39+ Easy Ninja Slushi Wine Recipes You Can Make at Home

Wine slushies are cold, smooth drinks made by freezing wine with simple add-ins like fruit, juice, or sweeteners.

They feel cool and refreshing because the mix turns into tiny, icy crystals that slide together in a soft way.

Many people enjoy these drinks during warm days, small get-togethers, or quiet evenings at home.

The chilled blend has a steady, smooth texture that makes each sip easy and light. With Ninja Slushi Wine Recipes, the machine does the work, so you get a steady slush that pours cleanly from the spout.

This makes the whole drink-making process simple and relaxed. The frozen method also brings out bright fruit tastes and soft wine notes without being heavy.

Wine slushies are easy to enjoy, easy to serve, and easy to make for any moment when you want something chilled and smooth.

Why Choose Ninja Slushi Wine Recipes?

1. Easy Preparation: Making wine slushies with the Ninja Slushi machine takes only a few steps. Pour in the chilled liquids, close the top, and let the preset create a smooth, steady texture without extra work.

2. Great for Warm Days and Gatherings: These drinks are enjoyed at summer events, small gatherings, or calm evenings at home. The chilled mix feels light and pleasant to sip, and it can be served to a group without long prep time.

3. Works With Any Wine Style: Red, white, rosé, and sparkling wine all freeze well in the machine. Each type creates a different taste and color, giving many choices for simple drinks.

4. Easy to Customize: Fruit purées, cold juices, syrups, sweeteners, and flavor add-ins blend well in the machine. This makes it simple to adjust the drink to match different tastes.

5. Steady Results Every Time: The machine freezes the liquid evenly around the center tube. This keeps the drink thick and smooth, so each batch stays uniform from start to finish.

6. Budget-Friendly and Quick: The process needs only chilled wine and a few add-ins. No special equipment, no crushing ice, and no long steps are required, which keeps the cost low and the time short.

1. Strawberry Rosé Slushie

Prep Time: 5 minutes | Slush Time: 20–45 minutes | Serve: 2–3 cups

This bright blend has a light pink color and a smooth, chilled texture. The rosé brings a gentle taste that mixes well with the sweet flavor of strawberries. The drink stays soft and steady as it freezes, creating a cool and balanced mix that pours cleanly. It works well for warm days, simple moments at home, or small gatherings. The strawberry flavor blends smoothly with rosé, making the drink easy to sip and pleasant to serve.

Ingredients

• 2 cups chilled rosé wine
• 1 cup smooth strawberry purée
• 2 tablespoons simple syrup (optional)
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Add the chilled rosé to the easy-fill port so the machine starts with a cold base. Pour in the strawberry purée right after, helping the color and flavor blend evenly before the freezing process begins. Close the cover to keep the liquid inside and steady.
2. Add the lemon juice and simple syrup to brighten the taste. These ingredients spread well through the liquid, keeping the flavor smooth as the mix freezes. Make sure the port is shut to help the machine freeze without spills.
3. Turn on the machine and choose the Spiked Slush preset. The liquid will begin chilling around the center tube, forming a soft slush over time. Let the machine continue working without opening the top so the freezing stays even.
4. Wait for the ready signal and check the consistency. The slush should look thick and smooth with no watery patches. If the texture looks soft, allow the preset to continue running so the mix can firm up more.
5. Place a chilled cup under the spout and pull the handle slowly. Allow the slush to flow in a steady line into the cup. Release the handle gently to stop the flow, keeping the texture uniform. Serve right away to maintain the cold and smooth feel.

2. Peach Moscato Slushie

Prep Time: 5 minutes | Slush Time: 20–45 minutes | Serve: 2–3 cups

Soft peach flavor blends with sweet Moscato, creating a smooth and bright drink with a gentle fruity taste. The chilled mix forms a soft texture that holds well when served, making it a good choice for warm afternoons or light snacks. The color appears soft and sunny, and the overall blend stays steady and clean. Peach pairs naturally with Moscato, giving this slush a calm and pleasant feel from the first pour.

