Ninja Slushi Orange Creamsicle Recipe

Who doesn’t love a cold, creamy, and dreamy Orange Creamsicle? This Ninja Slushi Orange Creamsicle Recipe is the easiest way to make this sweet, frozen treat at home.

With just a few simple ingredients and your Ninja Slushi machine, you can whip up a slushy, creamy drink that tastes just like the classic popsicle—but even better!

I love making this because it’s super refreshing on hot days, and kids and adults both go crazy for it. The best part? No fancy skills needed—just pour, freeze, and enjoy!

If you love frozen drinks, you should also try my Ninja Slushi Orange Julius Recipe​—it’s another crowd-pleaser!

Why You Love This Ninja Slushi Orange Creamsicle

This Ninja Slushi Orange Creamsicle is a total game-changer, and here’s why you’ll be hooked:

1. Tastes Like Summer: The mix of tangy orange and creamy vanilla is pure nostalgia, like chasing the ice cream truck.
2. Super Easy to Make: The Ninja Slushi does all the hard work, turning simple ingredients into a frosty treat in minutes.
3. Kid-Friendly Fun: It’s a hit with kids and adults, perfect for cooling off on hot days.
4. Customizable: Add a splash of vodka for grown-ups or keep it simple for everyone to enjoy.

Ninja Slushi Orange Creamsicle Ingredients

Here’s what you need to make this refreshing treat. Each ingredient plays a big role in making your slushie taste amazing.

• Orange Juice (1 cup): This is the star of the show! It gives that bright, citrusy flavor that screams creamsicle. I use store-bought, pulp-free orange juice for a smooth texture, but freshly squeezed works great if you’ve got juicy oranges. Look for 100% orange juice with no added sugar for the best taste.
• Heavy Cream (½ cup): This adds the rich, creamy texture that makes the slushie feel indulgent. It’s what gives you that velvety, ice-cream-like vibe. I love using Hiland Dairy heavy cream, but any brand works. If you want it lighter, you can try half-and-half, but it won’t be as rich.
• Sugar (2 tablespoons): A little sweetness balances the tangy orange juice. Granulated white sugar dissolves easily in the Ninja Slushi. You can adjust the amount if your orange juice is super sweet or tart.
• Vanilla Extract (1 teaspoon): This is the secret to that classic creamsicle flavor. Pure vanilla extract adds a warm, sweet note that pairs perfectly with the orange. Don’t skip it—it’s what makes this drink special!
• Ice (2 cups, optional for blender method): If you’re using a blender instead of a Ninja Slushi, ice creates that frosty, slushy texture. The Ninja Slushi doesn’t need ice, thanks to its RapidChill Technology, so skip this if you’re using the machine.

Helpful Swaps

Don’t have all the ingredients? No worries! Here are some easy swaps that still make a tasty slushie:

• Orange Juice: Swap with tangerine or clementine juice for a slightly different citrus kick. You can also use an orange-flavored drink mix, like Tang, but it’ll taste less fresh.
• Heavy Cream: Try coconut cream for a dairy-free option or use half-and-half for a lighter version. Greek yogurt works for a tangier, creamier twist.
• Sugar: Honey or agave syrup can replace sugar for a natural sweetener. Start with 1 tablespoon and taste as you go.
• Vanilla Extract: If you’re out, a scoop of vanilla ice cream or frozen yogurt can add both creaminess and vanilla flavor.

Kitchen Equipment Needed

To make this Ninja Slushi Orange Creamsicle, you’ll need just a few tools. Don’t worry, it’s super simple!

1. Ninja Slushi Machine: The star of the show! It freezes your drink perfectly without ice, thanks to its RapidChill Technology. If you don’t have one, a high-speed blender works too.
2. Measuring Cups and Spoons: For getting the right amounts of orange juice, cream, sugar, and vanilla.
3. Liquid Measuring Cup with Spout: Makes pouring into the Ninja Slushi easy and mess-free.
4. Spatula or Spoon: To stir the ingredients before pouring them into the machine.
5. Glasses: Chilled glasses are best for serving your frosty slushie. I use tall ones for a fun presentation.
6. Optional: Blender (if not using Ninja Slushi): A powerful blender can crush ice for a similar slushy texture.

How To Make Ninja Slushi Orange Creamsicle

Making this Ninja Slushi Orange Creamsicle is so easy, even if you’re new to cooking. Follow these steps, and you’ll have a refreshing drink in no time. I’ll walk you through it like I’m right there with you!

Step 1 | Get Your Ninja Slushi Ready

Make sure your Ninja Slushi machine is clean and on a flat surface. Slide the condensation catch into the rail grooves under the evaporator. Then, slide the auger over the evaporator and twist it until it locks in place. Attach the vessel by sliding it over the auger, and push the bail handle back to seal it. Plug in the machine and put the drip tray in front.

