Ninja Slushi Virgin Pina Colada Recipe

I love making tropical drinks at home, and this Ninja Slushi Virgin Pina Colada Recipe is my go-to summer treat!

When I got my Ninja Slushi machine, I wanted to make something that tasted like a beach vacation. This virgin pina colada gives you all the coconut and pineapple flavors without any alcohol.

My kids ask for this drink every weekend now. The creamy coconut mixes with sweet pineapple to make the perfect frozen drink. I make this when friends come over, and they always want the recipe.

You can make it in under an hour with just a few simple ingredients. Trust me, once you try this easy Ninja Slushi Virgin Pina Colada Recipe, you’ll make it again and again. If you love fruity frozen drinks, check out my Ninja Slushi Pina Colada Recipe too!

Why You’ll Love This Ninja Slushi Virgin Piña Colada

This recipe is a total game-changer, and here’s why I know you’ll love it:

1. Tastes like vacation: The mix of sweet pineapple and creamy coconut feels like a trip to the tropics.
2. Super simple: Just a few ingredients and the Ninja Slushi does all the hard work.
3. Kid-friendly: No alcohol means everyone can enjoy this cool drink.
4. Quick to make: In about 30 minutes, you’ve got a slushy treat ready to sip.

I’m obsessed with this drink because it’s so refreshing and easy. The Ninja Slushi makes it smooth and frosty, and I love how it brings a bit of summer to any day. You’ll be hooked after one sip!

Ninja Slushi Virgin Piña Colada Ingredients

Here’s what you’ll need to make this tasty drink. Each ingredient is super important for that perfect piña colada flavor:

• Pineapple Juice (2 cups): This is the star of the show! I use 100% pineapple juice for that bright, sweet, tropical taste. Look for juice without added sugar to keep it fresh and natural. It gives the drink its sunny, island vibe.
• Cream of Coconut (¾ cup): Don’t mix this up with coconut milk! Cream of coconut is sweet, thick, and syrupy, giving the drink its creamy, dreamy texture. I love Coco Lopez brand, but any cream of coconut from the store’s drink aisle works great.
• Water (1 cup): This helps the Ninja Slushi blend everything into a perfect slushy texture. Tap water is fine, but chilled water keeps things extra frosty.
• Ice (optional, ½ cup): The Ninja Slushi doesn’t need ice, but if you want a thicker drink, add a little crushed ice before blending. It makes the slushy even frostier!

Helpful Swaps

Ran out of something? No worries! Here are some easy swaps that still make a great drink:

1. Pineapple Juice: If you don’t have juice, blend fresh or frozen pineapple chunks with a bit of water. Strain it for a smoother texture.
2. Cream of Coconut: Coconut milk can work, but add a tablespoon of sugar since it’s not sweetened. It’ll be less thick, so use a bit less water.
3. Water: Try coconut water for an extra tropical twist. It adds a light, refreshing flavor.

Kitchen Equipment Needed

You don’t need much to make this drink, but here’s what I use:

• Ninja Slushi Machine: The star of this recipe! It turns your ingredients into a perfect slushy in minutes.
• Measuring Cups: For getting the right amounts of pineapple juice, cream of coconut, and water.
• Spoon or Whisk: To stir the ingredients before pouring them into the Slushi.
• Glasses: I love using tall glasses or hurricane glasses to serve it. They make it feel fancy!
• Optional Blender: If you’re using fresh pineapple, a blender helps make it smooth before adding to the Slushi.

How to Make Ninja Slushi Virgin Piña Colada

Making this drink is so easy, even if you’re new to the kitchen. I’ll walk you through each step so you can sip your piña colada in no time!

Step 1 | Get Your Ninja Slushi Ready

First, make sure your Ninja Slushi is clean and set up on a flat counter. Slide the condensation catch under the evaporator, then put the auger over the evaporator and twist it until it clicks. Slide the vessel over the auger, push the bail handle back to lock it, and pop the drip tray in front. Plug it in, and you’re good to go!

Step 2 | Mix the Ingredients

Grab a big measuring cup or bowl. Pour in 2 cups of pineapple juice, ¾ cup of cream of coconut, and 1 cup of water. Stir it with a spoon or whisk until it’s all mixed. The cream of coconut can be thick, so make sure it’s blended well with the juice and water.

