Ninja Slushi Pina Colada Recipe

These Pina Coladas are my favorite drink ever. Every summer, I whip them up, and he’s all smiles sipping that creamy, tropical goodness.

It’s like a mini vacation in a glass! A Pina Colada is a sweet, frozen drink made with pineapple, coconut, and sometimes rum.

It started in Puerto Rico back in the 1950s, thanks to a bartender who wanted to mix up something fun.

I love how it tastes—like sunshine and a cool breeze all at once. But my Ninja Slushi version? Oh, it’s the best! It’s super easy to make, and the texture is so smooth and slushy.

You’ve got to try this Ninja Slushi Pina Colada Recipe—it’s a game-changer!

Ninja Slushi Pina Colada vs. Regular Pina Colada

I’ve made both regular Pina Coladas and my Ninja Slushi kind, and there’s a big difference. Here’s how they stack up:

• Texture: A regular Pina Colada uses a blender with ice, so it’s chunky sometimes. The Ninja Slushi makes it super smooth and slushy—no ice bits!
• Time: Blending takes a few minutes, but the Slushi needs 15-60 minutes to freeze. It’s worth it for that perfect chill.
• Ease: With the Slushi, I just pour in the mix and wait. No fussing with ice or cleanup like a blender.

The regular one is quick, but my Ninja Slushi Pina Colada Recipe wins for that dreamy, frosty feel. It’s like a treat from a fancy bar, right at home!

Ninja Slushi Pina Colada Ingredients

Here’s what I use to make this yummy drink. Each thing adds its own special flavor.

• Pineapple Juice (10 ounces) – This is the star! I grab a can or bottle from the store—it’s sweet and tangy, giving that tropical punch. Fresh juice works too, but I like the easy stuff.
• Cream of Coconut (6 ounces) – Oh, this makes it so creamy! I use a can of cream of coconut (not coconut milk—it’s different). It’s thick, sweet, and smells like a beach day.
• White Rum (4 ounces) – This adds a little kick! I pick a light, smooth rum—it blends in nice and doesn’t take over. Skip it if you want a no-alcohol version.
• Water (10 ounces) – Plain water helps balance it all out. I use cold water from the fridge so it freezes faster in the Slushi.

These four things mix together to make my Ninja Slushi Pina Colada Recipe taste like paradise!

Helpful Swaps

Sometimes I switch things up, and it still works great. Here are my go-to swaps:

1. Pineapple Juice: No juice? Use pineapple soda or even blend fresh pineapple with a splash of water.
2. Cream of Coconut: Coconut milk works if I’m out, but I add a little sugar since it’s not as sweet.
3. Rum: For a no-booze version, I skip it and add more juice or a splash of coconut extract for flavor.
4. Water: Cold coconut water is a fun twist—it adds extra tropical vibes.

These swaps keep my drink tasty and let me use what’s in my kitchen!

Kitchen Equipment Needed

To make this Ninja Slushi Pina Colada Recipe, I only need a few things:

• Ninja Slushi Machine: The magic maker! It freezes and slushes my drink perfectly.
• Measuring Cups: I use these to get the right amounts of juice, rum, and water.
• Can Opener: For opening my cream of coconut can—super easy.
• Spoon or Whisk: I mix everything together before pouring it in.
• Glass or Cup: Something fun to pour my slushy into when it’s ready!
• That’s it! No fancy stuff—just my Slushi and some basics.

How To Make Ninja Slushi Pina Colada

Okay, let’s make this together! I’ll walk you through it step-by-step so you can do it too. It’s easy, I promise!

Step 1 | Get the Slushi Ready

I make sure my Ninja Slushi is clean and sitting flat on the counter. I slide the condensation catch under the evaporator—it’s those little grooves at the bottom. Then, I pop the auger (that twisty part) onto the pin inside. It clicks when it’s in right.

Step 2 | Set Up the Vessel

With the bail handle up, I slide the vessel over the auger. Then I push the handle down to lock it tight. It feels secure, like it’s ready to work!

Step 3 | Add the Drip Tray

I snap the drip tray in front of the machine. It clicks in place and catches any spills—super handy.