Ingredients

• 2 cups chilled Moscato wine
• 1 cup peach purée
• 2 tablespoons honey or simple syrup
• 1 tablespoon lime juice
• ¼ cup cold water

Instructions

1. Pour the cold Moscato into the easy-fill port so the base stays chilled. Add the peach purée right after to help the fruit spread smoothly through the wine before freezing begins. Make sure the cover closes tight to keep the blend inside.
2. Add the honey and lime juice so the flavor stays balanced and bright. These liquids mix well through the wine and fruit, creating a steady taste once the slush texture forms.
3. Power on the machine and pick the Spiked Slush preset. The center tube will begin cooling the blend, slowly forming the soft ice structure needed for a smooth pour. Leave the cover shut during this stage to keep the freeze pattern steady.
4. When the machine signals the ready point, check for a thick, even texture. The slush should move slowly but stay soft. If the mix looks loose, let the machine continue freezing until the slush becomes more firm.
5. Set a chilled glass on the tray and pull the handle gently so the slush dispenses in a clean, steady ribbon. Release the handle slowly to stop the flow and keep the drink even. Serve right away for the best texture.

3. Mixed Berry Red Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–50 minutes | Serve: 2–3 cups

A deep berry blend forms a rich color and balanced taste when mixed with red wine. The berries bring a bright sweetness while the wine adds a mild depth. This slush holds up well because berry purée freezes into a thick, smooth base. Each sip feels chilled and steady, making it a great pick for bold fruit lovers. The mix pours well and keeps a pleasing texture from start to finish.

Ingredients

• 2 cups chilled red wine
• 1 cup mixed berry purée (blueberry, raspberry, blackberry)
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Add the cold red wine through the top opening so the freezing process begins with a well-chilled base. Blend in the mixed berry purée next, letting the deep berry color spread through the wine before the slush texture forms.
2. Add the lemon juice and simple syrup to balance the tart and sweet notes. These liquids help the berries stay bright and blend evenly into the wine as it freezes.
3. Turn on the machine, select Spiked Slush, and allow the cooling tube to chill the mix. The drink will slowly thicken as the moving motion keeps the blend smooth instead of icy.
4. When the ready tone sounds, look for a thick, velvety texture with no watery spots. If the slush appears soft or loose, let the preset continue until the consistency becomes steady.
5. Position a cup under the spout and gently pull the handle so the slush flows in one smooth stream. Stop the flow by easing the handle back, keeping the surface even. Serve cold for the richest berry flavor.

4. Watermelon Rosé Slushie

Prep Time: 5 minutes | Slush Time: 25–50 minutes | Serve: 2–3 cups

Fresh watermelon gives this drink a mild sweetness and clean taste, while rosé adds a light finish. The bright red color turns into a soft, cool slush that pours beautifully. Watermelon mixes easily with rosé, creating a refreshing blend that suits warm days or relaxed afternoons. The texture stays airy and smooth once chilled, making it simple to enjoy and share.

Ingredients

• 2 cups chilled rosé wine
• 1½ cups seedless watermelon purée
• 1 tablespoon lime juice
• 2 tablespoons simple syrup
• ¼ cup cold water

Instructions

1. Pour the cold rosé into the machine first, letting it settle as the base. Add the watermelon purée so the fruit mixes through the wine before the freezing begins. Make sure the cover closes well to keep the liquid in place.
2. Add the lime juice and syrup to brighten and balance the gentle watermelon taste. These liquids spread through the mix and help keep the flavor smooth once chilled.
3. Turn on the machine and select the Spiked Slush preset. The cooling rod will begin freezing the liquid from the center, slowly creating the soft, icy texture needed for a perfect slush.
4. Wait for the ready signal, then check the blend. It should look thick and smooth with a light, airy structure. If it appears too loose, allow it to freeze longer so the texture becomes more stable.
5. Place a chilled glass under the handle and pull gently so the slush flows evenly. Stop the stream with a smooth release, keeping the pour clean. Serve immediately to keep the bright flavor and steady texture.

5. Tropical Pineapple White Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–45 minutes | Serve: 2–3 cups

A bright, sunny blend is created when pineapple is mixed with chilled white wine. The drink forms a smooth texture and a lively golden color. Pineapple brings a fresh sweetness that pairs well with crisp white wine, creating a light and cheerful slush. The mix stays even and soft as it freezes, making this a simple and refreshing choice for warm weather.

Ingredients

• 2 cups chilled white wine
• 1 cup pineapple purée
• 2 tablespoons agave or simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Begin by adding the cold white wine into the easy-fill port. This helps the freezing cycle start with a chilled foundation. Add the pineapple purée so the fruit blends through the wine before the texture begins to thicken.
2. Add the lemon juice and agave, helping the flavor stay bright and balanced. These liquids mix well through the wine and fruit, setting a smooth base for freezing.
3. Switch on the machine and choose the Spiked Slush setting. The blend will circulate and chill at the same time, forming a soft and even slush without hard ice chunks.
4. When the machine signals that the drink is ready, check the texture for a thick, silky consistency. If the mix looks thin, let the preset continue running to firm up the slush.
5. Place a cup under the spout and pull the handle slowly so the slush pours in a smooth line. Release the handle gently to stop the flow and keep the surface neat. Serve while cold for the best flavor.

