Ninja Slushi Strawberry Daiquiri Recipe

Let me tell you a little story about how I first made this Ninja Slushi Strawberry Daiquiri Recipe at home. I had a basket full of sweet strawberries and my Ninja Slushi machine sitting on the counter. I thought, why not try something cool and fun? That’s how this icy drink was born. It turned out better than anything I’ve bought outside.

What makes this recipe so special is how smooth and frosty it turns out, just like the drinks you dream of on a hot day. But here’s the thing—it’s way better because it’s homemade, with fresh fruit, and you know exactly what’s in it.

The taste? Oh, it’s fruity, sweet, and tangy with a little grown-up kick (yes, there’s rum in there!). The Ninja Slushi makes it extra smooth, just the way I like it. That’s why I always go back to my Ninja Slushi version—it’s quick, easy, and totally worth it.

Why I Love This Ninja Slushi Strawberry Daiquiri

• Perfect Texture Every Time: The Ninja Slushi machine makes the drink icy and smooth without any guesswork.
• Simple Ingredients: You only need a few things like strawberries, lime juice, rum, and a little sweetener.
• Customizable Flavor: You can adjust how sweet or strong it tastes to your liking.
• Great for Any Occasion: Whether relaxing at home or having friends over, it’s always a hit.
• Easy Cleanup: The machine parts are simple to clean, so no extra work after making your drink.

I enjoy this recipe because it feels like a treat but is so easy to make. The machine does most of the work, and I get to enjoy a delicious frozen daiquiri that tastes just right.

Ninja Slushi Strawberry Daiquiri Ingredients

Let’s talk about what goes into this tasty drink. Each ingredient is important, and I’ll explain why they work so well together.

• Frozen Strawberries (2 cups): These provide the sweet, fruity flavor and icy texture for the daiquiri without needing extra ice. Frozen or fresh—both work!
• White Rum (1/2 cup): A smooth, slightly sweet kick. Use a light rum like Bacardi so it doesn’t overpower the strawberries. Omit for a kid-friendly version.
• Lime Juice (1/4 cup, freshly squeezed): Fresh lime juice adds tangy zest to balance the sweetness of the strawberries.
• Simple Syrup (1/4 cup): Sweetens the drink smoothly, no grit. Make it by dissolving equal parts sugar and water.
• Water (1 cup): Helps blend everything into a slushy texture while keeping the drink cool.

Helpful Swaps

If you’re missing something or want to mix things up, here are some easy swaps:

• No frozen strawberries? Use fresh ones and add 1/2 cup of ice to keep it frosty.
• No white rum? Try coconut rum for a tropical twist or skip it for a mocktail.
• No limes? Lemon juice works in a pinch, but it’s a bit less zesty.
• No simple syrup? Use honey or agave, but mix it well so it blends smoothly.
• Want it less sweet? Cut the simple syrup to 2 tablespoons and taste as you go.

These swaps make the recipe flexible, so you can still enjoy a yummy daiquiri no matter what you have at home.

Kitchen Equipment Needed

You don’t need a ton of stuff to make this daiquiri, but here’s what I use:

1. Ninja Slushi Professional Frozen Drink Maker: The star of the show! It turns your ingredients into a perfect slushy drink.
2. Measuring Cups and Spoons: For getting the amounts just right.
3. Blender (optional): If you’re using fresh strawberries, blend them with water first.
4. Juicer or Citrus Squeezer: To get fresh lime juice easily.
5. Pitcher or Bowl: For mixing ingredients before pouring into the Slushi.
6. Glasses: Hurricane or tall glasses look fancy, but any cup works.
7. Spoon or Whisk: To mix the simple syrup or ingredients.

That’s it! The Ninja Slushi does most of the work, so you can focus on sipping.

How To Make Ninja Slushi Strawberry Daiquiri

Making this Ninja Slushi Strawberry Daiquiri Recipe is so easy, even if you’re new to cooking. Follow these steps, and you’ll have a frosty drink in no time. I’ll walk you through it like we’re in the kitchen together!

Step 1 | Get Your Ninja Slushi Ready

First, make sure your Ninja Slushi is clean and set up on a flat counter. Slide the condensation catch under the evaporator—it’s like a little tray that catches drips. Pop the auger (the spinning part) onto the evaporator and twist it until it clicks. Then, slide the vessel over the auger, push the bail handle back to lock it, and add the drip tray in front. Plug it in, and you’re ready!

Step 2 | Mix the Ingredients

In a pitcher or big bowl, combine 2 cups of frozen strawberries, 1/2 cup white rum, 1/4 cup fresh lime juice, 1/4 cup simple syrup, and 1 cup cold water. If your strawberries are fresh, blend them with the water first until smooth, then mix with the other stuff. Stir everything with a spoon or whisk until it’s well combined. Taste it—if you want it sweeter, add a little more simple syrup.

Step 3 | Pour into the Ninja Slushi

Open the cover on top of the Ninja Slushi vessel. Pour your mixture in, but don’t go over 64 ounces (about 8 cups). If you have too much, save it for another batch. Close the cover tight.

Step 4 | Start the Slushi

Press the power button to turn on the Ninja Slushi. Choose the “Spiked Slush” preset by pressing its button. The machine will start at the best temperature for a slushy texture, but you can adjust it if you want it thicker or thinner. The lights on the control panel will pulse while it’s freezing. It takes about 20-45 minutes, depending on how cold your ingredients were to start.

