Ninja Slushi Mocha Frappe Recipe​

Making a Ninja Slushi Mocha Frappe at home is a real treat, especially when you want something cold, sweet, and full of coffee and chocolate flavor.

A mocha frappe is a tasty frozen drink that mixes the bold taste of coffee with creamy chocolate, all blended into a smooth, icy slush. Using the Ninja Slushi machine, I can make this drink in just a few simple steps—no need for fancy tools or hard-to-find ingredients.

The best part? It’s easy to change the recipe to fit what you like. Each sip is creamy, cool, and just the right amount of sweet.

Try this recipe once, and you’ll see how simple and fun it is to make your own coffee shop drinks at home. Want more ideas? Check out my Ninja Slushi Diet Soda Recipe for another easy slush treat!

Why You’ll Love This Ninja Slushi Mocha Frappe

This Ninja Slushi Mocha Frappe is a game-changer for coffee lovers! Here’s why it’s so awesome:

1. Quick and Easy: The Ninja Slushi machine does all the hard work in about 15-20 minutes.
2. Tastes Like a Café: It’s creamy, chocolatey, and just like your favorite coffee shop drink.
3. Customizable: Swap ingredients to fit your diet or taste—think dairy-free or sugar-free!
4. No Ice Needed: The Slushi machine freezes the mix perfectly without watering it down.
5. Fun to Make: It’s like being your own barista at home!

I love how this frappe turns a regular morning into something special. The Ninja Slushi makes it so simple to blend up a frosty, café-quality drink without leaving my kitchen. You’ll feel like a pro, and the taste is out of this world

Ninja Slushi Mocha Frappe Ingredients

Here’s everything you need to make this delicious mocha frappe. Each ingredient plays a big role in the flavor and texture, so let’s break them down:

• Brewed Coffee (2 cups, cooled): Use a medium roast for a balanced flavor. I brew mine ahead and let it chill in the fridge. Cold brew works great, too, for a smoother taste. Make sure it’s cold to help the Ninja Slushi work faster.
• Half and Half (½ cup): This adds creaminess that makes the frappe rich and smooth. I love how it gives that coffee shop vibe. You can use whole milk if you want it a bit lighter.
• Chocolate Syrup (2 tablespoons): This brings the mocha flavor with a sweet, chocolatey punch. I use a good-quality syrup like Hershey’s or Ghirardelli for the best taste.
• Simple Syrup or Sugar (2 tablespoons): The Ninja Slushi needs at least 4% sugar to freeze properly. I use simple syrup because it blends easily without any grainy texture. You can make it by mixing equal parts sugar and water over low heat until dissolved.
• Vanilla Extract (½ teaspoon): A tiny splash of vanilla rounds out the coffee’s bitterness and adds a warm, sweet note. It’s like a secret ingredient that makes everything better.
• Whipped Cream (optional, for topping): A big dollop on top makes it feel like a treat. I use canned whipped cream for convenience, but you can whip your own if you’re feeling fancy.
• Chocolate Sauce (optional, for drizzling): A little drizzle adds extra chocolatey goodness and makes your frappe look Instagram-worthy.

Helpful Swaps

You can tweak this recipe to fit your needs or pantry. Here are some easy swaps:

• Decaf Coffee: If you want less caffeine, use decaf coffee. It still tastes great!
• Dairy-Free Milk: Swap half and half with oat, almond, or coconut milk. Oat milk is my go-to for a creamy texture.
• Sugar-Free Sweetener: Use sugar-free syrup or allulose for a low-carb version. Add 1 teaspoon of guar gum if you go sugar-free to help with texture.
• Cocoa Powder: No chocolate syrup? Mix 1 tablespoon of cocoa powder with 1 tablespoon of simple syrup for a mocha flavor.
• Flavored Creamer: Try mocha, caramel, or vanilla creamer instead of half and half for a fun twist.

Kitchen Equipment Needed

To make this Ninja Slushi Mocha Frappe, you’ll need:

1. Ninja Slushi Machine: The star of the show! It freezes and blends your drink to the perfect frosty texture.
2. Large Bowl or Pitcher: For mixing all your ingredients before pouring them into the Slushi.
3. Whisk: To blend the ingredients smoothly so there’s no gritty sugar or syrup.
4. Measuring Cups and Spoons: To get the amounts just right.
5. Tall Glasses: For serving your frappe with style.
6. Spoon or Straw: For sipping or scooping your frosty drink.

How to Make Ninja Slushi Mocha Frappe

Making this Ninja Slushi Mocha Frappe is so easy, even if you’re new to cooking. I’ll walk you through each step so you can nail it on your first try. Let’s get started!

Step 1 | Chill Your Coffee

Brew 2 cups of coffee and let it cool in the fridge for at least 30 minutes. I like to do this the night before to save time. Cold coffee helps the Slushi freeze faster.

Step 2 | Mix the Ingredients

Grab a large bowl or pitcher. Pour in the 2 cups of cooled coffee, ½ cup of half and half, 2 tablespoons of chocolate syrup, 2 tablespoons of simple syrup, and ½ teaspoon of vanilla extract. Whisk everything together until the syrup and sugar are fully dissolved. This makes sure your frappe is smooth, not gritty.

