Ninja Slushi Mudslide Recipe

I love a good dessert drink, and the Ninja Slushi Mudslide Recipe is my go-to for a creamy, chocolatey treat. A hot summer evening, and I’m craving something cool and indulgent. This mudslide slushy hits the spot!

It’s special because I can whip it up at home with my Ninja Slushi, no coffee shop needed. The taste? Think rich chocolate, smooth coffee, and a hint of boozy warmth, all blended into a frosty slush.

I love the Ninja Slushi version because it’s so easy to make and always comes out perfectly icy. Want more frozen drink ideas? Check out my Ninja Slushi Recipes for tons of fun drinks to try!

Why I Love This Ninja Slushi Mudslide

I’m obsessed with this Ninja Slushi Mudslide Recipe because it’s like a dessert and a cocktail in one glass. It’s my favorite way to unwind after a long day or impress friends at a get-together. Here’s why it’s so awesome:

1. Super Creamy: The mix of ice cream, coffee liqueur, and vodka makes it smooth and rich.
2. Quick to Make: My Ninja Slushi does all the work in about 30 minutes.
3. Fun for Everyone: I can make a non-alcoholic version for kids or guests who skip booze.
4. Customizable: I tweak the sweetness or add whipped cream for extra fun.

Ninja Slushi Mudslide Ingredients

Let’s talk about what goes into this Ninja Slushi Mudslide Recipe. Each ingredient plays a big role in making this drink creamy and delicious. Here’s the full list with details:

• Vanilla Ice Cream (2 cups): I use good-quality vanilla ice cream for a rich, creamy base. It gives the mudslide its smooth texture and sweet flavor. Pick a brand you love—cheap ones can taste icy.
• Coffee Liqueur (1/2 cup): This adds a bold coffee kick with a touch of sweetness. I like Kahlúa, but any coffee liqueur works. It’s what makes the drink feel like a grown-up treat.
• Vodka (1/4 cup): Vodka brings a little warmth without overpowering the flavor. I use a plain, smooth vodka so it blends nicely with the other ingredients.
• Chocolate Syrup (1/4 cup): This gives the mudslide its chocolatey goodness. I drizzle some inside the glass, too, for a pretty look and extra flavor.
• Milk (1 cup): Milk thins the mix just enough for the Ninja Slushi to freeze it perfectly. I use whole milk for creaminess, but 2% works fine.
• Whipped Cream (optional, for topping): I love adding a dollop of whipped cream on top. It makes the drink feel extra special, like a dessert.
• Chocolate Shavings (optional, for garnish): A sprinkle of chocolate shavings looks fancy and adds a tiny crunch. I just grate a chocolate bar with a peeler.

Helpful Swaps

If you’re missing something or want to mix things up, here are some easy swaps for the Ninja Slushi Mudslide Recipe:

• No Vanilla Ice Cream? Use chocolate ice cream for a double-chocolate vibe or frozen yogurt for a lighter option.
• No Coffee Liqueur? Swap it with strong brewed coffee and a teaspoon of sugar for a non-alcoholic version.
• No Vodka? Skip it entirely or use Irish cream liqueur for a different twist.
• No Milk? Almond milk or oat milk works great for a dairy-free version.
• No Chocolate Syrup? Mix in a tablespoon of cocoa powder with a pinch of sugar.

Kitchen Equipment Needed

You don’t need much to make this Ninja Slushi Mudslide Recipe, but here’s what I use:

1. Ninja Slushi Professional Frozen Drink Maker: The star of the show! It freezes the drink into a perfect slushy texture.
2. Measuring Cups: For getting the right amounts of ice cream, milk, and liqueurs.
3. Spoon or Whisk: To mix the ingredients before pouring them into the Slushi.
4. Large Bowl or Pitcher: For combining everything before adding it to the machine.
5. Glasses: I use tall glasses to serve the mudslide—it looks cool and holds the whipped cream topping.
6. Spatula (optional): Handy for scooping ice cream or scraping the bowl clean.

How to Make Ninja Slushi Mudslide

Making this Ninja Slushi Mudslide Recipe is so easy, even if you’ve never used a Ninja Slushi before. I’ll walk you through each step like I’m right there in your kitchen. Let’s do this!

Step 1 | Get Your Ninja Slushi Ready

First, make sure your Ninja Slushi is clean and set up on a flat counter. Slide the condensation catch under the evaporator—it’s those little grooves at the bottom. Pop the auger over the evaporator and twist it until it clicks. Then, slide the vessel over the auger and push the bail handle back to lock it in place. Add the drip tray in front, plug it in, and you’re good to go!

Step 2 | Mix the Ingredients

Grab a big bowl or pitcher. Scoop 2 cups of vanilla ice cream into it. Pour in 1/2 cup coffee liqueur, 1/4 cup vodka, 1/4 cup chocolate syrup, and 1 cup milk. Use a spoon or whisk to stir everything together until it’s smooth. You want it to look like a creamy, chocolatey liquid. If the ice cream is super hard, let it soften for a few minutes first.

Step 3 | Pour into the Ninja Slushi

Open the cover on top of the Ninja Slushi vessel. Pour your mixture through the easy-fill port. Don’t go over the 64-ounce max line—check the side of the vessel to be safe. Close the cover tightly.