6. Frozen Sangria Slush

Prep Time: 5 minutes | Slush Time: 25–55 minutes | Serve: 2–3 cups

A smooth blend of wine and fruit creates a chilled take on classic sangria. The slush holds a deep color and steady texture, making it easy to pour and enjoy. The fruit adds natural sweetness, and the wine brings a balanced finish. This mix works well for gatherings because the flavor stays bright and even once frozen. Each sip carries both fruit and wine in a gentle, cool blend.

Ingredients

• 2 cups chilled red wine
• ½ cup orange juice
• ½ cup mixed fruit purée (orange, apple, berry blend)
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Pour the chilled red wine into the machine, letting it settle as the main base. Add the mixed fruit purée so the fruit spreads through the wine before freezing starts. Close the top securely to avoid spills.
2. Add orange juice, lemon juice, and syrup. These liquids help build a smooth flavor that holds up well once frozen. Mix-ins like this spread evenly as the machine begins cooling the drink.
3. Turn on the unit and choose the Spiked Slush preset. The cooling center will begin thickening the liquid in slow layers, helping the flavors stay even without forming hard ice.
4. Once the signal sounds, check the texture. A well-made sangria slush should look thick with a deep color and no watery edges. If needed, let the preset continue to build more firmness.
5. Place a chilled glass under the spout and slowly pull the handle, guiding the flow into the cup. Release the handle gently to stop the pour, keeping the mix smooth. Serve right away.

7. Raspberry Red Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–45 minutes | Serve: 2–3 cups

Rich raspberry flavor blends with red wine to create a bold, smooth slush. The mix freezes into a deep red shade and has a steady, velvety texture. Raspberry purée brings natural tartness, making the overall drink bright and balanced. This blend works well for anyone who enjoys fruit-forward drinks with a soft, chilled texture.

Ingredients

• 2 cups chilled red wine
• 1 cup raspberry purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Pour the cold red wine into the machine so the freezing works efficiently. Add the raspberry purée to spread the fruit flavor before the mix begins to chill. Make sure the lid is fully closed to keep the liquid secure.
2. Add the lemon juice and syrup to soften the tart flavor and bring balance. These additions blend well as the machine begins its slush cycle.
3. Power on the unit and select Spiked Slush. The center tube will cool the liquid, creating a thick slush as the drink keeps moving around the base.
4. Wait for the ready tone and check the blend. A good raspberry slush should look rich and dense. If it appears loose, let the preset continue until it reaches a firm texture.
5. Set a glass under the spout, pull the handle with a slow motion, and let the slush flow evenly. Release gently to stop the pour and keep the drink’s shape steady. Serve immediately.

8. Mango White Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–40 minutes | Serve: 2–3 cups

A golden blend of mango and white wine creates a soft and smooth drink with a bright tropical taste. Mango purée adds thickness and natural sweetness, helping the slush freeze into a silky texture. The color looks sunny and inviting, and the drink stays consistent from top to bottom.

Ingredients

• 2 cups chilled white wine
• 1 cup mango purée
• 2 tablespoons honey or simple syrup
• 1 tablespoon lime juice
• ¼ cup cold water

Instructions

1. Begin by adding the cold white wine into the easy-fill port. Add the mango purée right after so the fruit mixes into the wine before it chills. Close the cover to keep the mixture contained.
2. Add lime juice and honey to keep the taste bright and balanced. These small additions help the mango flavor stay smooth throughout the freeze process.
3. Turn on the machine and choose Spiked Slush. The liquid will begin forming a soft slush as the machine cools it evenly.
4. Once the ready signal beeps, check for a thick and even texture. If the slush seems thin, let the preset continue running until it forms a stronger body.
5. Position a chilled cup under the spout, pull the handle gently, and let the slush fill the glass in a smooth ribbon. Release the handle to stop the flow neatly. Serve while cold.

9. Blueberry Merlot Slushie

Prep Time: 5 minutes | Slush Time: 25–50 minutes | Serve: 2–3 cups

A deep, rich color forms when blueberries mix with Merlot. The flavor carries soft berry notes with a smooth wine finish. Blueberry purée thickens the blend naturally, helping the slush develop a silky texture. This drink works well for those who like bold but balanced fruit flavors.