Step 3 | Set Up the Ninja Slushi

Plug in your Ninja Slushi machine and make sure it’s on a flat surface. Slide the condensation catch under the evaporator, then put the auger over the evaporator and twist it into place. Slide the vessel over the auger and lock it by pushing the bail handle back.

Step 4 | Pour the Mixture

Open the easy-fill port on top of the Slushi vessel. Pour your coffee mixture in, making sure it’s at least 16 ounces but no more than 64 ounces. Close the cover tightly.

Step 5 | Select the Frappé Setting

Turn on the machine by pressing the power button. Choose the FRAPPÉ preset. It starts at the default temperature, which is perfect for this recipe. If you want it extra frosty, adjust the temperature up one notch.

Step 6 | Let It Freeze

The Slushi will take about 15-20 minutes to turn your mixture into a frosty frappe. You’ll hear three beeps when it’s ready, and the LEDs will stop pulsing. Don’t worry if it takes a bit longer—colder ingredients freeze faster.

Step 7 | Dispense Your Frappe

Place a tall glass on the drip tray under the handle. Slowly pull the handle to pour your frappe. Release the handle to stop. I like to fill my glass about three-quarters full to leave room for toppings.

Step 8 | Add Toppings

Top with a big swirl of whipped cream and a drizzle of chocolate sauce if you’re feeling fancy. This makes it look and taste like a coffee shop treat!

Step 9 | Serve Right Away

Sip your frappe immediately for the best texture. If it sits too long (more than 30 minutes), it might get foamy, so enjoy it fresh.

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Mocha Frappe perfect every time:

• Chill Everything: Cold coffee and half and half make the Slushi work faster and give a smoother texture.
• Don’t Skip the Sugar: The machine needs sugar to freeze right. If you use unsweetened coffee, add simple syrup or sugar.
• Stir Well: Whisk the mixture until everything is fully dissolved to avoid clumps.
• Clean After Use: Don’t turn off the preset until all the frappe is dispensed to make cleaning easier.
• Adjust Sweetness: If it’s too sweet, cut the simple syrup to 1 tablespoon next time. Frozen drinks taste less sweet after freezing.

Ninja Slushi Mocha Frappe Serving Suggestions

This Ninja Slushi Mocha Frappe is perfect for so many moments! Here are some fun ways to enjoy it:

1. Morning Boost: Start your day with a frosty frappe instead of hot coffee.
2. Afternoon Treat: Sip it as a cool pick-me-up when you’re feeling sluggish.
3. Dessert Drink: Serve it after dinner with whipped cream for a sweet treat.
4. With Snacks: Pair it with cookies or a muffin for a cozy coffee break.
5. For Guests: Impress friends with a fancy-looking drink at your next get-together.

How to Store Ninja Slushi Mocha Frappe

If you have leftover Ninja Slushi Mocha Frappe, here’s how to store it:

Fridge: Pour leftovers into an airtight container and store in the fridge for up to 24 hours. Give it a good stir before serving, as it may separate.

Freezer: For longer storage, freeze the frappe in a freezer-safe container for up to a week. Thaw it in the fridge for a few hours, then stir or blend to restore the texture.

Tip: Don’t leave it in the Slushi machine for more than 12 hours, as it can get foamy or hard to dispense.

Ninja Slushi Mocha Frappe Recipe FAQs

1. Can I use instant coffee instead of brewed coffee?

Yes, you can! Dissolve 2 tablespoons of instant coffee in 2 cups of cold water. Make sure it’s fully mixed before adding to the Ninja Slushi. It’s not as rich as brewed coffee, but it works in a pinch. Adjust the simple syrup if your instant coffee is pre-sweetened to avoid an overly sweet frappe.

2. Why is my frappe foamy?

Foam happens if the mixture sits in the Slushi machine for more than 30 minutes after freezing. Dispense it right after the three beeps. Also, try adding a tablespoon of heavy cream or using oat milk to reduce foam. Whisking well before pouring helps, too.

3. Can I make this sugar-free?

Yes! Use a sugar-free sweetener like allulose or sugar-free simple syrup. Add 1 teaspoon of guar gum to help with freezing, as the Ninja Slushi needs some sugar for texture. Taste before freezing to adjust sweetness, as sugar-free options can taste different.

4. How long does the Ninja Slushi take to make the frappe?

It takes about 15-20 minutes, depending on how cold your ingredients are. Chilled coffee and half and half speed things up. The machine beeps three times when it’s ready. If it’s taking longer, check that you added enough sugar for proper freezing.

5. Can I add other flavors to this frappe?

Absolutely! Try swapping the chocolate syrup for caramel, hazelnut, or peppermint syrup for a fun twist. You can also add a pinch of cinnamon or cocoa powder for extra flavor. Just mix it well before pouring into the Slushi machine.

Did you make this Ninja Slushi Mocha Frappe Recipe? Please leave a ⭐ rating and review!