Step 5 | Wait for the Beep

When the daiquiri is ready, the Ninja Slushi will beep three times, and the lights will stop pulsing. That means it’s perfectly slushy! Don’t turn off the machine yet—it’ll keep your drink cold and ready to serve.

Step 6 | Serve It Up

Grab a glass and place it on the drip tray under the spout. Slowly pull the handle to pour the daiquiri into your glass. Stop when your glass is full by letting go of the handle. Add a fresh strawberry or lime slice on the rim to make it look pretty. Sip and enjoy!

Recipe Tips for Success

Here are some quick tips to make your daiquiri even better. These aren’t in the steps but will help you nail it:

• Chill Everything: Keep your ingredients cold before mixing to speed up the Slushi.
• Taste Test: Sip the mixture before pouring it into the Slushi to adjust sweetness or tang.
• Don’t Add Ice: The Ninja Slushi doesn’t need ice—it’ll make the drink watery.
• Clean Right Away: Wash the Slushi parts after use to avoid sticky messes.
• Use Fresh Limes: Bottled lime juice can taste flat, so squeeze your own.
• Don’t Overfill: Stick to 64 ounces or less to avoid spills in the Slushi.

Make Ahead Tips

Want to prep your Ninja Slushi Strawberry Daiquiri Recipe ahead of time? No problem! I like to make the simple syrup a day before—just mix equal parts sugar and water, heat until dissolved, and cool it in the fridge.

You can also squeeze the lime juice and store it in a sealed container for up to two days. If you’re using fresh strawberries, blend them with water and keep the mix in the fridge for a few hours. When you’re ready, just combine everything and pour into the Ninja Slushi.

This saves time, especially if you’re having friends over. Don’t make the full mixture too far ahead, though—it’s best fresh for that perfect slushy vibe.

What Can Serve With Ninja Slushi Strawberry Daiquiri

This daiquiri is awesome on its own, but pairing it with snacks makes it even better. Here’s what I love to serve with it:

1. Chips and Salsa: The salty crunch goes great with the sweet drink.
2. Fruit Skewers: Fresh pineapple, mango, or berries keep the tropical theme.
3. Mini Tacos: Bite-sized tacos with chicken or shrimp are fun and filling.
4. Cheese Platter: Some cheddar or brie with crackers balances the sweetness.

These pairings make your daiquiri shine, whether you’re chilling at home or throwing a summer bash. The chips and salsa add a savory kick, while fruit skewers keep things light and fresh.

Tacos or a cheese platter make it a full spread, perfect for sharing with friends. Try these and see what you like best!

How to Store Ninja Slushi Strawberry Daiquiri

If you have leftover daiquiri, don’t worry—you can save it! Pour it into an airtight container and pop it in the freezer. It’ll stay good for up to 24 hours.

When you’re ready to drink it again, let it sit at room temperature for a few minutes to soften, then stir or blend it to get that slushy texture back.

Don’t store it in the Ninja Slushi vessel—it’s not meant for long-term storage. If you made a non-alcoholic version, it might last a bit longer, but I like to enjoy mine fresh. Just make sure to seal the container tightly so it doesn’t pick up freezer smells.

Ninja Slushi Strawberry Daiquiri Recipe FAQs

Here are answers to common questions about making this daiquiri. I’ve got you covered!

1. Can I use fresh strawberries instead of frozen?

Yes, you can! Fresh strawberries work, but they might make the drink less thick. Blend them with the water first until smooth, and add 1/2 cup of ice if you want it frostier. Frozen strawberries are easier because they give that slushy texture without extra ice, but fresh ones taste just as yummy if they’re ripe.

2. What kind of rum is best for this recipe?

I like white rum, like Bacardi, because it’s light and lets the strawberry flavor shine. You can use any white rum you have, though. If you want a fun twist, try coconut rum for a tropical vibe. Just don’t use dark rum—it can overpower the fruit.

3. Can I make this without alcohol?

Absolutely! Skip the rum and add 1/2 cup more water or some apple juice for extra flavor. It’ll still be a delicious, frosty strawberry slush that kids and adults will love. The Ninja Slushi makes it just as smooth without the booze.

4. Can I make this in a blender instead?

You can, but it won’t be as slushy as the Ninja Slushi version. Blend all ingredients with 1-2 cups of ice until smooth, but it might get watery faster. The Slushi keeps the texture perfect for longer, which is why I love it.

5. Why is my daiquiri too sweet?

If it’s too sweet, you might have added too much simple syrup or used very ripe strawberries. Next time, cut the syrup to 2 tablespoons and taste the mix before pouring it into the Slushi. You can also add more lime juice for balance.

6. Can I double the recipe?

Yes, but don’t go over 64 ounces in the Ninja Slushi vessel. This recipe makes about 32 ounces, so you can double it safely. Mix everything in a big pitcher, pour half into the Slushi, and save the rest for a second batch.

7. How do I clean the Ninja Slushi?

After dispensing all the daiquiri, take apart the vessel, auger, and drip tray. Wash them with warm, soapy water and rinse well. Dry everything before putting it back together. It’s easy and keeps your Slushi ready for next time.

8. Can I use other fruits?

Sure thing! Swap strawberries for mango, pineapple, or mixed berries. Use the same amounts and follow the same steps. The Ninja Slushi works great with any frozen fruit, so you can get creative with your flavors.