Tiki Cocktail Recipes

17+ Refreshing Tiki Cocktail Recipes

Tiki cocktails have a special place in my heart. I remember the first time I tried one, I was instantly transported to a tropical paradise.

The vibrant colors, the tropical fruits, and the sweet, rum-based flavors made me feel like I was lounging on a beach under the sun. These Tiki Cocktail Recipes are not just drinks; they’re an experience! They bring joy, fun, and a bit of excitement to any gathering. I love these recipes because they combine various tropical flavors, creating drinks that are unique, refreshing, and simply delicious.

Whether you’re hosting a party or just relaxing at home, these Tiki cocktails will add a fun touch to any occasion!

1. Mai Tai

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Mai Tai is one of the most beloved Tiki cocktails, and for good reason! It’s a blend of rum, lime, and orange flavors, topped with a hint of almond from orgeat syrup. This cocktail has the perfect balance of sweetness and tartness, and it’s a must-try for any Tiki lover.

Ingredients:

  • 2 oz light rum
  • 1 oz dark rum
  • 0.75 oz lime juice (fresh)
  • 0.5 oz orange curaçao
  • 0.25 oz orgeat syrup
  • 0.25 oz simple syrup
  • Mint leaves for garnish
  • Lime wheel for garnish

Instructions:

  1. Start by adding the light rum, lime juice, orange curaçao, orgeat syrup, and simple syrup into a shaker with ice.
  2. Shake well until the outside of the shaker feels cold.
  3. Strain the mixture into a rocks glass filled with crushed ice.
  4. Carefully pour the dark rum over the back of a spoon to float it on top of the drink.
  5. Garnish with mint leaves and a lime wheel. Enjoy!

2. Zombie

Prep Time: 10 minutes | Total Time: 10 minutes | Serve: 1

The Zombie is a powerful, fruity cocktail that’s sure to get the party started! It’s packed with rum, fruit juices, and a mix of unique flavors that will give you a taste of the tropics. The Zombie may seem like a complex cocktail, but with the right ingredients, you’ll be able to craft this classic drink in no time.

Ingredients:

  • 1.5 oz light rum
  • 1.5 oz dark rum
  • 1 oz apricot brandy
  • 1 oz lime juice (fresh)
  • 1 oz orange juice
  • 1 oz pineapple juice
  • 0.5 oz grenadine
  • 0.5 oz falernum (or substitute with almond syrup)
  • Dash of Angostura bitters
  • Mint leaves for garnish

Instructions:

  1. Combine all the rums, apricot brandy, lime juice, orange juice, pineapple juice, grenadine, and falernum in a shaker.
  2. Add ice and shake vigorously for about 10 seconds.
  3. Strain into a tall glass filled with ice.
  4. Add a dash of bitters on top and garnish with mint leaves. You can also add a cherry or a slice of pineapple for an extra tropical touch!

3. Painkiller

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Painkiller is the ultimate beach cocktail. With a smooth, creamy texture and a tropical flavor, it’s the perfect drink to relax with while enjoying the sun. Made with rum, coconut cream, and pineapple juice, this drink tastes like paradise in a glass.

Ingredients:

  • 2 oz dark rum
  • 4 oz pineapple juice
  • 1 oz coconut cream
  • 0.5 oz orange juice
  • Freshly grated nutmeg for garnish
  • Pineapple slice for garnish

Instructions:

  1. In a shaker, combine the dark rum, pineapple juice, coconut cream, and orange juice with ice.
  2. Shake until well mixed and chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Garnish with a sprinkle of freshly grated nutmeg and a pineapple slice for a tropical touch.

4. Navy Grog

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Navy Grog is a well-balanced Tiki classic that brings together rum, lime, and a touch of sweetness. This cocktail has a history that dates back to sailors who would drink it to stay healthy during long voyages. Its crisp, refreshing taste is perfect for any occasion.

Ingredients:

  • 1 oz dark rum
  • 1 oz light rum
  • 1 oz lime juice (fresh)
  • 1 oz grapefruit juice
  • 1 oz honey syrup (mix equal parts honey and water)
  • Crushed ice

Instructions:

  1. In a shaker, combine both rums, lime juice, grapefruit juice, and honey syrup with ice.
  2. Shake until well chilled.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with a lime wheel or a sprig of mint.

5. Jungle Bird

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Jungle Bird is a Tiki cocktail with a unique twist. It combines the sweetness of pineapple with the slightly bitter taste of Campari, creating a balanced and interesting flavor profile. If you enjoy something a little different, this cocktail will be your new favorite.

Ingredients:

  • 1.5 oz dark rum
  • 0.75 oz Campari
  • 1.5 oz pineapple juice
  • 0.5 oz lime juice (fresh)
  • 0.25 oz simple syrup
  • Pineapple wedge for garnish

Instructions:

  1. Combine the dark rum, Campari, pineapple juice, lime juice, and simple syrup in a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with a pineapple wedge and enjoy!