Step 2 | Mix Your Ingredients

Grab a liquid measuring cup with a spout. Pour in 1 cup of orange juice, ½ cup of heavy cream, 2 tablespoons of sugar, and 1 teaspoon of vanilla extract. Stir it with a spoon until the sugar dissolves. This makes sure everything blends smoothly in the machine.
Pour into the Ninja Slushi: Open the cover on top of the Ninja Slushi vessel. Pour your mixture through the easy-fill port. You need at least 16 ounces of liquid, but don’t go over 64 ounces. Close the cover tightly.

Step 3 | Choose Your Preset

Turn on the machine by pressing the power button. Select the “Slush” preset for that perfect slushy texture. The machine starts at the default temperature, but you can adjust it if you want it more or less frozen. The lights will pulse while it’s freezing.

Step 4 | Wait for the Magic

The Ninja Slushi will churn and freeze your drink. It usually takes 15–30 minutes, depending on how cold your ingredients were. When it’s done, the machine beeps, and the lights stop pulsing. It’ll keep spinning to hold the slushy texture for up to 12 hours!

Step 5 | Serve It Up

Place a chilled glass on the drip tray under the handle. Slowly pull the handle to pour your slushie. Stop when your glass is full. Garnish with an orange slice if you’re feeling fancy!

Recipe Tips for Success

Here are some quick tips to make your Ninja Slushi Orange Creamsicle perfect every time:

• Chill Your Ingredients: Use cold orange juice and cream to speed up the freezing process.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice, so skip it to avoid watering down your drink.
• Taste Before Freezing: Sip your mixture to check sweetness. Add a bit more sugar if it’s too tart.
• Clean Right Away: Rinse the machine after use to keep it ready for your next slushie.
• Use Pulp-Free Juice: Pulp can make the texture gritty, so go for smooth juice.

Ninja Slushi Orange Creamsicle Serving Suggestion

This slushie is perfect for any sunny day, and here’s how to make it even more fun:

1. Garnish It: Add an orange slice or a dollop of whipped cream for a fancy touch.
2. Serve Chilled: Pour into frosted glasses to keep it cold longer.
3. Pair with Snacks: Try it with shortbread cookies or fruit skewers for a refreshing combo.
4. Make It a Party: Serve in small cups for kids or add vodka for an adult twist.

How to Store Ninja Slushi Orange Creamsicle

If you have leftovers (which is rare because it’s so good!), here’s how to store your Ninja Slushi Orange Creamsicle:

Refrigerate: Pour leftovers into an airtight container and keep in the fridge for up to 2 days. Stir before serving, as it may separate.

Freeze: For longer storage, pour into a freezer-safe container and freeze for up to a month. Thaw in the fridge overnight, then blend with a bit of ice for a slushy texture.

Don’t Leave in Machine: The Ninja Slushi keeps drinks frozen for 12 hours, but don’t store leftovers in it—clean the machine after use.

Ninja Slushi Orange Creamsicle Recipe FAQs

1. Can I make this without a Ninja Slushi machine?

Yes! Use a high-speed blender with 2 cups of ice, 1 cup orange juice, ½ cup cream, 2 tablespoons sugar, and 1 teaspoon vanilla. Blend until smooth, about 3–4 minutes. It won’t stay frozen as long but still tastes great. A food processor also works.

2. How do I make this slushie boozy?

Add 1–2 ounces of vodka, rum, or orange liqueur per serving. Mix with other ingredients before freezing. If using a Ninja Slushi, select the “Spiked Slush” setting for best results. Start with 1 ounce and adjust to taste so the alcohol doesn’t overpower the creamsicle flavor.

3. Why is my slushie too runny?

Runny slushies usually happen from warm ingredients or too much liquid. Use cold orange juice and cream, and follow the recipe amounts. If it’s still thin, increase your machine’s freezing level and let it churn longer. These steps help achieve the thicker, frozen texture you want.

4. Can I use frozen orange juice concentrate?

Yes! Use 6 ounces of concentrate mixed with water to make 1 cup total. Add remaining ingredients as usual. Since concentrate is often sweetened, reduce the added sugar slightly. Taste the mixture before freezing to balance the sweetness and enjoy a stronger citrus flavor in your slushie.

5. How do I clean the Ninja Slushi after making this?

After use, run the rinse cycle. Remove the auger and vessel, then wash with warm, soapy water. They’re dishwasher-safe, though hand-washing is gentler. Wipe the base with a damp cloth—never submerge. Dry all parts before storing to keep your Ninja Slushi clean and ready for next time.

Did you make this Ninja Slushi Orange Creamsicle Recipe? Please leave a ⭐ rating and review!