Step 3 | Pour into the Slushi

Open the top cover of the Ninja Slushi. Carefully pour your mixture through the easy-fill port. Don’t fill past the 64-ounce max line! Close the cover tight.

Step 4 | Set the Slushi

Press the power button to turn on the machine. Choose the “SLUSH” preset since this is a non-alcoholic drink. The machine will start at its default temperature, which is perfect for a virgin piña colada. If you want it a bit thicker, turn the temperature up one or two notches.

Step 5 | Let It Freeze

The Slushi will take about 25–35 minutes to turn your mix into a frosty slushy. You’ll see the lights pulse while it’s working. When it’s done, it’ll beep three times, and the lights will stay solid. That means your drink is ready!

Step 6 | Serve It Up

Place a glass on the drip tray under the handle. Pull the handle slowly to pour the slushy into your glass. Stop when it’s full by letting the handle go back up. Add a pineapple slice, a cherry, or a cute umbrella on top to make it fun!

Recipe Tips for Success

Here are a few extra tips to make your piña colada amazing:

• Chill Your Ingredients: Pop the pineapple juice and water in the fridge before using. Cold ingredients make the Slushi work faster.
• Shake the Cream of Coconut: It can separate in the can, so shake it well or stir it before measuring.
• Taste Before Freezing: Sip your mix to check the sweetness. If it’s too sweet, add a splash more water.
• Don’t Add Ice Unless Needed: The Slushi freezes the liquid perfectly, so only add ice if you want it extra thick.
• Clean Right Away: Rinse the machine parts soon after using to avoid sticky coconut buildup.

Ninja Slushi Virgin Piña Colada Serving Suggestions

Here’s how I love to serve this drink to make it extra special:

1. Fun Glasses: Use tall glasses or hurricane glasses for that tropical vibe.
2. Garnish It: Add a pineapple slice, a maraschino cherry, or a tiny umbrella to make it look like a resort drink.
3. Straws: Colorful straws make sipping more fun, especially for kids.
4. Serve Cold: Chill your glasses in the fridge for 10 minutes before pouring to keep the slushy frosty.

I love serving this piña colada at summer barbecues or lazy afternoons by the pool. It’s a hit with everyone because it’s sweet, refreshing, and looks so pretty with those garnishes.

How to Store Ninja Slushi Virgin Piña Colada

If you have leftovers (which is rare because it’s so good!), here’s how to store it:

• Fridge: Pour any extra slushy into an airtight container and keep it in the fridge for up to 24 hours. It might melt a bit, but you can stir it before serving.
• Freezer: For longer storage, freeze the slushy in a container. Let it thaw slightly in the fridge for 15–20 minutes, then blend it in the Ninja Slushi again to get that frosty texture back.

Ninja Slushi Virgin Piña Colada FAQs

1. Can I use fresh pineapple instead of juice?

Yes! Blend fresh pineapple chunks with a bit of water to make about 2 cups of juice. Strain it through a sieve for a smoother texture. Fresh pineapple gives a super bright flavor, but it takes a little more work. If you use frozen pineapple, it’ll make the drink even frostier without needing extra ice.

2. What’s the difference between cream of coconut and coconut milk?

Cream of coconut is sweet and syrupy, perfect for piña coladas because it adds that creamy sweetness. Coconut milk is unsweetened and thinner, used more for cooking. If you use coconut milk, you’ll need to add sugar to get the right taste, but it won’t be as thick.

3. Can I make this in a regular blender?

You can, but it won’t be as slushy. Blend the ingredients with 1–2 cups of ice until smooth. The Ninja Slushi gives a perfect frosty texture that’s hard to match, but a blender works in a pinch for a thicker smoothie-like drink.

4. How do I make it less sweet?

If it’s too sweet, add more water or a splash of coconut water to balance it out. Taste the mix before pouring it into the Slushi. You can also use less cream of coconut, like ½ cup instead of ¾ cup, to cut the sweetness.

5. Can I add other fruits to this recipe?

Absolutely! Blend in some frozen mango or strawberries for a fun twist. About ½ cup of extra fruit works well without changing the texture too much. It’s a great way to mix things up and keep the tropical vibe.

6. What if my Slushi machine shows an error?

If you get an error, check that you didn’t overfill past the 64-ounce line. Make sure the vessel is locked properly, and don’t add ice or solid ingredients. Unplug the machine, wait a few minutes, and try again. If it still doesn’t work, check the manual for troubleshooting tips.

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