6. Scorpion

Prep Time: 10 minutes | Total Time: 10 minutes | Serve: 2

The Scorpion is a powerful, fruity cocktail that packs a punch. It’s perfect for sharing with friends and enjoying during a festive occasion. The combination of rum, brandy, and fruit juices makes this drink irresistible!

Ingredients:

  • 1 oz light rum
  • 1 oz dark rum
  • 0.5 oz brandy
  • 0.5 oz orange juice
  • 0.5 oz lemon juice (fresh)
  • 0.75 oz orgeat syrup
  • 0.75 oz simple syrup
  • Crushed ice
  • Orange slice for garnish

Instructions:

  1. In a shaker, combine the light rum, dark rum, brandy, orange juice, lemon juice, orgeat syrup, and simple syrup with ice.
  2. Shake until well chilled.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with an orange slice and enjoy!

7. Fog Cutter

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Fog Cutter is a bold and complex Tiki drink that includes rum, brandy, and a blend of citrus flavors. This cocktail is a great choice for those who love a layered drink with a little extra kick!

Ingredients:

  • 1 oz light rum
  • 1 oz gin
  • 0.5 oz brandy
  • 1 oz lime juice (fresh)
  • 0.5 oz orange juice
  • 0.25 oz orgeat syrup
  • 0.25 oz sherry (optional)
  • Lime wedge for garnish

Instructions:

  1. Combine the light rum, gin, brandy, lime juice, orange juice, and orgeat syrup in a shaker with ice.
  2. Shake well and strain into a tall glass filled with ice.
  3. If desired, float a small amount of sherry on top.
  4. Garnish with a lime wedge and enjoy!

8. Three Dots and a Dash

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Three Dots and a Dash is a classic Tiki drink with a mysterious name and a delightful blend of flavors. With rum, lime, and falernum syrup, this cocktail has a smooth, balanced taste that’s perfect for sipping on a warm afternoon. It’s a must-try for anyone who loves a well-crafted Tiki drink.

Ingredients:

  • 1.5 oz light rum
  • 0.5 oz dark rum
  • 0.5 oz lime juice (fresh)
  • 0.5 oz orange juice
  • 0.5 oz falernum syrup
  • 1 dash Angostura bitters
  • Cherry and lime wheel for garnish

Instructions:

  1. Combine the light rum, dark rum, lime juice, orange juice, and falernum syrup in a shaker with ice.
  2. Shake well until the mixture is chilled.
  3. Strain into a glass filled with ice.
  4. Add a dash of Angostura bitters on top and garnish with a cherry and lime wheel. Enjoy!

9. Saturn

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Saturn is a tropical drink that’s both fruity and refreshing. With rum, passion fruit, and apricot brandy, this cocktail delivers a unique and exciting flavor that will transport you straight to an island getaway.

Ingredients:

  • 1 oz light rum
  • 0.5 oz apricot brandy
  • 0.5 oz passion fruit juice
  • 0.5 oz lemon juice (fresh)
  • 0.25 oz falernum syrup
  • Crushed ice
  • Lemon wheel for garnish

Instructions:

  1. Combine the light rum, apricot brandy, passion fruit juice, lemon juice, and falernum syrup in a shaker with ice.
  2. Shake until chilled and strain into a glass filled with crushed ice.
  3. Garnish with a lemon wheel on top. Serve and enjoy!

10. Blue Hawaiian

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Blue Hawaiian is a bright, tropical drink that’s both sweet and tangy. Its eye-catching blue color and fruity flavor make it a fun cocktail to serve at any summer gathering. If you’re looking for something vibrant and refreshing, this is your drink!

Ingredients:

  • 1 oz light rum
  • 0.5 oz blue curaçao
  • 1 oz pineapple juice
  • 0.5 oz coconut cream
  • Pineapple wedge for garnish
  • Maraschino cherry for garnish

Instructions:

  1. Combine the light rum, blue curaçao, pineapple juice, and coconut cream in a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with a pineapple wedge and a maraschino cherry. Cheers!

11. Jet Pilot

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Jet Pilot is a powerful and bold cocktail with a deep, rum-forward flavor. Combining cinnamon, falernum, and a mix of rums, this drink is perfect for those who enjoy a strong yet well-balanced cocktail. It’s a true Tiki classic that never goes out of style.

Ingredients:

  • 1 oz light rum
  • 1 oz dark rum
  • 0.25 oz cinnamon syrup
  • 0.25 oz falernum syrup
  • 0.5 oz lime juice (fresh)
  • 0.5 oz grapefruit juice
  • 1 dash Angostura bitters
  • Lime wheel for garnish

Instructions:

  1. In a shaker, combine the light rum, dark rum, cinnamon syrup, falernum syrup, lime juice, and grapefruit juice with ice.
  2. Shake until the cocktail is well chilled.
  3. Strain into a glass filled with ice.
  4. Add a dash of Angostura bitters on top and garnish with a lime wheel. Enjoy your bold and flavorful Jet Pilot!

12. Hurricane

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Hurricane is a fan-favorite for its sweet, tangy, and fruity flavors. Originating from New Orleans, it’s a perfect blend of passion fruit, rum, and citrus. This cocktail is an iconic part of the Tiki cocktail scene and always a hit at parties!