Ingredients

• 2 cups chilled Merlot
• 1 cup blueberry purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Add the cold Merlot to the machine as the base liquid. Then add the blueberry purée, helping the flavor spread evenly into the wine before cooling begins. Close the cover firmly.
2. Mix in the lemon juice and syrup to brighten the taste and keep the sweetness smooth. These liquids blend well as the freezing cycle starts.
3. Turn the machine on and choose Spiked Slush. The drink will begin thickening as the center rod chills the mixture in slow, even layers.
4. When the machine indicates readiness, examine the texture. A blueberry Merlot slush should look dense and smooth. If it lacks firmness, allow the preset more time.
5. Place a cup below the spout, pull the handle with steady pressure, and let the slush pour into the glass. Stop the flow gently to maintain a neat surface. Serve right away.

10. Lemonade Rosé Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–40 minutes | Serve: 2–3 cups

A bright, light blend of lemonade and rosé creates a refreshing slush with a gentle pink shade. The lemonade adds a crisp, citrus taste while the rosé brings a soft finish. This mix freezes evenly and stays smooth, making it suitable for warm afternoons or casual gatherings.

Ingredients

• 2 cups chilled rosé wine
• 1 cup cold lemonade
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Pour the chilled rosé into the machine and let it settle. Add the cold lemonade to blend the citrus flavor into the wine before freezing begins. Close the lid fully to secure the mixture.
2. Add lemon juice and syrup to create a balanced citrus profile. These liquids blend smoothly and help the slush hold an even taste.
3. Turn on the machine and press Spiked Slush. The cooling tube will begin freezing the liquid while keeping it moving for a soft texture.
4. Wait for the ready signal, then check the consistency. A good lemonade rosé slush should look bright and firm. If soft spots appear, allow the machine more time to build thickness.
5. Set a cup under the dispenser and pull the handle gently, allowing the slush to stream into the glass. Release slowly to stop the flow and keep the drink looking smooth. Serve right away.

11. Cherry Wine Slushie

Prep Time: 5 minutes | Slush Time: 25–55 minutes | Serve: 2–3 cups

Bright cherry flavor blends with chilled wine to create a cool, smooth drink with a deep red color. The blend has a steady body, and the cherry gives the mix a bold fruit note that stays clear even after freezing. Each serving pours with a glossy look and a soft texture.

Ingredients

• 2 cups chilled red wine
• 1 cup cherry purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Start by filling the machine with red wine and let the liquid settle around the center core. Spoon in the cherry purée so it spreads evenly through the base. Close the lid firmly to hold everything in place.
2. Add lemon juice, water, and syrup to balance the strong cherry taste. These lighter liquids blend well and help the slush freeze into an even texture.
3. Turn on the unit and pick the Spiked Slush setting. The cold core will lower the temperature slowly, forming thin ice layers that will break apart into a smooth body.
4. When the beep sounds, check the mix. The color should look rich and the texture should feel thick without loose liquid spots. If needed, let the preset continue to strengthen the mixture.
5. Place a glass under the dispenser and pull the handle with a steady motion. Guide the stream into the glass, then release the handle slowly for a clean stop. Serve at once while still cold.

12. Strawberry-Peach Wine Slushie

Prep Time: 5 minutes | Slush Time: 25–50 minutes | Serve: 2–3 cups

Fruit from strawberries and peaches blends into a smooth, light mix with a soft sweetness and gentle tart finish. The color turns a warm pink tone, and the frozen texture stays even from top to bottom, making each pour steady and bright.

Ingredients

• 2 cups chilled white wine
• ½ cup strawberry purée
• ½ cup peach purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice

Instructions

1. Pour the white wine into the machine, letting the liquid settle before adding the purées. Add the strawberry and peach blends slowly so the colors mix but do not splash.
2. Add the lemon juice and syrup to bring balance to the fruit mixture. These additions help the slush freeze into a consistent body.
3. Select the Spiked Slush preset. The cooling rod inside the chamber will begin forming small, even ice crystals that keep the slush smooth.
4. When the machine signals, open the lid and check for firmness. The slush should hold a soft mound when scooped. If it still appears thin, let the preset continue so it can thicken.
5. Slide a chilled cup under the spout and pull the handle gently to release the slush. Keep the motion smooth to avoid air pockets. Release the handle slowly and serve right away.