Step 4 | Set the Machine

Press the power button to turn on the Ninja Slushi. Choose the “Spiked Slush” preset since this drink has alcohol. The machine starts at a default temperature, but I like to bump it up two bars for a thicker slush. You can adjust it to your taste—more bars mean icier, fewer mean softer.

Step 5 | Let It Freeze

The Ninja Slushi will start spinning and freezing your drink. It usually takes about 30 to 45 minutes, depending on how cold your ingredients were to start. The machine’s lights will pulse while it’s working. When it’s done, the lights stay solid, and it beeps three times. That’s your cue!

Step 6 | Serve It Up

Place a tall glass on the drip tray under the handle. Slowly pull the handle to pour the slushy into your glass. Stop when it’s full by letting the handle go back up. If you want to get fancy, drizzle some chocolate syrup inside the glass first. Top with whipped cream and a sprinkle of chocolate shavings if you’re feeling extra.

Step 7 | Enjoy Right Away

This mudslide is best fresh from the machine. Sip it slowly—it’s cold and delicious! If you have leftovers, the Ninja Slushi can keep it frozen for up to 12 hours, but I bet you’ll drink it all.

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Mudslide Recipe turn out perfect every time:

• Chill Ingredients First: Pop your milk and liqueurs in the fridge before mixing. Cold ingredients freeze faster.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice—it freezes the liquid itself. Ice just messes up the texture.
• Check Sugar Content: Alcohol needs at least 4% sugar to freeze right. The ice cream and syrup in this recipe handle that.
• Clean Right After: Run the rinse cycle with hot water as soon as you’re done. It keeps the machine spotless.
• Taste Before Freezing: Sip your mix to make sure it’s not too sweet. It’ll taste less sweet once frozen.

Make Ahead Tips

Want to prep your Ninja Slushi Mudslide Recipe ahead of time? You can! I love getting things ready early when I’m having friends over.

Mix the ice cream, milk, coffee liqueur, vodka, and chocolate syrup in a pitcher the day before. Stir it well and store it in the fridge in a sealed container. When you’re ready, give it a quick stir and pour it into the Ninja Slushi.

It’ll take about 30 minutes to freeze. Don’t make the mix more than a day ahead—ice cream can get weird if it sits too long. This trick saves me so much time, and I can focus on hanging out with my guests instead of measuring ingredients.

What Can Serve With Ninja Slushi Mudslide

This Ninja Slushi Mudslide Recipe is a star on its own, but pairing it with some treats makes it even better. Here’s what I love serving with it:

• Mini brownies: The chocolatey bite goes perfectly with the mudslide’s creamy flavor.
• Fresh Strawberries: Their tartness cuts through the richness of the drink.
• Shortbread Cookies: These buttery cookies are simple and balance the sweetness.
• Cheese Platter: A few mild cheeses add a savory contrast for grown-up gatherings.

How to Store Ninja Slushi Mudslide

Storing leftovers from your Ninja Slushi Mudslide Recipe is simple. The Ninja Slushi can keep the drink frozen for up to 12 hours if you leave it in the machine—just don’t turn off the preset.

If you need to store it longer, pour the slushy into an airtight container and pop it in the freezer. It’ll stay good for about a day, but the texture might get a little icy. When you’re ready to enjoy it again, let it soften in the fridge for 15 minutes, then stir it up.

Don’t keep it longer than a day—the alcohol and ice cream don’t hold up well. Fresh is always best for this drink!

Ninja Slushi Mudslide Recipe FAQs

1. Can I make a non-alcoholic version of the Ninja Slushi Mudslide?

Yes, you can! Replace the coffee liqueur with 1/2 cup of strong brewed coffee mixed with a teaspoon of sugar. Skip the vodka and add 1/4 cup more milk instead. Mix everything as usual and pour it into the Ninja Slushi using the “Slush” preset. It’ll freeze in about 30 minutes, giving you a creamy, chocolatey drink that’s kid-friendly and just as delicious.

2. Why is my mudslide not freezing properly in the Ninja Slushi?

If your mudslide isn’t freezing, it might be due to too much alcohol or not enough sugar. This recipe has the right balance, but double-check your measurements. Also, ensure the machine has been upright for 2 hours before use and that ingredients are chilled. Try increasing the temperature setting by one bar for a thicker slush.

3. How do I clean the Ninja Slushi after making this recipe?

After you’re done, fill the vessel with hot water up to the max line. Press the rinse button to run the rinse cycle, then dispense the water. Remove the vessel and wash it with warm, soapy water. The auger and drip tray are dishwasher-safe. Let everything air dry to keep your machine clean and ready.

4. How long does it take to make the Ninja Slushi Mudslide?

It takes about 30 to 45 minutes to freeze, depending on how cold your ingredients are. Chilled ingredients speed things up. The Ninja Slushi beeps and the lights stop pulsing when it’s ready. For a thicker slush, adjust the temperature up one or two bars.

5. Can I double the Ninja Slushi Mudslide recipe?

Yes, you can double it, but don’t go over the 64-ounce max line in the Ninja Slushi. Use 4 cups ice cream, 1 cup coffee liqueur, 1/2 cup vodka, 1/2 cup chocolate syrup, and 2 cups milk. It might take closer to 45 minutes to freeze. Check the vessel’s max fill line before starting.

Did you make this Ninja Slushi Mudslide Recipe? Please leave a ⭐ rating and review!