Ingredients:

  • 2 oz light rum
  • 2 oz dark rum
  • 1 oz passion fruit juice
  • 0.75 oz orange juice
  • 0.5 oz lime juice (fresh)
  • 0.25 oz grenadine
  • Orange slice for garnish
  • Cherry for garnish

Instructions:

  1. Combine the light rum, dark rum, passion fruit juice, orange juice, lime juice, and grenadine in a shaker with ice.
  2. Shake well until the drink is chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with an orange slice and a cherry. Serve and enjoy!

13. Doctor Funk

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Doctor Funk is a unique Tiki drink with a bit of everything: rum, fruit juices, and a touch of absinthe. This drink has a bold flavor profile with herbal and citrusy notes that make it stand out from other Tiki cocktails.

Ingredients:

  • 1.5 oz dark rum
  • 0.5 oz light rum
  • 0.5 oz absinthe (or absinthe substitute)
  • 1 oz lime juice (fresh)
  • 1 oz orange juice
  • 0.5 oz grenadine
  • Mint leaves for garnish

Instructions:

  1. In a shaker, combine the dark rum, light rum, absinthe, lime juice, orange juice, and grenadine with ice.
  2. Shake until well chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with fresh mint leaves and serve!

14. Pearl Diver

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Pearl Diver is a creamy, smooth cocktail with rum, honey, and passion fruit. This tropical drink is perfect for those who enjoy a rich, full-bodied cocktail with a touch of sweetness.

Ingredients:

  • 2 oz dark rum
  • 0.5 oz honey syrup (mix equal parts honey and water)
  • 0.5 oz passion fruit juice
  • 0.5 oz lime juice (fresh)
  • Crushed ice
  • Lime wedge for garnish

Instructions:

  1. Combine the dark rum, honey syrup, passion fruit juice, and lime juice in a shaker with ice.
  2. Shake until the mixture is chilled and well combined.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with a lime wedge. Enjoy your tropical Pearl Diver!

15. Lapu Lapu

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Lapu Lapu is a Tiki classic that’s both strong and flavorful, featuring rum, orange juice, and a hint of sweetness. Named after a Filipino warrior, this drink is an homage to bold flavors and the spirit of adventure.

Ingredients:

  • 1.5 oz light rum
  • 1.5 oz dark rum
  • 1 oz orange juice
  • 0.5 oz lime juice (fresh)
  • 0.25 oz orgeat syrup
  • Crushed ice
  • Orange slice for garnish

Instructions:

  1. In a shaker, combine the light rum, dark rum, orange juice, lime juice, and orgeat syrup with ice.
  2. Shake until well mixed and chilled.
  3. Strain into a glass filled with crushed ice.
  4. Garnish with an orange slice and enjoy the tropical goodness!

16. Bahama Mama

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Bahama Mama is a deliciously fruity and tropical cocktail. It combines rum with coconut, pineapple, and orange juice for a drink that tastes like a beach vacation in a glass. It’s a great choice for anyone looking for something refreshing and sweet.

Ingredients:

  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz coconut cream
  • 1 oz pineapple juice
  • 1 oz orange juice
  • 0.25 oz grenadine
  • Pineapple wedge for garnish
  • Cherry for garnish

Instructions:

  1. Combine the light rum, dark rum, coconut cream, pineapple juice, orange juice, and grenadine in a shaker with ice.
  2. Shake until well chilled.
  3. Strain into a glass filled with ice.
  4. Garnish with a pineapple wedge and a cherry. Cheers to paradise!

17. Missionary’s Downfall

Prep Time: 5 minutes | Total Time: 5 minutes | Serve: 1

The Missionary’s Downfall is a light, refreshing, and minty Tiki drink. It combines rum with mint and peach, creating a cocktail that is smooth and enjoyable. If you love minty, fruity drinks, this one is perfect for you!

Ingredients:

  • 1.5 oz light rum
  • 0.5 oz peach brandy
  • 0.5 oz lime juice (fresh)
  • 0.5 oz honey syrup (mix equal parts honey and water)
  • 5-6 mint leaves
  • Crushed ice

Instructions:

  1. In a shaker, muddle the mint leaves with honey syrup.
  2. Add the light rum, peach brandy, lime juice, and ice to the shaker.
  3. Shake until well chilled.
  4. Strain into a glass filled with crushed ice.
  5. Garnish with a sprig of mint for a refreshing finish.

Conclusion

Tiki Cocktail Recipes bring a world of tropical flavors right into your glass. From the refreshing Mai Tai to the bold and adventurous Zombie, these drinks are perfect for any occasion.

Whether you’re relaxing at home, hosting a party, or just dreaming of an island getaway, these Tiki cocktails will add a touch of fun and excitement to your day. I love how each recipe brings its own unique twist to the classic Tiki style, allowing you to explore different flavors, textures, and experiences.

Don’t be afraid to try them out—each sip will take you one step closer to paradise! So go ahead, mix up some Tiki Cocktail Recipes, and let the flavors of the tropics brighten your day!

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