13. Berry Sangria Slushie

Prep Time: 5 minutes | Slush Time: 30–55 minutes | Serve: 2–3 cups

This blend brings mixed berries and wine together for a deep, colorful mix with a balanced fruit tone. The frozen texture stays firm and smooth, making every serving steady and bright. The color turns a dark berry shade that looks bold in a chilled glass.

Ingredients

• 2 cups chilled red wine
• 1 cup mixed berry purée
• 2 tablespoons orange juice
• 2 tablespoons simple syrup
• 1 tablespoon lime juice

Instructions

1. Add the cold red wine to the machine and let it settle. Add the berry purée in slow spoonfuls so it sinks into the wine without splashing. Close the lid tightly once everything is inside.
2. Add orange juice, lime juice, and syrup. These liquids lift the berry flavor and bring a light citrus tone that keeps the mix bright.
3. Turn on the unit and choose the Spiked Slush preset. The internal cooling system will freeze the mixture in thin layers, breaking them down into a smooth blend.
4. When the sound alert comes, check the slush for thickness. It should appear dense with a glossy surface. If it still looks loose, allow the preset to continue so the texture strengthens.
5. Place a cup on the drip tray, pull the handle slowly, and let the slush form a steady stream. Stop the flow with a gentle release of the handle. Serve cold.

14. Citrus Sparkling Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–40 minutes | Serve: 2–3 cups

Light citrus flavor and sparkling wine blend into a cool, bright drink with a soft fizz. The frozen texture stays airy and easy to pour, and the citrus notes bring a clean, refreshing taste that stays balanced from start to finish.

Ingredients

• 2 cups chilled sparkling wine
• ½ cup orange juice
• ½ cup lemon juice
• 2 tablespoons simple syrup

Instructions

1. Pour the sparkling wine into the machine first so the bubbles settle gently around the cooling core. Add the orange and lemon juices slowly to keep the mix even.
2. Add the syrup to balance the sharp citrus notes. Close the lid tightly to keep the carbonation inside as the freezing cycle starts.
3. Pick the Spiked Slush preset. The temperature will drop in small stages to avoid freezing the sparkling wine too fast.
4. When the machine beeps, open the lid and check the consistency. The slush should look light and smooth with tiny bubbles trapped inside. If it seems a bit thin, allow the preset to continue.
5. Hold a chilled glass under the spout and pull the handle in a slow motion. Let the slush fall in steady folds and release the handle gently to stop the stream. Serve at once.

15. Strawberry Frosé

Prep Time: 5 minutes | Slush Time: 25–55 minutes | Serve: 2–3 cups

Cold rosé and strawberries blend into a light pink mix with a soft, refreshing taste. The frozen texture holds its shape well and pours in thick, smooth ribbons. The strawberry adds natural sweetness while the rosé keeps the blend crisp.

Ingredients

• 2 cups chilled rosé wine
• 1 cup strawberry purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice

Instructions

1. Begin by adding the chilled rosé to the machine. Spoon the strawberry purée around the edges so the mix spreads evenly before freezing starts.
2. Add the lemon juice and syrup to balance the warm strawberry flavor with a fresh, bright finish. Close the lid firmly.
3. Choose the Spiked Slush preset. The machine will slowly drop the temperature, creating thin frozen layers that turn into a smooth slush.
4. When you hear the signal, check the mix. It should look thick with a soft shine. If it feels watery in any spot, allow more time on the preset.
5. Place a glass under the spout and pull the handle with a steady movement. Let the slush flow smoothly into the cup and release the handle for a clean stop. Serve while cold.

16. Pineapple Moscato Slushie

Prep Time: 5 minutes | Slush Time: 25–50 minutes | Serve: 2–3 cups

Sweet pineapple blends with chilled Moscato to create a bright, tropical slush. The mix freezes into a golden, smooth texture that pours cleanly and stays light. The fruit gives a fresh, sunny flavor that holds up well as it chills.

Ingredients

• 2 cups chilled Moscato
• 1 cup pineapple purée
• 2 tablespoons simple syrup
• 1 tablespoon lime juice
• ¼ cup cold water

Instructions

1. Pour the Moscato into the machine and let it settle around the cooling chamber so the liquid chills evenly before the fruit is added.
2. Spoon in the pineapple purée slowly to help it blend without splashing or floating. This gentle mixing keeps the slush smooth during freezing.
3. Add lime juice, simple syrup, and water to balance sweetness and help the texture freeze into soft, even layers.
4. Select the Spiked Slush preset so the unit can turn the mixture into a silky, icy blend. The machine works in slow layers to build the right firmness.
5. When the ready signal sounds, open the lid and check for a glossy, thick texture. If the center still looks loose, let the cycle continue for a few more minutes.
6. Place a chilled cup under the spout, then pull the dispenser handle with steady pressure so the slush flows out in smooth folds. Release the handle slowly for a clean finish.