Step 4 | Mix the Ingredients

I grab a big cup and pour in 10 ounces of pineapple juice, 6 ounces of cream of coconut, 4 ounces of white rum, and 10 ounces of cold water. I stir it with a spoon until it’s all mixed up. It looks creamy and smells amazing!

Step 5 | Pour It In

I open the top cover on the Slushi vessel and pour my mix through the easy-fill port. I don’t fill past the 64-ounce line—gotta leave room! Then I close the cover tight.

Step 6 | Turn It On

I plug in the machine and press the power button. The lights come on, and it’s ready to go!

Step 7 | Pick the Preset

I choose “Spiked Slush” since my drink has rum. It starts at the perfect temp, but I can tweak it if I want it colder. The lights pulse while it freezes—cool to watch!

Step 8 | Wait for the Magic

It takes about 30-40 minutes for mine to get slushy. When it’s done, the machine beeps three times, and the lights stop blinking. That’s my cue!

Step 9 | Pour and Enjoy

I put a glass on the drip tray, pull the handle slow, and watch the slushy goodness fill it up. I let go to stop it, then take a sip—oh, it’s so good!

That’s how I make my Ninja Slushi Pina Colada Recipe. You can do it too—just follow along!

Recipe Tips for Success

Here are some extra tips I learned to make it even better:

• Use cold liquids—it freezes faster.
• Stir well before pouring so it’s not lumpy.
• Don’t add ice—the Slushi doesn’t need it.
• Taste the mix first—if it’s too sweet, add a splash more water.
• Clean the machine right after so it’s ready next time.

These little tricks make my drink turn out perfect every time!

Make Ahead Tips

I love prepping this ahead—it’s so easy! I mix the pineapple juice, cream of coconut, rum, and water in a big jug and keep it in the fridge. It stays good for a day or two.

When I’m ready, I just pour it into the Slushi and let it freeze. No rush, no mess! It’s great for when friends come over, and I want to look like a pro without working hard right then.

What Can Serve With Pina Colada

This drink goes so well with fun foods! Here’s what I like:

1. Grilled Pineapple: Sweet and warm—matches the tropical taste.
2. Shrimp Skewers: A little salty and spicy—yum with the sweet slush.
3. Coconut Cookies: Doubles the coconut flavor—so good!
4. Chips and Salsa: Something crunchy to balance the creamy drink.

I love pairing my Ninja Slushi Pina Colada Recipe with these. Grilled pineapple is my favorite—it’s like a tropical party in my mouth!

Shrimp skewers add a savory twist, while cookies and chips keep it simple and fun. Pick what you like best!

How to Store Pina Colada

Storing this is tricky since it’s slushy, but I’ve got a way! If I have leftovers in the Slushi, I let it run up to 12 hours—it stays perfect.

After that, I pour it into a container and freeze it. It gets hard, so I let it thaw a bit before stirring it up. It’s not as slushy, but still tasty for a day or two. Fresh is best, though!

Ninja Slushi Pina Colada Recipe FAQs

Here are some questions you might have—I’ve got answers!

1. Can I make it without rum?

Yes! I skip the rum sometimes and add more pineapple juice or water. It’s still sweet and tropical—perfect for kids or anyone who doesn’t drink.

2. Can I use fresh pineapple?

Sure! I blend fresh pineapple into juice first, then use it. It tastes super fresh, but canned juice is easier for me.

3. Why is my drink too sweet?

Sometimes mine’s sweet too! I add more water or cut back on the cream of coconut next time. It balances out nice.

4. Can I use coconut milk instead?

Yes, I’ve done it! It’s less sweet, so I add a spoonful of sugar. Cream of coconut is thicker, though, and my favorite.

5. How much can the Slushi hold?

It holds up to 64 ounces. I make sure to start with at least 16 ounces so it works right—those are the rules!

6. What if it’s too runny?

If mine’s runny, I let it freeze longer or tweak the temp colder. Less water next time helps too—it’s all about balance.

7. Can I add ice to the Slushi?

No way! I tried once, and it didn’t work. The machine freezes the liquid itself—no ice needed.

8. How do I clean the Slushi?

I rinse the vessel and auger with warm water and soap right after. It’s easy and keeps it ready for next time.

9. Can I make it ahead and freeze it?

Kind of! I mix it and fridge it a day ahead, then Slushi it when I’m ready. Freezing the slushy makes it hard, so fresh is best.