving to restore the perfect consistency.

24. Apple Cider Margarita

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Apple Cider Margarita is a seasonal twist on the classic cocktail, combining tequila, apple cider, and lime for a sweet and tangy frozen drink. Using the Ninja SLUSHi Max, these ingredients blend into a smooth, icy slush that’s perfect for fall gatherings or casual evenings. The apple flavor pairs beautifully with tequila, creating a drink that’s both refreshing and full of character.

Ingredients

• ½ cup tequila
• ½ cup apple cider
• 2 tablespoons lime juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Apple slice or cinnamon stick for garnish

Instructions

1. Pour tequila, apple cider, lime juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the bail handle is down and the vessel is securely locked before blending.
2. Select the SPIKED MAX preset. SLUSHASSIST™ will sense the mixture and blend it into a smooth, icy Apple Cider Margarita.
3. Chill serving glasses in the freezer while the slush blends. Prepare garnishes such as apple slices or cinnamon sticks for a festive touch.
4. Slowly dispense the slush into the glasses using the pour spout. Pour gently to maintain the icy texture and layered apple-lime flavors.
5. Garnish each glass with an apple slice or cinnamon stick. Serve immediately to enjoy the crisp, refreshing flavors at their best.

25. Peachy Beach Slush

Prep Time: 5 minutes | Slush Time: 12 minutes | Serve: 2

Peachy Beach Slush is a tropical, fruity frozen drink that combines peach, rum, and orange juice for a sweet and tangy cocktail. Using the Ninja SLUSHi Max, the ingredients blend into a smooth, icy slush with a vibrant peach flavor. This drink is perfect for hot summer days, poolside parties, or casual evenings when a refreshing tropical drink is desired. Its bright color and smooth texture make it visually appealing and delicious.

Ingredients

• ½ cup light rum
• ½ cup peach juice or puree
• ¼ cup orange juice
• 1 tablespoon simple syrup
• ½ cup cold water
• Peach slice or cherry for garnish

Instructions

1. Pour rum, peach juice, orange juice, simple syrup, and cold water into the Ninja SLUSHi Max vessel. Make sure the vessel is securely locked and the bail handle is down to prevent leaks during blending.
2. Select the SPIKED MAX preset. The SLUSHASSIST™ program will sense the mixture and create a smooth, icy Peachy Beach Slush with perfect consistency.
3. Chill serving glasses in the freezer while the slush blends. Prepare garnishes like peach slices or cherries to enhance the drink’s appearance and aroma.
4. Slowly dispense the slush into the glasses using the pour spout. Pour gently to maintain the icy texture and smooth peach flavor.
5. Garnish each glass with a peach slice or cherry. Serve immediately to enjoy the tropical, refreshing flavors at their best.

Storage, Serving, and Make-Ahead Tips

Proper storage is essential to maintain the icy texture of leftover slush. Store any leftover slush in airtight containers in the freezer for up to one week. When ready to serve, allow the slush to thaw slightly and re-blend in the Ninja SLUSHi Max to restore a smooth consistency.

Serving tips include keeping the slush at the right temperature, chilling glasses briefly before serving, and using fresh garnishes like fruit slices, mint, or edible flowers to enhance the visual appeal.

Ingredients can also be prepped ahead of time freeze fruits or liquids separately in small portions to make last-minute cocktails easier and faster. This ensures a fresh, flavorful drink every time, without compromising texture.

Conclusion

Making alcoholic slushies with the Ninja SLUSHi Max is both fun and effortless. From tropical favorites to classic cocktails, the variety of drinks allows for experimentation with flavors, textures, and garnishes.

Preparing drinks ahead, storing leftovers, and using proper serving techniques ensures every cocktail is enjoyable and visually appealing.

These 37+ recipes highlight the versatility of the Ninja SLUSHi Max, allowing for both strong, bold drinks and light, refreshing slushes.

With simple steps, anyone can create bar-style frozen cocktails at home. Experimenting with flavors and garnishes is encouraged, and responsible drinking ensures a safe and enjoyable experience for all.