17. Blackberry Cabernet Slushie

Prep Time: 5 minutes | Slush Time: 30–55 minutes | Serve: 2–3 cups

Bold blackberry and deep Cabernet combine into a dark, rich slush with smooth berry flavor. The mixture freezes into a thick, velvety texture that pours slowly and keeps its shape. The dark purple color gives the drink a striking look.

Ingredients

• 2 cups chilled Cabernet
• 1 cup blackberry purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice

Instructions

1. Add the Cabernet to the machine and let it settle into the base. Gently spoon the blackberry purée on top so it sinks into the wine evenly.
2. Pour in the lemon juice and syrup to brighten the flavor and support a consistent freezing texture. These liquids blend easily and help create a smooth finish.
3. Choose the Spiked Slush preset so the machine can cool the mixture in steady layers. This slow freeze keeps the slush silky instead of icy.
4. When the machine signals, lift the lid and check for an even, firm surface. If any area looks thin or wet, allow more freeze time to strengthen the texture.
5. Hold a glass under the spout and pull the handle with gentle pressure. Let the deep berry slush flow until the cup is full, then release the handle slowly to stop the stream cleanly.

18. Coconut Pineapple White Wine Slushie

Prep Time: 5 minutes | Slush Time: 25–55 minutes | Serve: 2–3 cups

Creamy coconut blends with bright pineapple and chilled white wine to create a soft, tropical slush. The mixture freezes into a pale yellow blend with a rich, smooth texture. The balance of fruit and coconut gives the drink a gentle island flavor.

Ingredients

• 2 cups chilled white wine
• 1 cup pineapple purée
• ½ cup coconut milk
• 2 tablespoons simple syrup
• 1 tablespoon lime juice

Instructions

1. Add the chilled white wine to the machine and let it settle across the base. Spoon in the pineapple purée so it spreads evenly through the wine.
2. Pour in the coconut milk, syrup, and lime juice to create a creamy texture that freezes without clumping. These extra liquids help smooth and soften the blend.
3. Select the Spiked Slush preset and let the machine work through slow, even cooling cycles. This process builds thin ice layers that fold into a soft slush.
4. When the ready tone sounds, open the lid and look for a shiny, thick consistency. If the mixture seems loose, keep the preset running until the texture becomes firm.
5. Place a cup at the spout and pull the handle steadily so the creamy mixture flows out smoothly. Release the handle gently when the cup is full to keep the stream clean and controlled.

19. Strawberry Lemonade Wine Slushie

Prep Time: 5 minutes | Slush Time: 20–40 minutes | Serve: 2–3 cups

Bright lemonade mixes with sweet strawberry and white wine to make a cool pink slush. The blend freezes into a balanced, refreshing texture that holds its shape and pours smoothly. The color stays vivid and inviting in every serving.

Ingredients

• 2 cups chilled white wine
• ½ cup strawberry purée
• ½ cup lemonade
• 2 tablespoons simple syrup

Instructions

1. Pour the white wine into the machine and let it settle evenly around the cooling element. Add the strawberry purée in small spoonfuls so the color spreads evenly through the mix.
2. Add lemonade and syrup to highlight the fruity flavor and help the mixture freeze into a consistent slush.
3. Select the Spiked Slush preset so the machine can freeze the mixture in thin, smooth layers. This process prevents chunky ice and keeps the texture soft.
4. After the ready signal, open the lid and check the thickness. The slush should look glossy and full. If the center looks runny, continue freezing for a few extra minutes.
5. Hold a cup beneath the spout, pull the handle gently, and allow the slush to flow into the glass in slow folds. Release the handle with care to stop the stream cleanly.

20. Apple White Wine Slushie

Prep Time: 5 minutes | Slush Time: 25–45 minutes | Serve: 2–3 cups

Crisp apple and chilled white wine blend into a cool golden slush with a refreshing flavor. The mixture freezes into a light, even texture that pours easily. The apple adds a clean, tart note that keeps the drink bright and smooth.

Ingredients

• 2 cups chilled white wine
• 1 cup apple purée
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice
• ¼ cup cold water

Instructions

1. Pour the white wine into the machine and let it settle. Add the apple purée gently so it blends through the base without splashing.
2. Add lemon juice, syrup, and cold water to support smooth freezing and balance the flavor. These extra liquids help the slush thicken evenly.
3. Select the Spiked Slush preset and allow the machine to form thin ice layers that fold into a smooth texture.
4. When the preset finishes, open the lid and look for a thick, shiny surface. If the mixture looks loose, let the cycle continue for a few more minutes to firm up.
5. Set a cup under the spout and pull the handle with steady pressure so the golden slush fills the glass. Release the handle slowly to end the pour cleanly.

21. Kiwi Moscato Slushie

Prep Time: 5 minutes | Slush Time: 25–45 minutes | Serve: 2–3 cups

Bright kiwi flavor blends with chilled Moscato to form a smooth green mix. The frozen texture feels light, cool, and easy to sip, giving the drink a sweet tropical taste.

Ingredients

• 2 cups chilled Moscato
• 1 cup kiwi purée
• 2 tablespoons simple syrup
• 1 tablespoon lime juice

Instructions

1. Pour the chilled Moscato into the Ninja Slushi machine, letting the liquid settle around the center tube. This helps the machine chill the wine evenly from all sides.
2. Add the kiwi purée a spoonful at a time. Taking it slow keeps the purée from sitting at the top and lets it blend with the wine before freezing begins.
3. Mix in the syrup and lime juice to balance sweetness and sharpen the kiwi flavor. These liquids also help the blend freeze with a smooth, steady texture.
4. Select the Spiked Slush setting and allow the mixture to freeze until thick ice crystals form throughout the drink.
5. When the texture turns glossy and full, place a cup under the spout and pull the handle gently. Let the slush flow into the cup at a slow, steady pace for an even pour.
6. Stop the flow by lifting the handle softly so the machine closes the spout without splashing.

22. Cranberry Red Wine Slushie

Prep Time: 5 minutes | Slush Time: 30–55 minutes | Serve: 2–3 cups

Deep cranberry flavors mix with red wine to create a bold, ruby-colored slush. The blend freezes into a cool, tart drink that pours smoothly and holds a rich color.

Ingredients

• 2 cups chilled red wine
• 1 cup cranberry juice or purée
• 2 tablespoons simple syrup
• 1 tablespoon orange juice

Instructions

1. Start by adding the red wine into the slush machine so the liquid spreads evenly along the bottom. This improves the machine’s cooling contact and creates a better freeze.
2. Pour the cranberry and orange juices slowly so they blend into the wine instead of separating on top. A slow pour gives the mix a smooth base before freezing starts.
3. Add the simple syrup to soften the strong cranberry tartness and support a smoother freezing process. Syrup helps prevent icy or rough textures.
4. Select the Spiked Slush preset and let the machine build thin layers of ice throughout the mixture. The drink will thicken more as it chills.
5. Once the color deepens and the texture looks heavy and shiny, place a cup under the spout and pull the handle. Let the drink flow gently until the cup fills.
6. Release the handle lightly to stop the stream without dripping. If the slush is very thick, allow a brief pause before pouring more.

23. Frozen White Sangria Slush

Prep Time: 5 minutes | Slush Time: 25–50 minutes | Serve: 2–3 cups

Soft white wine mixes with fruit to make a pale, refreshing blend. The chilled drink firms into a fluffy texture that keeps a light citrus and peach taste in each sip.

Ingredients

• 2 cups chilled white wine
• ½ cup peach purée
• ½ cup mixed citrus juice
• 2 tablespoons simple syrup

Instructions

1. Pour the white wine into the machine so it surrounds the center freezing tube. Keep the wine level steady to help the machine chill every part of the liquid evenly.
2. Add the peach purée by dropping it in small amounts. This prevents clumping and allows the purée to blend into the wine before the mix begins to harden.
3. Add the citrus juice and syrup to brighten the flavor and give the drink a balanced sweetness. These liquids help create a soft, even slush without rough ice pieces.
4. Choose the Spiked Slush preset and allow the drink to chill and firm. The texture will thicken more as the machine keeps turning the liquid.
5. Check the consistency by lifting the lid briefly; if the mix looks thin in spots, let it continue to freeze until the entire surface appears dense and glossy.
6. Once ready, place a chilled cup under the spout and pull the handle in a steady motion so the slush enters the cup smoothly.
7. Lift the handle gently to stop the flow, making sure the stream ends cleanly.

24. Grape Rosé Slushie

Prep Time: 5 minutes | Slush Time: 25–45 minutes | Serve: 2–3 cups

Sweet grape flavor pairs with chilled rosé to form a purple-pink slush. The mix freezes into a smooth, soft drink that feels light and fruity with every sip.

Ingredients

• 2 cups chilled rosé
• 1 cup grape purée or grape concentrate
• 2 tablespoons simple syrup
• 1 tablespoon lemon juice

Instructions

1. Begin by pouring the rosé into the machine and allowing it to settle in the chamber. The even level helps the freezing tube cool the wine without leaving thin spots.
2. Add the grape purée slowly so it blends into the wine instead of sinking in heavy clumps. Mixing it in gently gives the slush a consistent color and taste.
3. Add the syrup and lemon juice to round out the sweetness and add a small citrus note. These liquids help the mix freeze without forming hard chunks.
4. Choose the Spiked Slush setting and let the machine freeze the mixture layer by layer while it stirs the liquid.
5. Lift the lid and check the texture once it thickens. If the blend still looks loose, let the preset continue until the surface becomes smooth and even.
6. Dispense into a glass by pulling the handle slowly, guiding the slush into the center of the cup. Release the handle gently to prevent dripping.

25. Layered Red & White Wine Slushie

Prep Time: 10 minutes | Slush Time: 40–90 minutes | Serve: 2–3 cups

Two frozen layers create a colorful drink with both bold and light flavors. The red base adds rich berry depth, while the white layer brings soft fruit sweetness.

Ingredients

White Layer:

• 1½ cups chilled white wine
• ½ cup peach or pineapple purée
• 1 tablespoon simple syrup

Red Layer:

• 1½ cups chilled red wine
• ½ cup berry purée
• 1 tablespoon simple syrup

Instructions

1. Prepare the white layer first by adding the white wine, fruit purée, and syrup into the machine. This layer freezes lighter and sets the top color later.
2. Select Spiked Slush and allow the mixture to chill. Once the texture becomes thick and full, dispense it into a container and place it in the freezer to hold its shape.
3. Clean the chamber so the second layer keeps its color and does not blend with the first. Wipe the inside carefully and attach the vessel again.
4. Add the red wine, berry purée, and syrup to the machine. Mix slowly so the thicker fruit blends into the wine before freezing.
5. Run the Spiked Slush preset until the mixture forms a deep, rich slush. Check the firmness and continue freezing if the center looks soft.
6. Spoon the red slush into a glass to form the bottom layer. Keep the spoon low to avoid splashing or uneven spots.
7. Add the white layer gently on top, letting it slide down the back of a spoon so the colors stay separate and clean.

Storage, Serving, and Make-Ahead Tips

Keeping wine slushies tasting fresh is simple with a few easy habits. Leftover slush keeps its texture when stored in an airtight container.

Place the container in the freezer and let it rest at room temperature for a short moment before serving. A quick stir brings the smooth texture back, helping the slush loosen without melting too fast.

Chilled cups help the drink stay firm for longer. Glasses can be placed in the freezer for several minutes before filling. Serving right after dispensing gives the best texture, and a small garnish like fruit slices or a twist of citrus makes the drink look bright and clean.

Getting ready for a gathering is easier when ingredients are prepared ahead of time. Mix the liquids early and keep them in the fridge so the machine can freeze them faster.

For larger groups, keep extra batches pre-measured in separate containers. This makes refilling quick and keeps the serving line moving smoothly.

Texture can change as the slush sits, but it is easy to fix. A firm slush softens after a short rest at room temperature.

A soft blend becomes thicker with a little freezer time or by adding a small amount of frozen fruit. Stirring after any change helps even out the mix so every cup pours smoothly.

Conclusion

Wine slushies stay popular because they offer many simple ways to enjoy chilled drinks with bright, fruity flavor.

Trying different wine styles or seasonal fruits keeps each batch fresh and interesting. The machine does most of the work, so experimenting becomes easy and enjoyable for anyone who likes a cool, relaxing drink.

Mixing different fruits, juices, or flavor add-ins helps each recipe feel unique. Light wines create soft, gentle blends, while deeper wines build bold colors and richer tastes. With so many choices, every batch can match the season, the event, or the mood of the day.

These cold drinks bring people together, and the smooth frozen texture feels pleasant during warm weather or calm evenings.

With a few simple steps, each slush becomes a drink that is easy to serve and easy to share. Enjoy creating new blends, trying new combinations, and finding new favorites with every pour.